Extra Pie Crust Recipes for Delicious Desserts and Snacks

Have you ever found yourself with some extra pie crust dough after baking your favorite pie and wondered what to do with it? Instead of tossing it out or letting it go to waste, why not turn that extra dough into delicious treats that everyone will love?

Extra pie crust can be incredibly versatile, lending itself to a variety of sweet and savory recipes. From crispy mini tarts to flaky turnovers and even creative snack bites, the possibilities are endless.

In this post, we’ll explore multiple extra pie crust recipes that are easy to make and perfect for using up any leftover dough. Whether you are a baking novice or an experienced pie maker, these recipes will inspire you to get creative and reduce waste in the kitchen.

Let’s dive into these delightful ideas that transform extra pie dough into mouthwatering dishes!

Why You’ll Love This Recipe

Extra pie crust recipes are a fantastic way to make the most of your baking efforts. Instead of throwing away leftover dough, you can whip up quick snacks, appetizers, or even desserts that impress family and friends.

These recipes are:

• Simple and quick: They require minimal prep time and use ingredients you likely already have on hand.
• Versatile: Suitable for both sweet and savory fillings, letting you customize according to your taste.
• Deliciously flaky: Made from buttery crust, these treats are satisfyingly crisp and rich.
• Perfect for any occasion: From casual snacks to party appetizers, these recipes fit every event.

Plus, making use of extra pie crust reduces food waste and saves you money. It’s a win-win!

Ingredients

• Extra pie crust dough: Enough for the number of servings you want (approx. 1 cup dough per recipe variant)
• Fillings: (varies by recipe, see below for specifics)
• Egg wash: 1 large egg beaten with 1 tablespoon water (for brushing and golden finish)
• Flour for dusting
• Optional toppings: sugar, cinnamon, sesame seeds, poppy seeds

Sweet Filling Ingredients Examples

• 2 tablespoons sugar
• 1 teaspoon cinnamon
• 1/2 cup fruit preserves or pie filling (apple, cherry, blueberry)

Savory Filling Ingredients Examples

• 1/2 cup cooked and shredded chicken or ham
• 1/4 cup cream cheese or ricotta
• 1/4 cup finely chopped vegetables (spinach, mushroom, onion)
• Salt and pepper to taste

Equipment

• Rolling pin
• Mixing bowls
• Baking sheets
• Parchment paper or silicone baking mats
• Pastry brush
• Sharp knife or pizza cutter
• Fork (for crimping edges)
• Measuring spoons and cups
• Optional: cookie cutters for shaping

Instructions

1. Prepare your workspace: Lightly flour a clean surface to prevent sticking. Roll out your extra pie crust dough to about 1/8 inch thickness.
2. Cut the dough: Using a knife or cookie cutters, cut the dough into shapes suitable for your chosen recipe — squares, circles, or rectangles work well.
3. Add filling: Place a spoonful of your desired filling (sweet or savory) onto half of each dough piece, leaving a small border around the edges for sealing.
4. Seal the edges: Fold the dough over the filling to create a pocket or turnover shape. Press edges firmly with a fork to seal and prevent leakage.
5. Apply egg wash: Brush each pastry with the egg wash to ensure a beautiful golden-brown finish when baked.
6. Bake: Place pastries on a parchment-lined baking sheet. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until crusts are golden and crisp.
7. Cool and serve: Remove from oven and let cool slightly before serving to enjoy optimal flakiness and flavor.

Tips & Variations

“Make sure your dough and fillings are not too wet to avoid soggy crusts.”

• Freeze for later: Extra pie crust treats freeze beautifully. Bake frozen pastries an extra 5 minutes to ensure thorough cooking.
• Mix sweet and savory: Try adding a touch of sharp cheddar to fruit-filled pastries for a gourmet twist.
• Use spices: Cinnamon and nutmeg work wonders in sweet fillings, while garlic powder and thyme enhance savory blends.
• Mini tartlets: Press dough into muffin tins and fill with custard or jam for bite-sized delights.
• Brush with butter: For extra richness, brush melted butter instead of egg wash before sprinkling with sugar.

Nutrition Facts

Serving Suggestions

Extra pie crust treats are incredibly versatile and can be served in many ways:

• As an appetizer: Serve savory turnovers with a side of marinara or ranch dip for a crowd-pleasing starter.
• With tea or coffee: Sweet mini tarts pair wonderfully with your favorite hot beverage for an afternoon snack.
• Party platters: Mix sweet and savory bites on a decorative tray for easy grazing at gatherings.
• Breakfast or brunch: Use fruit-filled pastries alongside eggs and bacon for a delicious morning meal.

For more inspiration on using pie crusts, check out our recipes for Classic Apple Pie, Savory Spinach Quiche, and Homemade Cherry Turnovers.

Conclusion

Extra pie crust recipes open up a world of creative possibilities in the kitchen. Rather than letting leftover dough go to waste, these simple, delicious treats make great use of every bit of your baking efforts.

Whether you prefer sweet or savory flavors, the flaky, buttery crust pairs beautifully with a variety of fillings.

With minimal ingredients and equipment, you can easily whip up satisfying appetizers, snacks, or desserts that will delight your family and guests. Plus, these recipes save you time and money by reducing waste and maximizing ingredients.

So next time you have extra pie crust, give these recipes a try and enjoy the tasty rewards of your creativity!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Extra Pie Crust Recipes”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “This recipe provides a versatile pie crust that can be used for sweet or savory pies. It yields extra dough for additional crust or decorative elements.”, “prepTime”: “PT20M”, “cookTime”: “PT15M”, “totalTime”: “PT35M”, “recipeYield”: “2 pie crusts”, “recipeIngredient”: [“2 1/2 cups all-purpose flour”, “1 teaspoon salt”, “1 tablespoon sugar”, “1 cup (2 sticks) unsalted butter, chilled and diced”, “1/4 to 1/2 cup ice water”, “1 tablespoon apple cider vinegar”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Combine flour, salt, and sugar in a large bowl.”}, {“@type”: “HowToStep”, “text”: “Cut in chilled butter until mixture resembles coarse crumbs.”}, {“@type”: “HowToStep”, “text”: “Mix vinegar with ice water and gradually add to flour mixture.”}, {“@type”: “HowToStep”, “text”: “Stir until dough begins to clump together.”}, {“@type”: “HowToStep”, “text”: “Divide dough into two discs, wrap in plastic, and chill for at least 1 hour.”}, {“@type”: “HowToStep”, “text”: “Roll out dough as needed for your pie recipes.”}], “nutrition”: {“calories”: “450”, “proteinContent”: “4g”, “fatContent”: “36g”, “carbohydrateContent”: “30g”}}