Frose Recipe for Slush Machine: Easy & Refreshing Guide

There’s something magical about a perfectly chilled, frosty cocktail on a warm day — and nothing quite hits the spot like a refreshing glass of frosé. This delightful blend of rosé wine, strawberries, and a touch of sweetness transforms into a slushy, slurp-worthy treat when made in a slush machine.

Whether you’re hosting a summer party, brunch, or just want a fun way to cool down, this frosé recipe is sure to impress your guests and elevate your beverage game.

Using a slush machine to make frosé not only guarantees the ideal icy texture but also allows you to serve multiple guests quickly and effortlessly. Plus, it’s incredibly easy to customize to your taste — whether you prefer it a bit sweeter, more tart, or with a splash of your favorite spirit.

Let’s dive into the perfect frosé recipe for your slush machine!

Why You’ll Love This Recipe

This frosé recipe is a total crowd-pleaser, combining the crisp, fruity notes of rosé with the natural sweetness of ripe strawberries. The slush machine creates the ultimate frozen texture, making it a refreshing and fun drink for any occasion.

Quick to prepare, easy to customize, and naturally vibrant in color, this frosé will become your go-to summer cocktail. You’ll love how the slush machine allows you to serve a consistent icy texture every time, which is tough to achieve with just a blender or freezer.

Whether you’re lounging by the pool, hosting an outdoor barbecue, or celebrating a special event, this frosé recipe will keep everyone cool and happy. Plus, the natural ingredients mean you can feel good about what you’re sipping!

Ingredients

• 1 bottle (750 ml) dry rosé wine, chilled
• 2 cups fresh strawberries, hulled and halved
• 1/4 cup granulated sugar (adjust to taste)
• 1/4 cup fresh lemon juice (about 2 lemons)
• 1/4 cup water
• Optional: 1/4 cup vodka or gin for extra kick
• Fresh mint leaves for garnish

Equipment

• Slush machine (preferably with at least 1-gallon capacity)
• Blender or food processor
• Measuring cups and spoons
• Citrus juicer
• Fine mesh strainer
• Mixing bowl
• Serving glasses

Instructions

1. Prepare the strawberry syrup: In a blender, combine the fresh strawberries, sugar, and water. Blend until smooth. Pour the mixture through a fine mesh strainer into a bowl to remove seeds and pulp, leaving a smooth syrup.
2. Add lemon juice: Stir the fresh lemon juice into the strawberry syrup. This adds brightness and balances the sweetness.
3. Mix with rosé: In a large pitcher or bowl, combine the chilled rosé wine with the strawberry-lemon syrup. Stir gently to combine.
4. Add optional vodka or gin: If you want a boozy boost, stir in your spirit of choice here. This step is optional but highly recommended for parties!
5. Chill mixture: Refrigerate the combined mixture for at least 2 hours to ensure it’s fully cold before adding to the slush machine.
6. Prepare the slush machine: Follow your machine’s instructions for pre-freezing the bowl or setting up. Make sure it’s ready to go before pouring in the mixture.
7. Pour mixture into slush machine: Slowly pour the chilled rosé mixture into the machine. Turn it on and let it churn until the frosé reaches a soft-serve, slushy consistency (usually 20-30 minutes).
8. Serve immediately: Scoop the frosé into glasses, garnish with fresh mint leaves, and enjoy the perfect icy sip!
9. Clean machine: Don’t forget to clean your slush machine thoroughly after use to keep it in top condition for next time.

Tips & Variations

“For the best texture, make sure your rosé mixture is very cold before pouring it into the slush machine. This helps the machine freeze it evenly and quickly.”

• Sweetness adjustment: Taste your strawberry syrup before mixing with rosé. If you prefer it sweeter, add more sugar or honey.
• Fruit variations: Swap strawberries for raspberries, watermelon, or peaches for a unique twist.
• Herbal infusions: Add a few fresh basil or thyme leaves to the strawberry syrup for an unexpected herbal note.
• Non-alcoholic version: Use a sparkling rosé or grape juice in place of the wine and omit the spirits.
• Make it creamier: Blend in a small amount of frozen yogurt or coconut cream before freezing for a richer texture.

Nutrition Facts

Serving Suggestions

Serve your frosé in chilled glasses to keep it icy longer. Garnish with fresh mint, a slice of lemon, or even a few whole strawberries on a skewer for a pretty presentation.

This frozen delight pairs wonderfully with light appetizers such as bruschetta, fresh seafood, or a crisp garden salad. It’s also perfect for brunch alongside dishes like smoked salmon toast or avocado eggs Benedict.

For an extra festive touch, rim your glasses with sugar or a bit of edible glitter before pouring the frosé.

Conclusion

Making frosé in a slush machine is a fantastic way to enjoy a perfectly frozen rosé cocktail that’s both refreshing and flavorful. This recipe combines simple, fresh ingredients with the magic of your slush machine to deliver a consistently smooth, icy texture that’s hard to beat.

Whether you’re planning a casual get-together or a special celebration, this frosé recipe will impress your friends and keep everyone cool and satisfied. Don’t be afraid to experiment with different fruits and herbs to make it your own.

Cheers to delicious, frosty fun!

Looking for more refreshing frozen drinks? Check out our Watermelon Margarita Slush, Peach Bellini Slush, and Frozen Sangria Recipe for more summer sips!

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