Cottage Cheese Cinnamon Roll Bread Recipe Made Easy

There’s something undeniably comforting about the warm, gooey delight of cinnamon rolls straight out of the oven. What if you could enjoy that same indulgence in a simpler, more versatile form?

Enter the cottage cheese cinnamon roll bread — a soft, moist bread infused with the creamy tang of cottage cheese and swirled with cinnamon sugar goodness. This recipe brings together the best of both worlds: the rich texture of cinnamon rolls and the wholesome punch of cottage cheese, resulting in a loaf that’s perfect for breakfast, brunch, or a cozy snack.

Whether you’re a seasoned baker or a kitchen novice, this recipe is straightforward and forgiving, making it a fantastic addition to your baking repertoire. Plus, cottage cheese adds a lovely protein boost and keeps the bread incredibly moist, so it stays fresh longer.

Ready to fill your home with the irresistible aroma of cinnamon and baked bread? Let’s dive into how to make this delicious treat!

Why You’ll Love This Recipe

This cottage cheese cinnamon roll bread stands out for several reasons. First, the cottage cheese lends a tender crumb and subtle tang that balances the sweetness of the cinnamon and sugar.

You get the satisfying texture of cinnamon rolls without the fuss of rolling and shaping individual buns.

Second, it’s a fantastic make-ahead recipe. Bake it once, slice it up for days, and enjoy warm or at room temperature.

The bread also freezes beautifully, making it ideal for busy mornings or unexpected guests. Finally, this recipe uses simple ingredients you probably already have in your kitchen, so you can whip it up anytime the craving strikes.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup low-fat cottage cheese
• 1/2 cup granulated sugar
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• For the cinnamon swirl: 1/4 cup brown sugar, packed
• 2 teaspoons ground cinnamon
• Optional glaze: 1/2 cup powdered sugar, 1-2 tablespoons milk

Equipment

• Mixing bowls
• Measuring cups and spoons
• Electric mixer or whisk
• Loaf pan (8×4 inch recommended)
• Spatula
• Small bowl for cinnamon sugar mixture
• Cooling rack
• Sifter or fine mesh sieve (optional for glaze)

Instructions

1. Preheat your oven to 350°F (175°C). Grease your loaf pan with butter or non-stick spray and set aside.
2. Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, and salt until well combined.
3. Prepare the wet ingredients: In another bowl, blend the cottage cheese, sugar, eggs, melted butter, and vanilla extract until smooth. An electric mixer or whisk works great here to incorporate the cottage cheese evenly.
4. Combine wet and dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay.
5. Prepare the cinnamon swirl: In a small bowl, mix the brown sugar and cinnamon evenly.
6. Layer the batter: Pour half of the batter into the prepared loaf pan, spreading evenly. Sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter on top and sprinkle the rest of the cinnamon sugar evenly over the surface.
7. Swirl the cinnamon sugar: Using a knife or skewer, gently swirl the cinnamon sugar through the batter, making figure-eight motions to create a marbled effect.
8. Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
9. Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
10. Optional glaze: Mix the powdered sugar and milk in a small bowl until smooth. Drizzle over the cooled bread for extra sweetness and a professional finish.
11. Slice and serve: Cut into thick slices and enjoy warm or at room temperature.

Tips & Variations

“To achieve that perfect swirl, don’t overmix the batter after adding the cinnamon sugar — gentle swirling creates those beautiful cinnamon ribbons throughout the bread.”

• Use full-fat cottage cheese for a richer flavor and moister crumb.
• For a nutty twist, sprinkle chopped pecans or walnuts into the cinnamon sugar layer before swirling.
• Try swapping brown sugar for coconut sugar for a more caramel-like taste and a hint of natural sweetness.
• Make mini loaves using muffin tins for individual servings — bake for about 20-25 minutes.
• For a dairy-free option, substitute cottage cheese with mashed silken tofu or vegan cream cheese.

Nutrition Facts

Serving Suggestions

This bread is a star on its own but pairs beautifully with a variety of accompaniments. Serve warm with a pat of butter or a drizzle of honey for a simple treat.

For a more indulgent breakfast, spread cream cheese or nut butter on each slice.

It’s also fantastic alongside fresh fruit and a cup of coffee or tea. If you’re feeling creative, try topping slices with sliced bananas and a sprinkle of chopped nuts for a quick, nutritious snack or dessert.

Leftovers can be toasted for a crispy exterior, bringing back that fresh-baked warmth in minutes.

Conclusion

Our cottage cheese cinnamon roll bread recipe is a delightful twist on traditional cinnamon rolls, offering both convenience and wholesome goodness in every bite. The combination of creamy cottage cheese and warm cinnamon creates a moist, flavorful loaf that’s perfect for any time of day.

Whether you’re baking for family, friends, or simply treating yourself, this bread is sure to become a beloved staple.

With easy-to-follow instructions and simple ingredients, this recipe welcomes bakers of all skill levels to enjoy a homemade cinnamon treat without the fuss. Try it out and watch your kitchen fill with the irresistible aroma of cinnamon and baked goodness — a perfect way to make any moment special!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Cottage Cheese Cinnamon Roll Bread”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A soft, moist bread infused with cinnamon and the creamy richness of cottage cheese. Perfect for breakfast or a sweet snack.”, “prepTime”: “PT15M”, “cookTime”: “PT40M”, “totalTime”: “PT55M”, “recipeYield”: “8 servings”, “recipeIngredient”: [“1 cup cottage cheese”, “2 cups all-purpose flour”, “1/4 cup granulated sugar”, “1 tablespoon baking powder”, “1/2 teaspoon salt”, “2 large eggs”, “1/2 cup unsalted butter, melted”, “1 teaspoon vanilla extract”, “1/4 cup brown sugar”, “1 tablespoon ground cinnamon”, “2 tablespoons melted butter (for topping)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 350\u00b0F (175\u00b0C) and grease a loaf pan.”}, {“@type”: “HowToStep”, “text”: “In a bowl, combine flour, sugar, baking powder, and salt.”}, {“@type”: “HowToStep”, “text”: “In another bowl, whisk eggs, melted butter, cottage cheese, and vanilla.”}, {“@type”: “HowToStep”, “text”: “Mix wet ingredients into dry until just combined.”}, {“@type”: “HowToStep”, “text”: “In a small bowl, mix brown sugar and cinnamon.”}, {“@type”: “HowToStep”, “text”: “Pour half the batter into the pan, sprinkle half the cinnamon sugar, then add remaining batter and top with remaining cinnamon sugar.”}, {“@type”: “HowToStep”, “text”: “Drizzle melted butter over the top.”}, {“@type”: “HowToStep”, “text”: “Bake for 40 minutes or until a toothpick comes out clean.”}, {“@type”: “HowToStep”, “text”: “Cool before slicing and serving.”}], “nutrition”: {“calories”: “250 kcal”, “proteinContent”: “8 g”, “fatContent”: “12 g”, “carbohydrateContent”: “28 g”}}