Einkorn Banana Bread Recipe That’s Moist and Delicious

There’s nothing quite like the comforting aroma of freshly baked banana bread wafting through your kitchen. If you’ve been searching for a wholesome twist on this classic treat, you’ll love this einkorn banana bread recipe.

Einkorn flour, an ancient grain, offers a nutty flavor and a tender crumb that elevates the humble banana bread to something truly special. Not only is einkorn easier to digest compared to modern wheat varieties, but it also packs a nutritional punch, making this recipe a delicious and nourishing choice.

Whether you’re an experienced baker or just getting started, this recipe is straightforward and forgiving. Plus, it’s a fantastic way to use up those overripe bananas languishing on your counter.

So, grab your mixing bowl and let’s dive into making a banana bread that’s both wholesome and utterly irresistible.

Why You’ll Love This Recipe

This einkorn banana bread recipe is a game-changer for several reasons. First, the use of einkorn flour imparts a subtle, rich flavor that perfectly complements the sweetness of ripe bananas.

Unlike typical all-purpose flour, einkorn is less processed and retains more nutrients, contributing to a more satisfying texture and taste.

Second, it’s incredibly easy to make. The recipe requires basic ingredients you probably already have on hand, and the step-by-step process ensures success every time.

It’s also versatile, lending itself well to a variety of mix-ins like nuts, chocolate chips, or dried fruit.

Last but not least, this banana bread strikes a beautiful balance between moist and fluffy, with a slightly golden crust that makes each slice a delight. Whether you’re baking for breakfast, snack time, or dessert, this loaf will quickly become a family favorite.

Ingredients

• 1 ¾ cups einkorn flour (sifted)
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, melted and cooled
• ¾ cup brown sugar (packed)
• 2 large eggs, room temperature
• 3 ripe bananas, mashed (about 1 ½ cups)
• 1 teaspoon vanilla extract
• ½ cup Greek yogurt or sour cream
• ½ cup chopped walnuts or pecans (optional)
• ½ cup dark chocolate chips (optional)

Equipment

• 9×5-inch loaf pan
• Mixing bowls (medium and large)
• Measuring cups and spoons
• Fork or potato masher (for mashing bananas)
• Whisk or electric mixer
• Spatula
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Grease your 9×5-inch loaf pan with butter or line it with parchment paper for easy removal.
2. In a medium bowl, whisk together the einkorn flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, combine the melted butter and brown sugar. Whisk until smooth and slightly fluffy.
4. Add the eggs, one at a time, whisking well after each addition to incorporate fully.
5. Stir in the mashed bananas, vanilla extract, and Greek yogurt. Mix until just combined.
6. Gradually fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix; stir just until everything is combined.
7. If desired, gently fold in the chopped nuts and/or chocolate chips for extra texture and flavor.
8. Pour the batter into the prepared loaf pan, smoothing the top with the spatula.
9. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs attached.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips & Variations

“For the best banana bread, use bananas that are heavily spotted or even blackened. They’re sweetest and add the most flavor!”

To make it dairy-free: Substitute the butter with coconut oil and use a dairy-free yogurt alternative.

For extra moisture: Add a tablespoon of honey or maple syrup to the batter.

Mix-ins ideas: Try adding shredded coconut, dried cranberries, or a sprinkle of cinnamon for a unique twist.

Storage: Wrap leftover banana bread tightly in plastic wrap or store in an airtight container. It keeps well for up to 4 days at room temperature or freezes beautifully for up to 3 months.

Nutrition Facts

Serving Suggestions

This einkorn banana bread is delicious served warm or at room temperature. Try spreading a bit of creamy almond butter or a pat of honey butter on top for a decadent breakfast treat.

It pairs beautifully with a cup of coffee or tea for a cozy afternoon snack. For a more indulgent dessert, serve slices with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Leftover banana bread also makes fantastic French toast—just dip slices in an egg batter and cook on a griddle until golden brown.

Conclusion

Baking with einkorn flour is a wonderful way to enjoy the benefits of ancient grains while indulging in classic comfort foods like banana bread. This recipe is easy to follow, uses simple ingredients, and yields a loaf that’s moist, flavorful, and satisfying.

Whether you’re new to einkorn or looking to expand your baking repertoire, this banana bread is a great place to start.

Taking the time to bake homemade banana bread not only fills your home with delightful aromas but also provides a nourishing snack that your whole family can enjoy. So next time you have ripe bananas, give this einkorn banana bread a try—you might just find a new favorite way to bake.

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