Halloween Bark Recipe With Pretzels That Kids Will Love

Halloween is the perfect time to get creative in the kitchen, and what better way to celebrate than with a festive, crunchy, and sweet treat? This Halloween Bark with Pretzels recipe combines the rich, creamy texture of chocolate with the salty crunch of pretzels, making it an irresistible snack for all ages.

Whether you’re preparing for a Halloween party or simply want a fun treat to enjoy while watching spooky movies, this bark is quick to make, easy to customize, and visually stunning with colorful candy toppings.

Plus, it’s a fantastic way to use up leftover Halloween candies and add a homemade touch to your festivities.

In this post, I’ll walk you through all the steps needed to create this delicious Halloween bark, share some tips to make it even better, and suggest ways to serve it. Ready to get started?

Let’s dive in!

Why You’ll Love This Recipe

This Halloween bark recipe is a delightful blend of sweet and salty flavors that’s sure to please any crowd. The crunchy pretzels provide a wonderful contrast to the smooth melted chocolate, while the festive candy toppings add pops of color and fun textures.

It’s incredibly versatile, allowing you to swap out candies or try different types of chocolate depending on your preference.

Moreover, this recipe is super simple and quick to prepare, requiring no baking—just melting, mixing, and chilling. It’s a wonderful activity to do with kids or friends, making it a perfect addition to your Halloween celebrations.

Plus, it stores well, so you can make it ahead of time and enjoy it throughout the spooky season!

Ingredients

• 12 oz semi-sweet chocolate chips
• 6 oz white chocolate chips
• 2 cups mini pretzels, roughly chopped
• 1 cup Halloween-themed candy pieces (M&Ms, candy corn, or gummy worms)
• 1/2 cup crushed pretzels for topping
• 1/4 tsp sea salt (optional, for sprinkling)

Equipment

• Microwave-safe bowls or double boiler
• Baking sheet
• Parchment paper or silicone baking mat
• Spatula or wooden spoon
• Knife and cutting board (for chopping pretzels)
• Measuring cups and spoons

Instructions

1. Prepare your workspace: Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Melt the semi-sweet chocolate: Place the 12 oz of semi-sweet chocolate chips in a microwave-safe bowl. Heat in 30-second bursts, stirring between each interval until smooth and fully melted.
3. Add pretzels to chocolate: Fold in the roughly chopped mini pretzels into the melted semi-sweet chocolate until they are well coated.
4. Spread the base layer: Pour the chocolate-pretzel mixture onto the prepared baking sheet and spread it evenly using a spatula, aiming for about 1/4-inch thickness.
5. Melt the white chocolate: In a separate bowl, melt the white chocolate chips using the microwave in 20-second bursts, stirring frequently until smooth.
6. Drizzle and decorate: Drizzle the melted white chocolate over the semi-sweet chocolate layer. Immediately sprinkle the Halloween-themed candy pieces and crushed pretzels evenly on top. Lightly sprinkle sea salt if using.
7. Set the bark: Place the baking sheet in the refrigerator for at least 1 hour or until the bark is completely firm.
8. Break and serve: Once set, break the bark into irregular pieces with your hands or a knife. Store in an airtight container for up to two weeks.

Tips & Variations

For an extra festive touch, try adding edible glitter or Halloween sprinkles on top of the bark before it sets.

Chocolate Variations: Swap the semi-sweet chocolate with dark chocolate or milk chocolate depending on your taste. You can also mix different types of chocolate for a marbled effect.

Nutty Addition: Add chopped nuts like almonds or pecans for an extra crunch and flavor depth.

Spicy Kick: Sprinkle a pinch of cinnamon or cayenne pepper into the chocolate for a subtle spicy note that pairs surprisingly well with the sweetness.

Make it Vegan: Use dairy-free chocolate chips and vegan-friendly candy to make this bark suitable for vegan diets.

Storage Tip: Keep the bark in an airtight container at room temperature for up to one week, or refrigerate for longer freshness.

Nutrition Facts

Serving Suggestions

This Halloween bark is perfect for serving at parties or as a festive gift. Arrange the pieces in a decorative bowl alongside other Halloween treats for a colorful dessert table.

You can also package the bark in clear cellophane bags tied with Halloween-themed ribbons as delightful party favors.

Pair the bark with hot chocolate or spiced apple cider for a cozy autumn treat. It also works wonderfully crumbled over vanilla ice cream or mixed into yogurt for a crunchy surprise.

Conclusion

This Halloween Bark with Pretzels is a delightful and easy-to-make treat that combines the best of sweet, salty, and crunchy flavors. Whether you’re looking to impress guests or simply enjoy a homemade candy, this recipe is flexible and fun to prepare.

The combination of chocolate, pretzels, and festive candies captures the spirit of Halloween perfectly and makes for a crowd-pleasing snack.

With minimal ingredients and no baking required, it’s a perfect project for all skill levels. Plus, its vibrant appearance and delicious taste make it an ideal addition to your Halloween celebrations.

Give it a try, and you might find yourself making it year after year!

Looking for more seasonal treats? Check out our Pumpkin Spice Muffins, Caramel Apple Dip, and Spooky Ghost Cupcakes for more Halloween inspiration!

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