Einkorn Waffles Recipe for Fluffy, Nutritious Breakfast

Waffles are a beloved breakfast classic, and when made with einkorn flour, they take on a wonderfully nutty flavor and a wholesome texture that’s both satisfying and nutritious. Einkorn, one of the oldest varieties of wheat, is prized for its simplicity and rich nutrient profile.

Unlike modern wheat, einkorn flour retains more protein, vitamins, and minerals, making it a fantastic option for those looking to enjoy a hearty breakfast with a bit more nutritional punch. Whether you’re a seasoned waffle lover or new to ancient grains, this einkorn waffles recipe is sure to become a morning favorite in your kitchen.

In this recipe, you’ll find easy-to-follow steps and tips to make the fluffiest, golden-brown waffles every time. Plus, we’ll share ideas for toppings and variations to keep your breakfast exciting.

Ready to mix up a batch that’s both delicious and nourishing? Let’s dive in!

Why You’ll Love This Recipe

This einkorn waffles recipe is a wonderful way to incorporate ancient grains into your diet without sacrificing flavor or texture. Einkorn flour lends a unique, slightly sweet and nutty taste that pairs beautifully with classic waffle toppings like fresh fruit, maple syrup, or yogurt.

Because einkorn has a different gluten structure than modern wheat, these waffles come out tender yet crispy on the edges. The recipe uses simple, wholesome ingredients you likely already have on hand, making it perfect for both leisurely weekend breakfasts and quick weekday meals.

Plus, these waffles freeze beautifully, so you can prepare a batch ahead of time and enjoy homemade waffles anytime.

Ingredients

• 1 ¾ cups einkorn flour (sifted)
• 2 tablespoons sugar (granulated or coconut sugar)
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 ¾ cups buttermilk (or 1 ¾ cups milk + 1 tablespoon lemon juice)
• 2 large eggs, separated
• ½ cup melted unsalted butter (plus more for greasing)
• 1 teaspoon vanilla extract

Equipment

• Waffle iron (preferably non-stick or well-seasoned)
• Mixing bowls (medium and large)
• Whisk or electric mixer
• Measuring cups and spoons
• Spatula
• Cooling rack (optional but recommended)

Instructions

1. Preheat your waffle iron. Follow the manufacturer’s instructions to get it ready for cooking. Lightly grease with butter or non-stick spray if necessary.
2. Prepare the dry ingredients. In a large bowl, whisk together the einkorn flour, sugar, baking powder, baking soda, and salt until evenly combined.
3. Mix the wet ingredients. In a separate medium bowl, whisk the buttermilk, egg yolks, melted butter, and vanilla extract until smooth.
4. Combine wet and dry. Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are okay.
5. Beat the egg whites. In a clean bowl, use an electric mixer or whisk to beat the egg whites until stiff peaks form. This step is key for light, fluffy waffles.
6. Fold in the egg whites. Gently fold the beaten egg whites into the batter using a spatula, maintaining as much air as possible.
7. Cook the waffles. Pour enough batter onto the preheated waffle iron to cover the surface (about ½ to ¾ cup). Close the lid and cook until waffles are golden brown and crisp, about 4-6 minutes depending on your waffle iron.
8. Keep warm and repeat. Transfer cooked waffles to a cooling rack to keep crisp while you cook the remaining batter. Repeat until all batter is used.
9. Serve immediately. Enjoy warm with your favorite toppings!

Tips & Variations

“For extra fluffy waffles, don’t skip whipping the egg whites separately. It makes all the difference!”

• Substitute dairy: Use almond milk or oat milk with a tablespoon of apple cider vinegar as a buttermilk substitute for a dairy-free version.
• Sweeten naturally: Add mashed banana or a tablespoon of honey for natural sweetness.
• Add spices: Mix in cinnamon, nutmeg, or cardamom for warm, aromatic waffles.
• Mix-ins: Fold in blueberries, chopped nuts, or chocolate chips for extra texture and flavor.
• Make it savory: Omit sugar and vanilla, add herbs like chives or rosemary, and serve with smoked salmon or avocado.
• Freezing: Let waffles cool completely, then freeze in a single layer on a baking sheet before transferring to a freezer bag. Reheat in a toaster or oven.

Nutrition Facts

Serving Suggestions

These einkorn waffles are incredibly versatile and pair well with a variety of toppings:

• Classic maple syrup and butter for a timeless breakfast.
• Fresh berries and whipped cream for a light and fruity option.
• Greek yogurt and honey for added protein and creaminess.
• Nut butters and sliced bananas for a satisfying and nutritious treat.
• Savory toppings: Smoked salmon, avocado, and a poached egg make for a gourmet brunch twist.

For more delicious recipes that incorporate wholesome ingredients, be sure to check out Banana Oatmeal Pancakes, Quinoa Breakfast Bowl, and Almond Flour Muffins.

Conclusion

Making waffles with einkorn flour is a delightful way to enjoy the benefits of ancient grains while indulging in a comforting breakfast favorite. This recipe is easy to customize and produces waffles that are light, fluffy, and packed with a subtle nutty flavor that sets them apart from traditional waffles.

Whether you’re cooking for your family or preparing a special weekend brunch, these einkorn waffles will impress with their wholesome goodness and delicious taste.

Give this recipe a try and experiment with your favorite toppings or mix-ins to create your perfect waffle experience. With minimal prep and simple ingredients, it’s a wonderful addition to your breakfast repertoire that nourishes both body and soul.

Happy cooking!

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