Einkorn Cake Recipe: Easy, Moist, and Delicious Treats

Discover the wholesome goodness of ancient grains with this delightful einkorn cake recipe. Einkorn, one of the oldest cultivated wheat varieties, offers a nutty flavor and a rich nutritional profile that sets it apart from modern wheat.

This cake is a perfect way to introduce einkorn into your baking routine, combining a tender crumb with a subtle sweetness that’s sure to please any palate. Whether you’re a seasoned baker or just starting out, this recipe is straightforward and rewarding.

Using einkorn flour not only adds unique taste but also brings a lighter, more digestible texture to your cake. Paired with simple ingredients and basic baking equipment, this cake promises a moist, flavorful treat perfect for breakfast, afternoon tea, or dessert.

Let’s dive into this charming blend of ancient grain and modern baking!

Why You’ll Love This Recipe

This einkorn cake recipe is beloved for its simplicity and the wholesome touch of ancient grains. Einkorn flour offers a slightly sweet, nutty flavor that enhances the cake without overpowering it.

The crumb is tender and moist, thanks to the balanced use of natural ingredients like honey and yogurt.

Unlike conventional wheat cakes, einkorn flour is easier to digest for many people, making this cake a healthier alternative without sacrificing taste. It’s also incredibly versatile—you can enjoy it plain or dress it up with fruits, nuts, or a light glaze.

Plus, it’s perfect for those who want to explore baking with heritage grains and add more nutrient-dense options to their diet.

Ingredients

• 1 ¾ cups einkorn flour (sifted)
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup honey or pure maple syrup
• 3 large eggs, room temperature
• 1 tsp pure vanilla extract
• ½ cup plain Greek yogurt
• ½ cup milk (dairy or plant-based)
• Optional: zest of 1 lemon or orange for added flavor

Equipment

• 9-inch round cake pan or 8×8-inch square pan
• Mixing bowls (medium and large)
• Electric mixer or hand whisk
• Measuring cups and spoons
• Spatula for folding ingredients
• Sifter (for flour)
• Cake tester or toothpick for checking doneness

Instructions

1. Preheat your oven to 350°F (175°C). Grease your cake pan and line the bottom with parchment paper for easy removal.
2. Sift together the einkorn flour, baking powder, baking soda, and salt into a medium bowl. Set aside.
3. In a large mixing bowl, beat the softened butter and honey until creamy and fluffy, about 3-4 minutes using an electric mixer.
4. Add the eggs one at a time, beating well after each addition to incorporate air and ensure a smooth mix.
5. Stir in the vanilla extract and optional citrus zest for a fragrant lift.
6. Alternate adding the dry ingredients and the milk-yogurt mixture to the wet ingredients. Start and end with the dry ingredients. Mix gently after each addition to avoid overworking the flour.
7. Once combined, pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. The cake should be golden brown on top.
9. Allow the cake to cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely.
10. Slice and serve as desired. Enjoy your wholesome einkorn cake!

Tips & Variations

For best results, always use fresh einkorn flour and store it in a cool, dry place.

• Make it gluten-free: Substitute einkorn with a gluten-free flour blend, but expect a denser texture.
• Add fruit: Fold in ½ cup fresh blueberries, chopped apples, or dried cranberries to the batter before baking.
• Spice it up: Add 1 tsp of cinnamon or cardamom for a warm, aromatic twist.
• Glaze option: Mix powdered sugar with lemon juice to drizzle a simple glaze over the cooled cake.
• Use alternative sweeteners: Swap honey with coconut sugar or agave syrup to suit your taste preference.

Nutrition Facts

Serving Suggestions

This einkorn cake is delicious served warm or at room temperature. For an elegant dessert, pair it with a dollop of whipped cream or a scoop of vanilla ice cream.

Consider topping with fresh berries or a dusting of powdered sugar for a simple, beautiful finish. For a breakfast treat, slice and toast pieces lightly, then smear with nut butter or fruit preserves.

It also pairs wonderfully with a cup of herbal tea or coffee, making it a versatile addition to your kitchen repertoire.

Conclusion

Baking with einkorn flour is a wonderful journey into ancient grain traditions, and this cake recipe showcases just how delicious and approachable einkorn can be. With its tender crumb, subtle sweetness, and nourishing qualities, this cake offers a refreshing alternative to your usual baked goods.

Whether you’re looking to explore healthier baking options or simply want to impress friends and family with a unique treat, this einkorn cake is sure to become a favorite. Enjoy the process, savor the taste, and celebrate the goodness of heritage grains in every bite!

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