Cinnamon Pizza Dessert Recipe for a Sweet Treat

There’s something irresistibly comforting about the warm, sweet aroma of cinnamon, especially when it’s combined with a crispy, golden crust and gooey, melted toppings. Enter the cinnamon pizza dessert—a delightful treat that transforms the classic pizza concept into a sweet indulgence perfect for any occasion.

Whether you’re craving a fun twist on your usual dessert or looking to impress guests with something unique, this recipe blends the best of both worlds: the beloved flavors of cinnamon, sugar, and butter layered on a soft yet crispy pizza base.

It’s quick to prepare, customizable, and guaranteed to satisfy your sweet tooth.

This cinnamon pizza is an excellent choice for a cozy evening at home, a festive brunch, or even a sweet ending to a weekend dinner. Plus, it’s a fantastic way to use up ingredients you likely already have in your pantry.

With just a few simple steps, you’ll have a warm, fragrant dessert that’s easy to share and even easier to love.

Why You’ll Love This Recipe

This cinnamon pizza dessert recipe is perfect because it combines simplicity and deliciousness in one dish. The dough is soft and chewy on the inside with a perfectly crisp crust, making it a wonderful canvas for the sugary cinnamon topping.

The use of butter and brown sugar creates a rich, caramelized finish, while the cinnamon adds a warm spice that’s both nostalgic and comforting.

What makes this dessert truly stand out is its versatility. You can serve it plain, with a drizzle of icing, or topped with fresh fruit, nuts, or even a scoop of vanilla ice cream.

It’s also a fantastic recipe to involve kids in the kitchen, allowing them to sprinkle on their favorite toppings before baking. Whether you’re a dessert novice or a seasoned baker, this recipe is approachable and rewarding.

Ingredients

• 1 pre-made pizza dough (store-bought or homemade, about 12 inches in diameter)
• 4 tablespoons unsalted butter, melted
• 1/2 cup brown sugar, packed
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• Optional toppings: sliced apples, raisins, chopped pecans, or a drizzle of cream cheese icing
• Powdered sugar for dusting (optional)

Equipment

• Oven
• Large baking sheet or pizza stone
• Rolling pin (if dough needs rolling out)
• Pastry brush
• Mixing bowl
• Measuring cups and spoons
• Cooling rack

Instructions

1. Preheat your oven to 400°F (200°C). If you have a pizza stone, place it in the oven to heat up alongside.
2. Prepare the dough: If your dough is refrigerated, let it come to room temperature for about 20 minutes. Lightly flour your work surface and roll out the dough into a roughly 12-inch circle.
3. Transfer the dough to a baking sheet lined with parchment paper or onto your preheated pizza stone using a peel or flat baking sheet.
4. Mix the topping: In a bowl, combine the melted butter, brown sugar, ground cinnamon, and vanilla extract. Stir until well blended.
5. Brush the cinnamon sugar mixture evenly over the entire surface of the dough, leaving a small border around the edges to create a crust.
6. Add optional toppings like thinly sliced apples, raisins, or chopped pecans for extra texture and flavor.
7. Bake the cinnamon pizza for 12-15 minutes, or until the edges are golden and the topping is bubbly and caramelized.
8. Remove from the oven and let cool for a few minutes on a cooling rack.
9. Optional: Dust with powdered sugar or drizzle with cream cheese icing before slicing and serving.
10. Slice and serve warm. Enjoy the melty, sweet goodness!

Tips & Variations

“For a crispier base, pre-bake the pizza dough for 5 minutes before adding the cinnamon sugar topping.”

Using a pre-made dough is a great time-saver, but if you want a more homemade flavor, try making your own pizza dough from scratch. Adding a pinch of nutmeg or cardamom to the cinnamon sugar mixture can elevate the flavor beautifully.

If you’re feeling adventurous, spread a layer of cream cheese or mascarpone on the crust before adding the cinnamon sugar mixture for a creamy texture contrast. For a vegan version, substitute butter with coconut oil or a plant-based margarine.

Don’t hesitate to top the dessert pizza with a scoop of vanilla ice cream or a drizzle of caramel sauce when serving. This creates a delightful contrast between warm and cold, crunchy and creamy.

Nutrition Facts

Serving Suggestions

This cinnamon pizza dessert is best enjoyed warm, fresh out of the oven. Serve it on its own for a simple treat or pair it with a scoop of vanilla or cinnamon ice cream for a decadent dessert.

For brunch or tea time, slice it into small squares and serve alongside hot coffee, chai tea, or a mild latte. It also pairs beautifully with whipped cream or a drizzle of chocolate sauce for added indulgence.

If you want to make it a party centerpiece, place it on a large wooden board and let guests add their own toppings like fresh fruit, nuts, or even a dollop of yogurt or crème fraîche.

Conclusion

The cinnamon pizza dessert is a wonderful fusion of classic comfort flavors and fun, shareable presentation. It’s quick to prepare yet impressive enough to serve at gatherings or family dinners.

With a few pantry staples and minimal effort, you can create a warm, fragrant treat that feels both indulgent and nostalgic. The versatility of this recipe means it can be customized to suit your tastes or dietary preferences, making it a go-to dessert for any occasion.

Whether you’re looking to surprise your loved ones or simply want to enjoy a cozy treat after a long day, this cinnamon pizza dessert will not disappoint. Don’t forget to check out other sweet recipes like Classic Apple Pie, Chocolate Chip Cookies, and Homemade Cinnamon Rolls to keep your dessert game strong all year round!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Cinnamon Pizza Dessert”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A sweet twist on traditional pizza, topped with cinnamon sugar and drizzled with icing. Perfect for a quick and delicious dessert.”, “prepTime”: “PT10M”, “cookTime”: “PT15M”, “totalTime”: “PT25M”, “recipeYield”: “8 servings”, “recipeIngredient”: [“1 pre-made pizza dough (12-inch)”, “1/4 cup unsalted butter, melted”, “1/2 cup granulated sugar”, “2 tablespoons ground cinnamon”, “1/2 cup cream cheese, softened”, “1 cup powdered sugar”, “2 tablespoons milk”, “1 teaspoon vanilla extract”, “Optional: sliced almonds or chopped nuts for topping”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 375\u00b0F (190\u00b0C).”}, {“@type”: “HowToStep”, “text”: “Roll out pizza dough on a baking sheet.”}, {“@type”: “HowToStep”, “text”: “Brush melted butter evenly over the dough.”}, {“@type”: “HowToStep”, “text”: “Mix sugar and cinnamon; sprinkle over the buttered dough.”}, {“@type”: “HowToStep”, “text”: “Bake for 12-15 minutes or until crust is golden.”}, {“@type”: “HowToStep”, “text”: “While baking, prepare icing by mixing cream cheese, powdered sugar, milk, and vanilla until smooth.”}, {“@type”: “HowToStep”, “text”: “Remove pizza from oven and let cool slightly.”}, {“@type”: “HowToStep”, “text”: “Drizzle icing over the warm pizza and sprinkle nuts if desired.”}, {“@type”: “HowToStep”, “text”: “Slice and serve warm.”}], “nutrition”: {“calories”: “250 kcal”, “proteinContent”: “4 g”, “fatContent”: “10 g”, “carbohydrateContent”: “35 g”}}