Einkorn Biscuits Recipe for Fluffy, Delicious Treats

If you’re looking to bring a wholesome, nutrient-rich twist to your traditional biscuit recipe, look no further than einkorn flour. This ancient grain has been making a big comeback in the health-conscious cooking community due to its unique flavor and nutritional profile.

Einkorn biscuits boast a slightly nutty taste and a tender crumb, making them perfect for breakfast, brunch, or alongside your favorite soups and stews. Whether you’re a seasoned baker or just starting out, these biscuits are surprisingly easy to make and will impress your family and guests alike.

In this recipe, I’ll guide you through every step to create fluffy, golden-brown einkorn biscuits that stay soft and delicious for days. We’ll dive into why einkorn is a fantastic choice, what you need to get started, and some tips to customize your biscuits to your liking.

Ready to elevate your biscuit game with this ancient grain? Let’s get baking!

Why You’ll Love This Recipe

Einkorn flour is not your typical flour. It’s one of the oldest cultivated grains and offers a unique nutritional profile that’s rich in protein, vitamins, and minerals.

Unlike modern wheat, einkorn has a simpler gluten structure, which many find easier to digest. The flavor is subtly sweet and nutty, adding depth to your biscuits without overpowering other ingredients.

These einkorn biscuits have a tender, flaky texture that pairs beautifully with butter, honey, or jam. They’re versatile enough to be served at breakfast or as a side for hearty dishes.

Plus, the recipe is straightforward—no complicated techniques or fancy equipment required. You’ll love how these biscuits turn out every time!

Ingredients

• 2 cups einkorn flour (plus extra for dusting)
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons cold unsalted butter, cut into small cubes
• 3/4 cup whole milk (or buttermilk for richer flavor)
• 1 tablespoon honey (optional, for slight sweetness)

Equipment

• Mixing bowl
• Pastry cutter or fork (for cutting in butter)
• Measuring cups and spoons
• Rolling pin
• Biscuit cutter or round cookie cutter (about 2.5 inches diameter)
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
2. Mix dry ingredients: In a large mixing bowl, whisk together the einkorn flour, baking powder, and salt until well combined.
3. Cut in the butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or fork, cut the butter into the flour until the mixture resembles coarse crumbs. Small pea-sized bits of butter should remain visible.
4. Add wet ingredients: In a separate small bowl, combine the milk and honey (if using). Pour this mixture into the flour and butter mixture. Stir gently with a spoon or spatula until the dough just comes together. Be careful not to overmix.
5. Knead lightly: Turn the dough out onto a lightly floured surface. Fold and press the dough gently 3-4 times to bring it together, maintaining a soft and slightly sticky texture.
6. Roll out the dough: Roll the dough into a rectangle or circle about 1/2 inch thick. Use a biscuit cutter to cut out rounds, pressing straight down without twisting to ensure even rising.
7. Arrange and bake: Place the biscuit rounds onto the prepared baking sheet, spacing them about 1 inch apart. Bake in the preheated oven for 12-15 minutes, or until the tops are golden and the biscuits have risen.
8. Cool and serve: Remove from the oven and transfer the biscuits to a cooling rack. Serve warm with butter, honey, or your favorite toppings.

Tips & Variations

For extra flaky biscuits, keep your butter very cold and handle the dough as little as possible.

• Use buttermilk instead of regular milk for a tangier flavor and softer texture.
• Add fresh herbs like rosemary or thyme to the dry mixture for savory biscuits.
• For a sweeter twist, stir in a handful of fresh berries or a sprinkle of cinnamon and sugar.
• If you don’t have a biscuit cutter, use a clean glass or cup with a sharp edge.
• To store, keep biscuits in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Nutrition Facts

Serving Suggestions

Einkorn biscuits are incredibly versatile and can be enjoyed in many ways. Serve them warm with a pat of butter and honey for a simple breakfast treat.

They also pair wonderfully with hearty soups like chicken noodle or vegetable stew, soaking up the flavors beautifully.

For a more indulgent option, slice the biscuits in half and layer with fried chicken and pickles for a Southern-style sandwich. Or turn them into a base for strawberry shortcake by topping with fresh berries and whipped cream.

The possibilities are endless with these tender, flavorful biscuits!

Conclusion

Incorporating einkorn flour into your biscuits is a delightful way to experience the benefits of an ancient grain while enjoying a comforting classic. This recipe delivers biscuits that are tender, flavorful, and easy to make with simple ingredients.

Whether you’re baking for a special occasion or a cozy family meal, these einkorn biscuits will quickly become a favorite in your recipe collection.

The nutty, rich flavor of einkorn adds a unique twist that sets these biscuits apart from the usual, and their soft texture makes them perfect for pairing with both sweet and savory dishes. Give this recipe a try and enjoy the wholesome goodness of einkorn in every bite!

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