Chocolate Chip Cookie Recipe With Molasses for Rich Flavor

Welcome to the delightful world of baking where classic meets a twist of rich flavor! Today, we’re diving into a chocolate chip cookie recipe with molasses that will elevate your cookie game to new heights.

Molasses adds a deep, robust sweetness and a hint of complexity that perfectly complements the gooey chocolate chips. Whether you’re a seasoned baker or just starting out, this recipe is designed to be approachable yet impressive, delivering soft, chewy cookies with a slightly caramelized edge.

These cookies are perfect for cozy afternoons, holiday treats, or whenever you crave a comforting bite of homemade goodness.

Get ready to explore why molasses is a secret ingredient you’ll want to keep in your pantry forever, and learn step-by-step how to make these irresistible cookies that everyone will be asking for seconds of!

Why You’ll Love This Recipe

This recipe stands out because it combines the best of traditional chocolate chip cookies with the subtle complexity of molasses. Adding molasses not only enhances flavor but also improves texture, making the cookies wonderfully soft inside with a slight chew on the edges.

Molasses brings a deep, slightly smoky sweetness that balances the rich chocolate, lending a unique depth you won’t find in basic cookie recipes. Plus, these cookies hold their shape beautifully and stay fresh longer due to the moisture molasses retains.

Another reason to love this recipe is its simplicity. With straightforward ingredients and clear instructions, you’ll achieve bakery-quality results in your own kitchen without any fuss.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/4 cup molasses
• 1 large egg
• 2 teaspoons vanilla extract
• 1 1/2 cups semisweet chocolate chips

Equipment

• Mixing bowls (large and medium size)
• Electric mixer or stand mixer
• Measuring cups and spoons
• Rubber spatula or wooden spoon
• Baking sheets
• Parchment paper or silicone baking mats
• Cooling rack
• Ice cream scoop or tablespoon for portioning dough

Instructions

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats to prevent sticking and ensure even baking.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. This typically takes about 3-4 minutes on medium speed.
4. Add the molasses, egg, and vanilla extract to the butter-sugar mixture. Beat well until fully combined and smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed. Be careful not to overmix; stop as soon as the flour disappears into the dough.
6. Fold in the chocolate chips gently using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
7. Using an ice cream scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow spreading during baking.
8. Bake for 10-12 minutes, or until the edges are golden but the centers still look slightly soft. This will guarantee a chewy, tender cookie.
9. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a cooling rack. This resting time helps them set perfectly.
10. Repeat with the remaining dough, or chill the dough for up to 3 days before baking for even deeper flavor.

Tips & Variations

“For the best texture, don’t overbake your cookies. Pull them from the oven when they still look slightly underdone in the center.”

Tip: Use room temperature butter and eggs for better mixing and achieving the perfect cookie texture.

Variation Ideas:

• Swap semisweet chocolate chips for dark chocolate or white chocolate chips to change the flavor profile.
• Add 1/2 cup chopped nuts such as walnuts or pecans for crunch.
• Incorporate 1 teaspoon ground cinnamon or ginger for a warm spice twist.
• For a gluten-free option, substitute all-purpose flour with a 1:1 gluten-free flour blend.

Nutrition Facts

Serving Suggestions

These chocolate chip cookies with molasses are incredibly versatile. Serve them warm with a cold glass of milk or a hot cup of coffee or tea for a comforting treat any time of day.

They also pair beautifully with vanilla ice cream for an indulgent dessert.

For festive occasions, try layering them with whipped cream and fresh berries to create a quick cookie trifle. They also make a thoughtful homemade gift—just package them in a decorative tin or wrap with a colorful ribbon.

Conclusion

Adding molasses to your chocolate chip cookies is a simple yet transformative way to bring new flavor and texture to a beloved classic. This recipe delivers soft, chewy cookies with a caramelized depth that will quickly become a favorite in your baking repertoire.

Whether you’re baking for family, friends, or just yourself, these cookies offer a perfect balance of sweetness and richness.

With easy-to-follow instructions and flexible variations, you can customize this recipe to suit your taste or dietary needs. Don’t forget to bookmark this page for your next baking session and check out other delicious recipes on our site like “Classic Chocolate Chip Cookies”, “Chewy Oatmeal Raisin Cookies”, and “Peanut Butter Chocolate Chip Cookies” to keep your cookie jar full and your taste buds happy!

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