Chocolate Chip Cookies With Oreos Recipe Made Easy

Who doesn’t love the classic charm of chocolate chip cookies? Now, imagine taking that beloved treat to the next level by adding a crunchy, creamy twist with Oreo cookies!

This Chocolate Chip Cookies with Oreos recipe combines the best of both worlds — soft, chewy chocolate chip cookies loaded with chunks of your favorite sandwich cookies. Whether you’re baking for a family gathering, a cozy night in, or just because, these cookies are sure to delight every sweet tooth.

From the first bite, you’ll experience the perfect balance of gooey chocolate chips and the satisfying crunch of Oreo pieces. Plus, this recipe is straightforward enough for bakers of all levels, with tips to customize your cookies exactly how you like them.

Let’s dive into a baking adventure that blends nostalgic flavors with a fun twist!

Why You’ll Love This Recipe

This recipe is a game-changer for cookie lovers. Here’s why it stands out:

• Perfect texture: Soft and chewy cookies with crispy Oreo chunks for added crunch.
• Flavor fusion: Classic chocolate chips paired with the iconic Oreo cream and chocolate cookie make for a rich, indulgent treat.
• Easy to make: Simple ingredients and straightforward steps, perfect for beginners and experienced bakers alike.
• Customizable: You can add nuts, use different types of chocolate chips, or swap Oreos for other sandwich cookies.
• Great for sharing: These cookies are a hit at parties, bake sales, or as a delicious homemade gift.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 15-20 Oreo cookies, roughly chopped

Equipment

• Mixing bowls (large and medium)
• Electric mixer or stand mixer
• Measuring cups and spoons
• Rubber spatula
• Baking sheets
• Parchment paper or silicone baking mats
• Cooling rack
• Knife or food processor (for chopping Oreos)

Instructions

1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone mats.
2. Cream the butter and sugars: In a large bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 3-4 minutes.
3. Add eggs and vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
4. Combine dry ingredients: In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Mix dry ingredients into wet: Gradually add the dry mixture to the butter mixture, mixing on low speed until just combined. Avoid overmixing to keep cookies tender.
6. Stir in chocolate chips and Oreos: Fold in the semi-sweet chocolate chips and the roughly chopped Oreo cookies using a spatula. Make sure Oreo pieces are evenly distributed.
7. Shape the cookies: Using a cookie scoop or tablespoon, drop dough balls about 2 inches apart on the prepared baking sheets. Gently press a few extra Oreo pieces on top if desired for a pretty finish.
8. Bake: Bake cookies for 9-12 minutes or until edges are golden but centers appear slightly underbaked. This ensures a chewy texture.
9. Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.
10. Enjoy! Serve fresh or store in an airtight container for up to 5 days.

Tips & Variations

“For the best texture, don’t overbake your cookies. Pull them out when edges are set but centers still look a bit soft.”

• Freeze dough: You can freeze cookie dough balls for up to 3 months. Bake straight from frozen adding an extra minute or two baking time.
• Double Oreos: For an extra cookie crunch, try using Double Stuf Oreos.
• Nutty twist: Add 1/2 cup chopped walnuts or pecans for extra flavor and texture.
• Chocolate variations: Use white chocolate chips or peanut butter chips instead of semi-sweet chocolate for a different flavor profile.
• Mini Oreos: Swap chopped regular Oreos for mini Oreos for smaller cookie chunks.

Nutrition Facts

Serving Suggestions

These cookies are delicious on their own, but here are some ways to elevate your serving experience:

• Milk pairing: Serve warm chocolate chip Oreo cookies with a cold glass of milk for a classic combo.
• Ice cream sandwiches: Use these cookies as sandwich cookies with vanilla or cookies & cream ice cream in the middle.
• Dessert boards: Add these cookies to a dessert platter alongside brownies, cupcakes, and fruit for variety.
• Drizzle topping: Drizzle melted white or dark chocolate on top for an elegant touch.
• Party favors: Wrap a few cookies in cellophane bags tied with ribbon for a sweet homemade gift.

Conclusion

If you’re searching for a cookie recipe that blends nostalgia with a new level of indulgence, these Chocolate Chip Cookies with Oreos are the perfect answer. They deliver a delightful contrast of soft and crunchy textures alongside rich chocolate and creamy Oreo flavors.

Whether baking for a special occasion or a simple treat, this recipe is sure to become a favorite in your collection.

With easy-to-follow instructions, customizable options, and tips for baking success, you’ll be whipping up batches in no time. Don’t forget to check out other cookie recipes like Classic Chocolate Chip Cookies, Chewy Peanut Butter Cookies, and Double Chocolate Fudge Cookies to expand your baking repertoire.

Happy baking!

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