Green Tea Martini Recipe: Easy Steps for a Perfect Drink

Updated On: October 17, 2025

If you’re looking to elevate your cocktail game with something both sophisticated and refreshing, the Green Tea Martini is a perfect choice. This elegant drink combines the delicate, earthy flavors of green tea with the crispness of vodka, creating a balanced and invigorating cocktail that’s ideal for any occasion.

Whether you’re hosting a dinner party or simply unwinding after a long day, the Green Tea Martini offers a delightful twist on the classic martini, with a subtle hint of antioxidants and a lovely green hue that’s sure to impress your guests.

What makes this cocktail truly special is its simplicity and versatility. You don’t need a bar full of exotic ingredients to make it; just a few key elements that come together seamlessly to create a drink that’s both light and flavorful.

Plus, the Green Tea Martini is a wonderful way to enjoy the health benefits of green tea without sacrificing any of the fun. Ready to shake things up?

Let’s dive into the recipe!

Why You’ll Love This Recipe

The Green Tea Martini stands out because it offers a unique blend of flavors that is both refreshing and sophisticated. Unlike your typical sugary cocktails, this recipe uses green tea as a base, bringing in antioxidants and a subtle earthy note that pairs beautifully with the crispness of vodka.

The addition of a hint of citrus or sweetness balances the profile perfectly, making it neither too bitter nor too sweet.

This cocktail is also incredibly easy to prepare, requiring just a few ingredients and minimal equipment, so even beginners can impress their friends with a stylish drink. Whether you’re a fan of classic martinis or looking for something new to try, the Green Tea Martini is a versatile option that suits a variety of palates and occasions.

Ingredients

  • 2 oz vodka (choose a smooth, high-quality brand)
  • 1 oz green tea (brewed and cooled, preferably from loose leaves)
  • 0.5 oz freshly squeezed lemon juice
  • 0.5 oz simple syrup (adjust to taste)
  • Ice cubes
  • Lemon twist or green tea leaves (for garnish)

Equipment

  • Cocktail shaker
  • Jigger or measuring tool
  • Strainer
  • Martini glass
  • Tea infuser or strainer (if brewing loose leaf green tea)
  • Citrus juicer (optional but helpful)

Instructions

  1. Brew the green tea: Start by brewing 1-2 teaspoons of loose leaf green tea or one green tea bag in 4 oz of hot water. Let it steep for 3 minutes, then remove the leaves or bag and allow the tea to cool completely. You can speed up this process by placing it in the refrigerator.
  2. Prepare your cocktail shaker: Fill the shaker halfway with ice cubes to ensure your drink will be properly chilled.
  3. Add ingredients: Pour 2 oz of vodka, 1 oz of cooled green tea, 0.5 oz of freshly squeezed lemon juice, and 0.5 oz of simple syrup into the shaker.
  4. Shake vigorously: Secure the lid and shake for about 15-20 seconds until the mixture is well chilled and slightly frothy.
  5. Strain into glass: Using a strainer, pour the mixture into a chilled martini glass, leaving the ice behind.
  6. Garnish and serve: Add a lemon twist or a few green tea leaves as a garnish for an elegant touch.

Tips & Variations

“Freshly brewed green tea makes all the difference in flavor and aroma, so avoid using bottled or instant tea for this cocktail.”

For those who prefer a sweeter cocktail, increase the simple syrup by 0.25 oz increments. Alternatively, swap out the lemon juice for lime juice if you want a slightly different citrus note.

To add a fruity twist, consider muddling some fresh berries like raspberries or strawberries before shaking. For a more herbal profile, add a few fresh mint leaves to the shaker.

If you want to make this cocktail non-alcoholic, simply omit the vodka and increase the green tea to 3 oz, keeping the lemon juice and simple syrup the same for a refreshing mocktail.

Nutrition Facts

Nutrient Amount per Serving
Calories 120 kcal
Carbohydrates 5 g
Sugars 4 g
Protein 0 g
Fat 0 g
Caffeine 15-20 mg (from green tea)

Serving Suggestions

The Green Tea Martini pairs beautifully with light appetizers such as cucumber sandwiches, sushi, or fresh seafood. Its crisp and refreshing flavor also complements salads with citrus vinaigrette or Asian-inspired dishes.

For a cozy evening, serve it alongside a cheese platter featuring mild cheeses like brie or mozzarella. The drink’s subtle bitterness balances well with creamy textures and light flavors.

Don’t forget to chill your martini glasses in the freezer for at least 15 minutes before serving to keep your cocktail icy cold and enjoyable from the first sip to the last.

Conclusion

The Green Tea Martini is a cocktail that brings together elegance, simplicity, and a wonderful medley of flavors. With its refreshing green tea base and crisp vodka, this drink offers a sophisticated alternative to traditional martinis and sugary cocktails.

It’s easy to make, customizable to your taste, and perfect for impressing guests or treating yourself after a long day.

Whether you’re a green tea enthusiast or a cocktail lover seeking something new, this recipe is sure to become a favorite in your repertoire. So gather your ingredients, shake up a Green Tea Martini, and enjoy the harmonious blend of flavors that this delightful drink has to offer.

Cheers!

📖 Recipe Card: Green Tea Martini

Description: A refreshing cocktail blending green tea liqueur with vodka for a smooth, vibrant taste. Perfect for a sophisticated evening or casual gathering.

Prep Time: PT5M
Cook Time: PT0M
Total Time: PT5M

Servings: 1 serving

Ingredients

  • 2 oz vodka
  • 1 oz green tea liqueur
  • 1/2 oz fresh lemon juice
  • 1/2 oz simple syrup
  • Ice cubes
  • Lemon twist for garnish

Instructions

  1. Fill a shaker with ice.
  2. Add vodka, green tea liqueur, lemon juice, and simple syrup.
  3. Shake well until chilled.
  4. Strain into a chilled martini glass.
  5. Garnish with a lemon twist.
  6. Serve immediately.

Nutrition: Calories: 160 | Protein: 0g | Fat: 0g | Carbs: 8g

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Photo of author

Marta K

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