Doritos Pizza Rolls Recipe: Easy Snack Idea to Try Today

If you’re a fan of bold flavors and crave an irresistible snack that combines the crunch of Doritos with the gooey goodness of pizza rolls, then you’re in for a treat! This Doritos Pizza Rolls recipe is a fun twist on traditional pizza rolls, adding an extra layer of cheesy, crunchy excitement.

Perfect for game nights, quick lunches, or just a satisfying snack, these rolls are easy to make and loaded with flavor. Whether you’re cooking for family, friends, or just yourself, this recipe promises a delightful bite every time.

Using Doritos as a coating not only adds a pop of color but also infuses each roll with that unmistakable cheesy, zesty kick. Inside, you’ll find melty mozzarella, savory pepperoni, and classic pizza seasonings that come together in perfect harmony.

Ready to impress your taste buds? Let’s dive into how you can whip up these crunchy, cheesy Doritos Pizza Rolls right in your kitchen!

Why You’ll Love This Recipe

This Doritos Pizza Rolls recipe is a game changer for anyone who loves pizza but wants something a bit more portable and crunchy. Unlike store-bought pizza rolls, these are made fresh with real ingredients, allowing you to customize fillings and control the flavor profile.

The use of crushed Doritos as a coating gives an addictive crunch and flavor that pairs perfectly with the soft, cheesy interior.

Additionally, this recipe is quick to prepare and bakes to golden perfection in under 25 minutes. It’s a crowd-pleaser for parties and perfect for kids’ lunchboxes or after-school snacks.

Plus, making these at home means no preservatives or artificial flavors, just good old-fashioned deliciousness.

Ingredients

• 1 cup crushed Nacho Cheese Doritos
• 1 package refrigerated pizza dough (about 13.8 oz)
• 1 cup shredded mozzarella cheese
• 1/2 cup mini pepperoni slices
• 1/4 cup pizza sauce (plus extra for dipping)
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1 egg, beaten (for egg wash)
• Optional: chopped fresh basil or parsley for garnish

Equipment

• Baking sheet
• Parchment paper or silicone baking mat
• Mixing bowls
• Rolling pin
• Sharp knife or pizza cutter
• Brush for egg wash
• Measuring cups and spoons
• Food processor or a sealed plastic bag and rolling pin (for crushing Doritos)

Instructions

1. Preheat the oven to 400°F (200°C). Line your baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Crush the Doritos: Place the Nacho Cheese Doritos into a food processor and pulse until finely crushed. Alternatively, place the chips in a sealed plastic bag and crush with a rolling pin until you have fine crumbs. Set aside.
3. Prepare the dough: Roll out the refrigerated pizza dough on a lightly floured surface into a 12×10 inch rectangle. This will make it easier to cut and roll.
4. Layer the filling: Spread the pizza sauce evenly over the dough, leaving about a 1-inch border around the edges. Sprinkle the shredded mozzarella evenly on top of the sauce. Add mini pepperoni slices across the cheese, then sprinkle with Italian seasoning and garlic powder.
5. Roll it up: Starting from the long edge, carefully roll the dough into a tight log. Pinch the edges to seal any gaps and ensure the filling stays inside during baking.
6. Slice the roll: Using a sharp knife or pizza cutter, slice the roll into 1 to 1.5-inch pieces.
7. Coat the pizza rolls: Brush each slice lightly with the beaten egg, then dip or roll each piece into the crushed Doritos to coat thoroughly on all sides. Place the coated rolls on the prepared baking sheet, spacing them about an inch apart.
8. Bake: Place the baking sheet in the preheated oven and bake for 18-22 minutes, or until the pizza rolls are golden brown and the cheese inside is bubbling.
9. Cool and serve: Let the rolls cool for 5 minutes before serving. Garnish with fresh basil or parsley if desired. Serve warm with extra pizza sauce for dipping.

Tips & Variations

For the best crunch, crush the Doritos finely but not into powder – you want enough texture to get that satisfying bite!

• Customize your fillings: Swap the pepperoni for cooked sausage, diced bell peppers, or mushrooms to suit your taste.
• Spicy twist: Add a pinch of crushed red pepper flakes to the filling or coat the rolls with spicy Doritos for extra heat.
• Make it vegetarian: Skip the meat and add extra veggies like olives, spinach, or artichoke hearts.
• Air Fryer option: Cook the rolls in an air fryer at 375°F for 8-10 minutes for a quicker, equally crispy result.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the oven to maintain crispiness.

Nutrition Facts

Serving Suggestions

These Doritos Pizza Rolls are perfect as a party appetizer or a fun snack. Serve them alongside a fresh green salad or some crunchy celery sticks for a balanced meal.

Pair with your favorite dipping sauces like ranch, garlic aioli, or extra pizza sauce for an added burst of flavor.

For a festive touch, sprinkle with chopped fresh herbs before serving. They also make a great finger food for game day gatherings or movie nights.

Kids and adults alike will love the combination of cheesy, crunchy, and savory flavors packed into each bite.

Conclusion

This Doritos Pizza Rolls recipe is a fantastic way to elevate your snack game with minimal effort and maximum flavor. Combining the iconic crunch of Nacho Cheese Doritos with classic pizza ingredients creates a unique and memorable treat that’s sure to please any crowd.

The recipe is versatile, easy to customize, and delivers that perfect balance of crispy exterior and gooey interior.

Whether you’re hosting a party, looking for a delicious lunch idea, or just craving something indulgent and fun, these pizza rolls fit the bill. Give this recipe a try, and you might just find your new favorite snack that’s both nostalgic and exciting.

Happy cooking and enjoy every crunchy, cheesy bite!

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