Eggnog Protein Shake Recipe for a Healthy Holiday Treat

Updated On: October 17, 2025

As the holiday season approaches, nothing evokes the cozy warmth of festive gatherings quite like a creamy, spiced eggnog. But what if you could enjoy that traditional comfort while fueling your body with protein?

Enter the eggnog protein shake — a delicious, nutritious twist on the classic treat. This shake combines the rich flavors of eggnog with the muscle-repairing power of protein powder, making it perfect for post-workout recovery or a wholesome breakfast.

Whether you’re a fitness enthusiast looking to indulge without guilt or simply craving a festive flavor boost, this recipe delivers on all fronts.

In this blog post, I’ll guide you through a simple yet decadent recipe for an eggnog protein shake that’s creamy, smooth, and perfectly spiced. Plus, I’ll share tips to customize it to your taste and dietary needs.

Let’s dive into this delightful holiday shake that’s sure to become a seasonal favorite!

Why You’ll Love This Recipe

This eggnog protein shake is more than just a festive drink — it’s a powerhouse of nutrition and flavor. By combining classic eggnog ingredients with high-quality protein powder, you get the best of both worlds: indulgence and nourishment.

Here’s why this recipe stands out:

  • Rich, creamy texture: Thanks to whole milk and Greek yogurt, every sip is luxuriously smooth.
  • Balanced sweetness: Natural sweeteners keep it tasty without being overpowering.
  • Versatile flavors: Traditional nutmeg and cinnamon add warmth, but you can easily experiment with extracts and spices.
  • Protein-packed: Perfect for muscle recovery or keeping you full longer.
  • Quick and easy: Ready in under 5 minutes, making it ideal for busy mornings or post-gym fuel.

Ingredients

  • 1 cup whole milk (or almond milk for a dairy-free option)
  • ½ cup Greek yogurt (plain or vanilla)
  • 1 scoop vanilla protein powder (whey or plant-based)
  • ½ cup eggnog (store-bought or homemade)
  • 1 tablespoon maple syrup (or honey/agave for sweetness)
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon vanilla extract
  • Ice cubes (optional, for a chilled shake)

Equipment

  • Blender – essential for combining all ingredients smoothly
  • Measuring cups and spoons – for accurate quantities
  • Glass or shaker bottle – to serve or take on the go
  • Spatula – to scrape down sides if needed

Instructions

  1. Prepare your ingredients: Measure out the milk, Greek yogurt, protein powder, and eggnog. If using homemade eggnog, make sure it’s chilled.
  2. Add to blender: Pour the milk, Greek yogurt, eggnog, and maple syrup into the blender first. This helps the liquids blend smoothly.
  3. Incorporate dry ingredients: Add the vanilla protein powder, ground cinnamon, ground nutmeg, and vanilla extract to the mixture.
  4. Blend until smooth: Pulse the blender for about 30-60 seconds until the shake is creamy and all ingredients are fully combined. If you want it colder, add a few ice cubes and blend again.
  5. Check the consistency and sweetness: Taste your shake and adjust by adding more syrup if desired or more milk if it’s too thick.
  6. Serve immediately: Pour the eggnog protein shake into a glass or shaker bottle. Optionally, sprinkle a pinch of cinnamon or nutmeg on top for garnish.

Tips & Variations

“For a vegan twist, swap dairy milk and Greek yogurt for almond or oat milk and a plant-based yogurt. Use a vegan protein powder to keep it plant-friendly!”

  • Add a pinch of ground cloves or allspice for a more complex holiday spice flavor.
  • Use chocolate protein powder for a mocha-egg nog fusion.
  • Boost healthy fats by adding 1 tablespoon of almond butter or flaxseed oil.
  • Make it boozy: For adults, add a splash of rum or brandy for a classic holiday cocktail vibe.
  • Adjust sweetness: Swap maple syrup for stevia or monk fruit sweetener for a lower-sugar option.

Nutrition Facts

Nutrient Amount per serving
Calories 320 kcal
Protein 28 g
Carbohydrates 22 g
Fat 10 g
Fiber 1 g
Sugars 16 g
Calcium 30% DV
Iron 4% DV

Serving Suggestions

This eggnog protein shake is wonderfully versatile and can be served in several ways:

  • As a festive breakfast: Pair it with whole-grain toast topped with almond butter or scrambled eggs for a well-rounded meal.
  • Post-workout recovery: Enjoy immediately after exercise to replenish energy and aid muscle repair.
  • Holiday snack: Serve chilled with a sprinkle of cinnamon or nutmeg and a cinnamon stick for stirring.
  • On-the-go: Pour into a shaker bottle to take with you during busy holiday days.

Conclusion

The eggnog protein shake is a delightful fusion of traditional holiday charm and modern nutrition. It satisfies your festive cravings without compromising your health goals, making it perfect for anyone looking to enjoy the season mindfully.

This recipe’s balance of creamy textures, warming spices, and ample protein makes it both comforting and energizing.

Whether you’re sipping it beside a crackling fire or enjoying a quick nutritious boost after your workout, this shake is sure to become a seasonal staple. Plus, with the simple ingredients and quick preparation, you can whip it up anytime the craving strikes.

Give it a try this holiday season, and don’t forget to experiment with the variations to make it uniquely yours!

For more delicious and wholesome recipes, check out our Pumpkin Spice Smoothie, Cinnamon Banana Protein Pancakes, and Holiday Spiced Oatmeal – perfect companions for your festive menu!

📖 Recipe Card: Eggnog Protein Shake

Description: A creamy and festive protein shake inspired by classic eggnog. Perfect for a post-workout treat or holiday indulgence.

Prep Time: PT5M
Cook Time: PT0M
Total Time: PT5M

Servings: 1 serving

Ingredients

  • 1 cup unsweetened almond milk
  • 1/2 cup vanilla protein powder
  • 1/2 cup eggnog
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • 1/2 cup ice cubes

Instructions

  1. Add almond milk, protein powder, and eggnog to a blender.
  2. Add ground nutmeg, cinnamon, vanilla extract, and maple syrup.
  3. Add ice cubes to the blender.
  4. Blend until smooth and creamy.
  5. Pour into a glass and sprinkle with a pinch of nutmeg before serving.

Nutrition: Calories: 320 | Protein: 30g | Fat: 8g | Carbs: 20g

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Photo of author

Marta K

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