Cranberry Flatbread Recipe for Easy Holiday Entertaining

If you’re looking for a delightful twist on traditional flatbread, this cranberry flatbread recipe is sure to become a favorite in your kitchen. Combining the tartness of cranberries with the warm, soft texture of freshly baked flatbread, this recipe offers a perfect balance of flavors.

Whether you’re serving it as an appetizer, snack, or alongside your favorite main dish, this flatbread is versatile and easy to make.

What makes this recipe truly special is the combination of fresh ingredients and simple preparation, allowing the natural flavors to shine. The subtle sweetness of dried cranberries complemented by rosemary and a touch of honey creates a unique taste experience that’s both comforting and festive.

Plus, it’s a great way to add a splash of color and nutrition to your bread basket.

Perfect for holiday gatherings, casual dinners, or even an afternoon tea, this cranberry flatbread will impress your guests and satisfy your cravings. Let’s dive into why you’ll love this recipe and how to make it step-by-step.

Why You’ll Love This Recipe

Flavorful and Unique: The tart cranberries paired with fragrant rosemary and a drizzle of honey make this flatbread stand out from ordinary breads.

Simple Ingredients: You probably have most of the ingredients right in your pantry, making it an easy recipe to pull together anytime.

Versatile: Enjoy it as a snack, appetizer, or alongside soups and salads. It also pairs wonderfully with cheese and charcuterie boards.

Quick and Easy: This flatbread comes together quickly, with minimal rising time compared to other bread recipes.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon active dry yeast
• 1/2 teaspoon salt
• 3/4 cup warm water (about 110°F)
• 1 tablespoon olive oil, plus extra for brushing
• 1/2 cup dried cranberries
• 1 tablespoon fresh rosemary, finely chopped (or 1 tsp dried rosemary)
• 1 tablespoon honey (optional, for brushing)
• Coarse sea salt for sprinkling

Equipment

• Mixing bowl
• Measuring cups and spoons
• Whisk or spoon for mixing
• Rolling pin or your hands for shaping
• Baking sheet or pizza stone
• Parchment paper (optional)
• Pastry brush
• Kitchen towel or plastic wrap

Instructions

1. Activate the yeast: In a small bowl, combine the warm water and yeast. Stir gently and let sit for 5–10 minutes until foamy. This indicates the yeast is active.
2. Make the dough: In a large mixing bowl, whisk together the flour and salt. Add the yeast mixture and olive oil. Stir until the dough begins to come together.
3. Knead the dough: Transfer the dough to a lightly floured surface. Knead for about 5-7 minutes until smooth and elastic.
4. First rise: Lightly oil the mixing bowl. Place the dough in the bowl and cover with a kitchen towel or plastic wrap. Let it rise in a warm place for 45 minutes to 1 hour, until doubled in size.
5. Preheat oven: Preheat your oven to 425°F (220°C). If using a pizza stone, place it in the oven to heat.
6. Add cranberries and rosemary: Punch down the risen dough gently. Knead in the dried cranberries and chopped rosemary until evenly distributed.
7. Shape the flatbread: Roll or press the dough into a rectangle or oval about 1/4 inch thick on a parchment-lined baking sheet or floured surface.
8. Final touches: Brush the surface lightly with olive oil. Sprinkle with coarse sea salt. You can also drizzle honey for a touch of sweetness.
9. Bake: Place in the oven and bake for 12-15 minutes, or until golden brown and crisp around the edges.
10. Cool and serve: Remove from oven and let cool slightly on a rack. Slice and enjoy warm or at room temperature.

Tips & Variations

For a softer flatbread, brush with olive oil immediately after baking. For a crispier texture, let it cool uncovered.

• Nutty Twist: Add chopped walnuts or pecans for extra crunch.
• Cheesy Delight: Sprinkle crumbled goat cheese or feta on top before baking.
• Herb Variations: Swap rosemary for thyme, sage, or oregano for different flavor profiles.
• Fresh Cranberries: Use fresh cranberries if in season but reduce quantity and chop finely to avoid large tart bursts.
• Gluten-Free: Substitute with a gluten-free flour blend but adjust water content as needed.

Nutrition Facts

Serving Suggestions

This cranberry flatbread pairs beautifully with a variety of dishes. Serve it alongside a fresh green salad or a hearty bowl of soup for a light lunch or dinner.

It also complements cheese boards exceptionally well—try it with creamy brie, sharp cheddar, or tangy goat cheese.

For a festive appetizer, slice the flatbread into small squares and top with a dollop of ricotta and a sprig of rosemary. It also works wonderfully as a base for bruschetta, especially when topped with roasted vegetables or smoked salmon.

Don’t forget to check out our other bread recipes like “Focaccia Bread Recipe” and “Garlic Herb Naan” for more delicious homemade bread ideas.

Conclusion

Making cranberry flatbread at home is a rewarding and simple way to elevate your bread game. The combination of sweet and tart cranberries with aromatic rosemary and a touch of honey creates a flavor profile that’s both unique and comforting.

It’s perfect for holiday celebrations or everyday meals, offering versatility and ease in preparation.

This recipe is approachable for bakers of all skill levels and uses ingredients that are easy to find. Once you try it, you’ll find yourself coming back to this recipe again and again for its delicious taste and delightful texture.

So, grab your ingredients and start baking—your taste buds will thank you!

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