Cinnamon Gelato Recipe: Creamy, Easy, and Delicious Treat

When the warm, comforting aroma of cinnamon fills the air, it instantly evokes feelings of coziness and delight. Imagine capturing that essence in a creamy, smooth gelato that melts on your tongue, offering just the right balance of spice and sweetness.

Cinnamon gelato is a delightful twist on traditional Italian ice cream, perfect for those who crave a unique dessert with a little warmth and depth. Whether you’re a fan of classic gelato or looking to impress guests with an exquisite homemade treat, this cinnamon gelato recipe is sure to become a favorite.

This recipe blends rich milk and cream with fragrant cinnamon and just a touch of sweetness to highlight the spice without overpowering the palate. The result is a luscious, velvety gelato that’s both refreshing and satisfying.

Plus, it’s easier to make at home than you might think! Follow along as we guide you through creating this delectable cinnamon gelato, step by step.

Why You’ll Love This Recipe

There are countless reasons to try this cinnamon gelato recipe, but here are a few highlights that make it stand out:

• Authentic flavor: We use real cinnamon sticks to infuse the milk and cream, creating a natural, warm spice that’s unmatched by powders or extracts.
• Silky texture: The gelato is churned slowly to create a dense, creamy texture that’s lighter than ice cream but richer than sorbet.
• Simple ingredients: With just a handful of pantry staples, you can whip up a batch of this delicious gelato without any complicated steps.
• Versatile dessert: Cinnamon gelato pairs beautifully with fresh fruit, drizzles of caramel, or even a splash of espresso.
• Perfect for all seasons: Though cinnamon is often associated with fall, this gelato is refreshing enough for summer and comforting enough for winter.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 4 cinnamon sticks
• 4 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt

Equipment

• Medium-sized saucepan for heating milk and cream
• Bowl for mixing egg yolks
• Whisk
• Fine mesh strainer to remove cinnamon sticks
• Ice cream maker (preferably one suited for gelato)
• Thermometer for precise temperature control (optional but recommended)
• Mixing bowls
• Plastic wrap or airtight container for chilling

Instructions

1. Prepare the cinnamon-infused milk and cream: In a medium saucepan, combine the whole milk, heavy cream, and cinnamon sticks. Heat the mixture over medium heat until it just starts to simmer. Remove from heat, cover, and let the cinnamon steep for 30 minutes to infuse the flavors.
2. Whisk the egg yolks and sugar: While the milk cools, in a separate bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and slightly thickened.
3. Strain the infused milk: Remove the cinnamon sticks from the milk and cream mixture using a fine mesh strainer. Slowly pour the warm milk mixture into the egg yolk mixture, whisking constantly to temper the eggs and avoid scrambling.
4. Cook the custard base: Return the combined mixture to the saucepan and cook over low heat, stirring constantly with a wooden spoon or spatula. Use a thermometer to monitor the temperature closely; the custard should reach about 170°F (77°C) and thicken enough to coat the back of the spoon. Do not let it boil.
5. Cool the custard: Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. Pour the custard through a fine sieve into a clean bowl to remove any cooked egg bits. Cover with plastic wrap, pressing it directly on the surface to prevent a skin from forming. Chill the custard in the refrigerator for at least 4 hours, preferably overnight.
6. Churn the gelato: Once the custard is fully chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-30 minutes until the gelato reaches a soft, creamy consistency.
7. Freeze to set: Transfer the churned gelato to an airtight container and freeze for at least 2 hours to firm up before serving.

Tips & Variations

For an even deeper cinnamon flavor, try adding a teaspoon of ground cinnamon along with the cinnamon sticks during the infusion step. Just be sure to strain well to avoid grit.

Make it dairy-free: Substitute coconut milk and coconut cream for the dairy ingredients to create a vegan-friendly cinnamon gelato.

Add texture: Mix in toasted pecans or candied ginger during the last few minutes of churning for a delightful crunch.

Spiced twist: Combine cinnamon with a pinch of nutmeg and a few cloves for a holiday-inspired gelato.

Nutrition Facts

Serving Suggestions

Cinnamon gelato is incredibly versatile and can be served in many delightful ways. Try it:

• On its own in a classic gelato cup or cone for a simple treat.
• With fresh sliced apples or pears for a refreshing contrast.
• Drizzled with caramel sauce and a sprinkle of sea salt for a sweet-salty combo.
• Paired with a shot of hot espresso for an affogato with a spicy kick.
• Alongside warm apple pie or cinnamon-spiced baked goods for a decadent dessert plate.

Conclusion

Making cinnamon gelato at home is a rewarding experience that brings the cozy, spicy essence of cinnamon into a creamy, refreshing dessert. This recipe balances the warmth of cinnamon with the smoothness of traditional gelato, creating a treat that’s both comforting and elegant.

Whether you’re enjoying it on a cool evening or serving it at a dinner party, this gelato is sure to impress with its rich flavor and silky texture.

With simple ingredients and clear steps, you don’t need to be a professional to create a gelato that rivals any Italian gelateria. Plus, the recipe’s flexibility means you can adapt it to your dietary preferences or add your own creative touches.

Try this cinnamon gelato recipe for your next homemade dessert adventure—you might just find your new favorite scoop!

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