Grand Marnier Cake Recipes for Delicious Desserts

There’s something truly magical about a cake infused with the rich, citrusy notes of Grand Marnier. This exquisite orange-flavored liqueur adds a layer of sophistication and warmth that transforms a simple dessert into a celebration-worthy treat.

Whether you’re baking for a holiday gathering, a birthday, or just to indulge yourself, Grand Marnier cake offers a perfect balance of moist texture and zesty flavor. In this post, we’ll explore several delightful Grand Marnier cake recipes that highlight the versatility of this beloved liqueur.

From a classic bundt cake to a light chiffon and even a decadent layered sponge, each recipe captures the essence of Grand Marnier in a unique way. You’ll find detailed instructions, ingredient lists, and helpful tips to ensure your baking success.

Ready to impress your family and friends with a cake that’s bursting with citrus and liqueur goodness? Let’s dive into these irresistible Grand Marnier cake recipes!

Why You’ll Love This Recipe

Grand Marnier cake is a fantastic way to elevate your baking. The liqueur adds a vibrant orange flavor that is both aromatic and slightly sweet, complementing the buttery richness of the cake.

Plus, the alcohol content cooks off during baking, leaving behind only a delightful essence that everyone can enjoy.

These recipes use simple ingredients you probably already have in your kitchen, with just a splash of Grand Marnier making all the difference. The cakes turn out moist, tender, and perfect for pairing with whipped cream, fresh fruit, or even a drizzle of chocolate.

Whether you’re a seasoned baker or a beginner, these recipes are approachable and rewarding.

By trying these variations, you can find your favorite style of Grand Marnier cake — from dense and rich to light and fluffy. Plus, the cakes keep well, making them great for sharing or enjoying over several days.

Ingredients

• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs
• ½ cup whole milk
• ¼ cup Grand Marnier liqueur
• 2 teaspoons pure vanilla extract
• Zest of 1 large orange
• 1 tablespoon fresh orange juice
• Optional: powdered sugar for dusting or glaze ingredients

Equipment

• Mixing bowls
• Electric mixer or stand mixer
• Measuring cups and spoons
• Rubber spatula
• 9-inch bundt pan or 8-inch round cake pans
• Cooling rack
• Whisk
• Toothpick or cake tester

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour your bundt pan or cake pans to prevent sticking.
2. Whisk together the dry ingredients: In a medium bowl, sift the flour, baking powder, and salt. Set aside.
3. Cream the butter and sugar: In a large bowl, using an electric mixer, beat the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
4. Add eggs one at a time: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. This helps create a smooth batter.
5. Mix in flavorings: Add the Grand Marnier, vanilla extract, orange zest, and orange juice. Mix until combined.
6. Alternate adding dry ingredients and milk: Gradually add the flour mixture in three additions, alternating with the milk in two additions. Begin and end with the flour mixture. Mix until just combined; do not overmix.
7. Pour batter into prepared pan(s): Spread the batter evenly and smooth the surface with a spatula.
8. Bake: Place in the oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool: Allow the cake to cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
10. Optional glazing: For added flavor and shine, drizzle a glaze made of powdered sugar mixed with a splash of Grand Marnier and orange juice over the cooled cake.

Tips & Variations

For an extra moist cake, brush the warm cake layers with a mixture of Grand Marnier and orange juice before glazing.

• Use fresh orange zest: It makes a big difference in flavor. Avoid pre-grated or dried zest.
• Substitute sour cream or Greek yogurt: Replace the milk with an equal amount of sour cream for a denser, tangier cake.
• Chocolate and Grand Marnier: Add ½ cup of cocoa powder to the dry ingredients for an orange-chocolate twist.
• Chiffon style: For a lighter cake, fold whipped egg whites into the batter gently before baking.
• Make cupcakes: Divide the batter into lined muffin tins and reduce baking time to 20-25 minutes.

Nutrition Facts

Serving Suggestions

Grand Marnier cake pairs beautifully with a variety of accompaniments. Try serving slices with freshly whipped cream lightly sweetened with a bit of vanilla.

A scoop of vanilla bean ice cream or orange sorbet adds a refreshing contrast to the warm, citrusy cake.

For a more decadent presentation, drizzle melted dark chocolate or caramel sauce over the top. Fresh berries like raspberries or strawberries provide a pop of color and tartness that complements the orange flavor.

If you’re serving this cake at a party, consider making mini versions and garnishing each with a small slice of candied orange peel.

Conclusion

Grand Marnier cake is a timeless dessert that brings together the best of citrus and liqueur in a moist, flavorful cake. Its versatility makes it suitable for all occasions, from casual family dinners to festive celebrations.

By following these recipes, you can create a bakery-worthy cake right in your own kitchen.

Don’t be afraid to experiment with flavors and textures to find your perfect Grand Marnier cake. Whether you prefer a rich bundt cake or a light chiffon, the unique blend of orange zest and Grand Marnier will leave your taste buds delighted.

So gather your ingredients, preheat your oven, and get ready to bake a cake that’s sure to impress!

Looking for more inspiration? Check out our other favorite recipes like Lemon Drizzle Cake, Chocolate Orange Mousse, and Classic Vanilla Cupcakes for a sweet citrus twist.

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