Hawaiian Shrimp Pineapple Recipe for Tropical Flavor

There’s something truly magical about the combination of succulent shrimp and sweet pineapple that instantly transports you to a tropical paradise. The Hawaiian Shrimp Pineapple recipe is a vibrant, flavorful dish that perfectly balances sweet, savory, and tangy notes.

Whether you’re craving a quick weeknight dinner or want to impress guests with something exotic yet easy to prepare, this recipe fits the bill. The juicy pineapple chunks add a burst of freshness, while the perfectly cooked shrimp bring a tender, protein-packed punch.

Plus, it’s colorful and visually stunning—making it as delightful to serve as it is to eat.

This recipe is not just about taste; it’s about creating an experience that brings a bit of aloha spirit into your kitchen. With simple ingredients and straightforward steps, you’ll have a dish that tastes like it came straight from a Hawaiian luau.

So, grab your apron, and let’s dive into this tropical delight that will become a household favorite in no time!

Why You’ll Love This Recipe

This Hawaiian Shrimp Pineapple recipe is perfect for anyone who loves bold, fresh flavors without spending hours in the kitchen. The combination of shrimp and pineapple is a classic tropical pairing that’s both sweet and savory, offering a unique taste experience.

It’s quick to prepare, making it ideal for busy weeknights or casual entertaining. The recipe uses simple pantry staples and fresh ingredients, so you don’t need to hunt for anything exotic.

Plus, the dish is naturally gluten-free and can be made paleo or keto-friendly with minor adjustments.

Another reason to love this recipe? Its versatility.

Serve it over rice, toss it into a salad, or enjoy it with grilled veggies. Every bite is a burst of sunshine, perfect for bringing a little slice of the islands to your table anytime you want.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 cup fresh pineapple chunks
• 2 tbsp olive oil or coconut oil
• 3 cloves garlic, minced
• 1 small red bell pepper, diced
• 1/2 cup red onion, finely chopped
• 3 tbsp soy sauce (or tamari for gluten-free)
• 2 tbsp honey or maple syrup
• 1 tbsp rice vinegar
• 1 tsp grated fresh ginger
• 1/4 tsp crushed red pepper flakes (optional for heat)
• 2 green onions, sliced for garnish
• Fresh cilantro for garnish (optional)
• Salt and pepper, to taste

Equipment

• Large skillet or wok
• Cutting board and sharp knife
• Mixing bowl for marinade
• Measuring spoons
• Spatula or wooden spoon
• Serving plate or bowl

Instructions

1. Prepare the shrimp: Rinse the shrimp under cold water, then pat dry with paper towels. Place them in a mixing bowl.
2. Make the marinade: In a small bowl, whisk together the soy sauce, honey, rice vinegar, grated ginger, and crushed red pepper flakes if using.
3. Marinate the shrimp: Pour half of the marinade over the shrimp and toss to coat. Let it marinate for 10-15 minutes while you prepare the vegetables.
4. Heat the skillet: Warm the olive or coconut oil in a large skillet or wok over medium-high heat.
5. Sauté aromatics: Add the minced garlic, diced red bell pepper, and chopped red onion to the skillet. Cook for 2-3 minutes until softened and fragrant.
6. Cook the shrimp: Add the marinated shrimp to the skillet in a single layer. Cook for about 2 minutes per side until pink and opaque. Avoid overcrowding the pan to ensure even cooking.
7. Add pineapple and remaining marinade: Stir in the pineapple chunks and pour the remaining marinade over the shrimp and vegetables. Cook for another 2-3 minutes until everything is heated through and the sauce slightly thickens.
8. Season to taste: Add salt and pepper as needed. Remove from heat.
9. Garnish and serve: Sprinkle sliced green onions and fresh cilantro over the top before serving.

Tips & Variations

For the best flavor, use fresh pineapple rather than canned. The natural sweetness and juiciness really elevate this dish.

You can customize this recipe in many ways. For a smoky twist, try adding a splash of liquid smoke or smoked paprika.

If you prefer a creamier texture, stir in a little coconut milk at the end.

Want more heat? Increase the crushed red pepper flakes or add diced jalapeños.

For a gluten-free version, use tamari instead of soy sauce. You can also swap shrimp for chicken or tofu to suit your dietary preferences.

To keep it paleo or keto-friendly, serve over cauliflower rice instead of white rice. This dish also pairs wonderfully with a side of steamed greens or roasted vegetables.

Nutrition Facts

Serving Suggestions

This Hawaiian Shrimp Pineapple dish is incredibly versatile. Serve it over steamed jasmine rice or coconut rice to soak up the delicious sauce.

For a low-carb option, cauliflower rice or zucchini noodles work beautifully.

It also pairs well with a crisp green salad or grilled vegetables like asparagus or bell peppers. For a festive touch, serve alongside a refreshing tropical fruit salad or a cold glass of pineapple mojito.

If you’re planning a Hawaiian-themed dinner, complement this dish with Luau Style Pork or Tropical Mango Salad to complete your island feast.

Conclusion

The Hawaiian Shrimp Pineapple recipe is a fantastic way to bring a burst of tropical flavor to your dining table with minimal effort. Its bright, fresh ingredients and simple preparation make it a go-to dish for any occasion—from casual weeknights to special gatherings.

You’ll enjoy the perfect harmony of sweet pineapple and tender shrimp, enhanced by a zesty marinade that’s both satisfying and memorable.

Whether you’re a seasoned home cook or just starting out, this recipe is approachable and adaptable to your tastes and dietary needs. So next time you want to escape to a tropical paradise without leaving your kitchen, whip up this delicious Hawaiian shrimp pineapple dish and savor every bite of aloha magic.

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