Grace Oat Bread Recipe for Soft, Healthy Homemade Loaf

There’s something uniquely comforting about the aroma of freshly baked bread wafting through the kitchen. Grace oat bread is a delightful twist on traditional bread, combining the hearty texture of oats with a soft, fluffy crumb.

Whether you’re a seasoned baker or just starting out, this recipe is approachable and incredibly rewarding. It offers a wholesome alternative that is perfect for sandwiches, toast, or simply enjoyed with a pat of butter.

What’s more, the oats add a subtle nutty flavor and extra fiber, making it a healthier choice for your daily bread needs.

This recipe has become a household favorite for its simplicity and the rich, satisfying taste it delivers. Grace oat bread pairs beautifully with both savory and sweet toppings, offering versatility that fits any meal.

Plus, baking your own bread at home is a rewarding experience that fills your kitchen with warmth and the promise of deliciousness. Let’s dive into the details of how to make this fantastic loaf!

Why You’ll Love This Recipe

This Grace oat bread recipe is perfect for anyone looking to enjoy a hearty, nutritious loaf without complicated steps. The combination of oats and wheat flour creates a bread that is both soft and chewy, with a beautiful golden crust.

It’s an excellent source of fiber and whole grains, making it a smarter choice than many store-bought breads.

Another reason to love this recipe is its versatility. You can easily customize it by adding nuts, seeds, or dried fruits, or keep it simple for a classic taste.

It also freezes well, so you can bake a big batch and enjoy fresh slices anytime. Whether you’re making sandwiches, toast, or croutons, Grace oat bread will quickly become a staple in your kitchen.

Ingredients

• 2 cups rolled oats (plus extra for topping)
• 3 cups all-purpose flour or bread flour
• 1 ½ cups warm water (about 110°F/45°C)
• 2 tablespoons honey or maple syrup
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ teaspoons salt
• 2 tablespoons unsalted butter, melted
• Optional: 2 tablespoons flaxseed or sunflower seeds

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Wooden spoon or dough hook attachment (if using a stand mixer)
• Baking loaf pan (9×5 inch recommended)
• Clean kitchen towel or plastic wrap
• Wire rack for cooling
• Optional: oven thermometer

Instructions

1. Activate the yeast: In your large mixing bowl, combine the warm water and honey. Sprinkle the yeast over the surface and let it sit for about 5-10 minutes until it becomes foamy and bubbly. This step ensures your yeast is alive and ready to work.
2. Mix the oats and flour: While waiting for the yeast, combine the rolled oats and flour in a separate bowl. Add in the salt and mix well to distribute evenly.
3. Combine wet and dry ingredients: Once the yeast is activated, add the melted butter to the yeast mixture. Gradually add the flour and oats mixture to the wet ingredients, stirring with a wooden spoon or dough hook until a shaggy dough forms.
4. Knead the dough: Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. If using a stand mixer, knead with the dough hook on medium speed for about 6-7 minutes.
5. First rise: Lightly oil a large bowl and place your dough inside, turning it to coat with oil. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm spot for about 1 to 1 ½ hours, or until doubled in size.
6. Shape the loaf: After the dough has risen, gently punch it down to release air. Shape it into a loaf by folding and tucking the edges underneath for surface tension. Place the shaped dough into your greased loaf pan.
7. Second rise: Cover the loaf pan with a towel or plastic wrap and let the dough rise again for 30-45 minutes, until it has puffed up noticeably.
8. Preheat the oven: While the dough is rising, preheat your oven to 375°F (190°C).
9. Prepare for baking: Just before baking, brush the top of the dough with a little water or melted butter and sprinkle some extra rolled oats and optional seeds on top for a beautiful finish.
10. Bake: Bake the bread in the preheated oven for 35-40 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
11. Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing. This helps the crumb set and prevents gummy texture.

Tips & Variations

“For a softer crust, brush the loaf with melted butter right after baking. If you prefer a crunchier crust, skip this step.”

Substitutions: Use whole wheat flour for a nuttier, denser loaf. You can also swap honey for maple syrup or agave nectar depending on your preference.

Extra add-ins: Stir in ½ cup of chopped nuts, dried cranberries, or raisins during the mixing stage for added texture and flavor.

Gluten-free option: Replace regular flour with a gluten-free blend, but note that texture will vary and you may need to add a binding agent like xanthan gum.

Storage: Keep the bread in a bread box or wrapped in a kitchen towel to maintain freshness for up to 3 days. For longer storage, slice and freeze.

Nutrition Facts

Serving Suggestions

Grace oat bread is wonderfully versatile and complements a variety of meals. Here are some ideas to inspire your next slice:

• Breakfast: Toast with butter and honey or your favorite fruit preserves.
• Sandwiches: Use it for hearty sandwiches with turkey, avocado, and sprouts or classic grilled cheese.
• Snacks: Serve with hummus, cheese, or nut butter for a satisfying snack.
• Soups & Salads: Cube and toast leftover bread to make crunchy croutons for salads or soups.

Conclusion

Baking your own Grace oat bread is a rewarding endeavor that fills your home with warmth and delicious aromas. This recipe balances wholesome ingredients with simple techniques to create a bread that is both nutritious and irresistibly tasty.

Its soft crumb, hearty oats, and golden crust make it perfect for any meal, whether breakfast, lunch, or dinner.

With just a few pantry staples and modest effort, you can enjoy fresh, homemade bread that’s free from preservatives and tailored to your taste. Plus, the flexibility of this recipe allows you to customize it to your liking, whether that means adding seeds, nuts, or switching to whole wheat flour.

Give this Grace oat bread a try and savor the comforting goodness of homemade bread made with love.

Looking for more delicious homemade bread recipes? Check out our Classic Sourdough Bread, Honey Whole Wheat Bread, and Seeded Multigrain Loaf for more baking inspiration!

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