Welcome to a delightful twist on a classic snack! Cinnamon Bugles are a fun and irresistible treat that combines the crispy, cone-shaped Bugles corn snack with the warm, comforting flavors of cinnamon and sugar.
Whether you’re looking for a sweet snack to enjoy with your afternoon tea or a tasty party treat that will disappear in seconds, this recipe is sure to satisfy your cravings. In just a few simple steps, you’ll transform a store-bought favorite into a homemade, flavored delight that’s perfect for sharing or indulging solo.
Get ready to fill your kitchen with the wonderful aroma of cinnamon and create a snack that’s crunchy, sweet, and utterly addictive.
This recipe is ideal for those who love quick and easy snacks with a homemade touch. Plus, it’s gluten-free and perfect for those who want a little sweetness without the fuss of baking.
Keep reading to discover why this recipe is a must-try, the ingredients you’ll need, and some creative tips to make your cinnamon Bugles even better!
Why You’ll Love This Recipe
Cinnamon Bugles are the perfect combination of crunchy and sweet, offering a snack experience that’s both nostalgic and fresh. The sweet cinnamon sugar coating adds warmth and flavor to the classic corn snack, making it an addictive treat for kids and adults alike.
Easy to make: This recipe requires minimal ingredients and less than 15 minutes to prepare, making it perfect for busy days or last-minute cravings.
Customizable: You can easily adjust the sweetness and cinnamon levels to suit your taste, or even add other spices for a unique twist.
Perfect for sharing: Pack these cinnamon Bugles in snack bags for school lunches, parties, or road trips.
Ingredients
- 4 cups Bugles corn snacks (original flavor works best)
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon vanilla extract (optional for extra flavor)
- Pinch of salt
Equipment
- Large mixing bowl
- Small bowl for cinnamon sugar mixture
- Baking sheet or large tray
- Measuring cups and spoons
- Spatula or large spoon
- Wax paper or parchment paper
Instructions
- Preheat your oven to 250°F (120°C). This low heat step helps the cinnamon sugar stick better and dries out the Bugles slightly for extra crunch.
- Prepare the cinnamon sugar mixture: In a small bowl, combine the granulated sugar, ground cinnamon, and a pinch of salt. Mix well to evenly distribute the spices.
- In a large mixing bowl, melt the butter in the microwave or on the stovetop until fully liquid but not browned. Stir in the vanilla extract if using.
- Add the Bugles to the melted butter and gently toss with a spatula or spoon until each Bugle is lightly coated with butter. Be careful not to crush the Bugles.
- Sprinkle the cinnamon sugar mixture over the butter-coated Bugles. Use the spatula to gently toss and coat the Bugles evenly with the cinnamon sugar. It’s important to mix gently to keep the Bugles intact.
- Spread the coated Bugles in a single layer on a baking sheet lined with wax or parchment paper. This will help them dry and set the cinnamon sugar coating.
- Bake the Bugles at 250°F (120°C) for 10-15 minutes, stirring halfway through to prevent burning. This step will make the cinnamon sugar adhere better and enhance the crunchy texture.
- Remove from the oven and allow to cool completely on the baking sheet. The Bugles will crisp up further as they cool.
- Once cool, store your cinnamon Bugles in an airtight container to keep them fresh and crunchy.
- Enjoy your homemade cinnamon Bugles as a sweet snack anytime!
Tips & Variations
For an extra indulgent twist, drizzle melted white chocolate over the cooled Bugles before serving.
If you prefer a spicier snack, add a pinch of cayenne pepper or chili powder to the cinnamon sugar mixture for a sweet and spicy kick.
To make these vegan, substitute butter with coconut oil or a plant-based margarine.
You can also experiment with different spices like nutmeg or pumpkin pie spice for a fall-inspired flavor. If you want to reduce sugar, try using a sugar substitute like erythritol, but be mindful of the sweetness level.
Nutrition Facts
| Nutrient | Amount per Serving (1/2 cup) |
|---|---|
| Calories | 150 |
| Total Fat | 7g |
| Saturated Fat | 4g |
| Cholesterol | 15mg |
| Sodium | 130mg |
| Total Carbohydrates | 20g |
| Dietary Fiber | 1g |
| Sugars | 8g |
| Protein | 1g |
Serving Suggestions
Cinnamon Bugles make a fantastic snack on their own, but you can also serve them alongside other treats for a fun snack board. Pair them with fresh fruit, nuts, or even a creamy dip like vanilla yogurt or cream cheese frosting for a party.
They’re perfect for packing into snack bags for kids’ lunches or for enjoying with a warm cup of coffee or hot chocolate on a chilly day. You can also sprinkle a handful over your morning oatmeal or yogurt for a crunchy cinnamon twist.
Conclusion
Transforming simple Bugles into a sweet and crunchy cinnamon snack is a quick and satisfying way to elevate your snack game. This cinnamon Bugles recipe is not only easy to make but also incredibly versatile and delicious.
The warm cinnamon sugar coating adds a cozy flavor that’s perfect for any occasion, whether it’s a casual afternoon treat or a festive party snack.
With minimal ingredients and straightforward steps, this recipe is accessible to cooks of all levels and can be customized to fit your preferences. Once you try this, you’ll find it hard to go back to plain Bugles!
Don’t forget to experiment with the tips and variations to make the recipe your own. Happy snacking!
For more delicious snack ideas, be sure to check out our Caramel Popcorn Recipe, Spiced Nut Mix, and Homemade Granola Bars for tasty treats you can enjoy anytime.
📖 Recipe Card: Cinnamon Bugles Recipe
Description: A sweet and crunchy snack featuring Bugles coated with cinnamon sugar. Perfect for a quick treat or party appetizer.
Prep Time: PT10M
Cook Time: PT10M
Total Time: PT20M
Servings: 4 servings
Ingredients
- 4 cups Bugles snack chips
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 300°F (150°C).
- In a large bowl, mix sugar, cinnamon, and salt.
- Add melted butter and vanilla extract to the sugar mixture and stir well.
- Pour Bugles into the bowl and gently toss to coat evenly.
- Spread coated Bugles in a single layer on a baking sheet.
- Bake for 10 minutes, stirring halfway through.
- Remove from oven and let cool before serving.
Nutrition: Calories: 180 | Protein: 2g | Fat: 9g | Carbs: 22g
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