Corn Pudding Recipe City BBQ Style Made Easy

There’s something undeniably comforting about a warm, creamy corn pudding, especially when it’s inspired by the rich, smoky flavors of City BBQ. This classic Southern side dish is a delightful blend of sweet corn, creamy custard, and a hint of savory seasoning that makes it the perfect accompaniment to any barbecue feast.

Whether you’re serving ribs, brisket, or pulled pork, corn pudding offers a luscious texture and a mildly sweet flavor that balances smoky meats beautifully.

What sets this City BBQ-style corn pudding apart is its perfect harmony between texture and taste. It’s creamy yet firm enough to hold its shape, with bursts of whole corn kernels providing a delightful crunch.

If you love dishes that bring warmth and nostalgia to your table, this recipe is sure to become a staple in your cooking repertoire.

Why You’ll Love This Recipe

This corn pudding recipe is a crowd-pleaser for several reasons. First, it uses simple, wholesome ingredients that you likely already have in your pantry.

It’s incredibly easy to make, requiring just one baking dish and minimal prep time. The texture is creamy with just the right amount of firmness, making it a versatile side dish for any occasion.

Additionally, the recipe balances sweetness from the corn with a subtle hint of savory, thanks to the addition of cheddar cheese and a touch of seasoning. It’s a wonderful way to enjoy corn in a new form, and it pairs wonderfully with grilled or smoked meats, making it a perfect barbecue side.

Ingredients

• 4 cups fresh or frozen corn kernels (thawed if frozen)
• 1 cup whole milk
• 1 cup heavy cream
• 3 large eggs
• 1/2 cup unsalted butter, melted
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 cup shredded sharp cheddar cheese
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• Optional: 1/2 tsp smoked paprika for a smoky kick

Equipment

• Mixing bowls (medium and large)
• Whisk
• Measuring cups and spoons
• 9×9-inch baking dish or equivalent
• Rubber spatula
• Oven
• Cheese grater (if shredding your own cheese)

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your baking dish with butter or non-stick spray.
2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, melted butter, and sugar until fully combined and smooth.
3. In a separate bowl, combine the flour, baking powder, salt, black pepper, and smoked paprika (if using). Gradually add this dry mixture into the wet ingredients, whisking until smooth and lump-free.
4. Fold in the corn kernels and shredded cheddar cheese gently with a rubber spatula, ensuring even distribution.
5. Pour the batter into the prepared baking dish, smoothing the top with the spatula for even cooking.
6. Bake uncovered for 45-55 minutes, or until the pudding is set and the top is golden brown. You can test doneness by inserting a toothpick; it should come out mostly clean with a few moist crumbs.
7. Remove from the oven and allow to cool for 10-15 minutes before serving. This resting time helps the pudding set further and makes it easier to slice.

Tips & Variations

For the creamiest pudding, use fresh corn when in season. Frozen corn works well too, but be sure to thaw and drain excess moisture.

Make it spicy: Add a diced jalapeño or a pinch of cayenne pepper to the batter for a little heat. This variation pairs wonderfully with smoky barbecue meats.

Cheese variations: Swap sharp cheddar for Monterey Jack or pepper jack for a different flavor profile. A sprinkle of Parmesan on top before baking adds a crispy, cheesy crust.

Make it vegetarian: This recipe is naturally vegetarian, but to make it vegan, substitute dairy milk and butter with plant-based alternatives, and use an egg replacer.

Advance prep: You can prepare the batter a day ahead and refrigerate it. Just give it a good stir before pouring into the baking dish and baking as directed.

Nutrition Facts

Serving Suggestions

Corn pudding is a versatile side dish that pairs beautifully with classic barbecue dishes. Serve it alongside smoked brisket, ribs, or pulled pork sandwiches for a hearty meal.

Its creamy texture and subtle sweetness balance the richness and smokiness of barbecue meats perfectly.

For a Southern-style feast, add some collard greens, baked beans, and cornbread to the table. You can also top your corn pudding with crispy fried onions or fresh herbs like chives or parsley for added texture and color.

Leftovers can be reheated gently in the microwave or oven and make a delicious breakfast side with eggs and bacon.

Conclusion

City BBQ-style corn pudding is a comforting, crowd-pleasing side dish that elevates any barbecue meal. Its creamy, cheesy texture combined with sweet bursts of corn makes it a perfect companion for smoked meats.

The recipe is straightforward, flexible, and adaptable to suit your taste preferences, whether you like it spicy, cheesy, or classic.

By mastering this corn pudding, you add a touch of Southern hospitality and warmth to your cooking. It’s a dish that brings family and friends together around the table, creating memories alongside delicious food.

Give this recipe a try at your next barbecue, and watch it become a new favorite in your culinary collection.

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