Chicken Potato Casserole Recipes for Easy Family Dinners

Chicken and potatoes are two of the most beloved comfort foods around the world, and combining them into one hearty casserole creates a meal that’s both satisfying and simple to prepare. Whether you’re feeding a family or looking for a cozy dish to enjoy on a chilly evening, a chicken potato casserole is a versatile dish that delivers on flavor and convenience.

This recipe offers a perfect balance of tender chicken, creamy potatoes, and a golden cheesy crust that everyone will love.

With a few simple ingredients and straightforward steps, you can whip up a delicious casserole that’s perfect for weeknights, potlucks, or meal prepping. Plus, casseroles are wonderful because you can customize them to your taste—add your favorite veggies, swap cheeses, or include herbs to suit your mood.

Let’s dive into this easy, crowd-pleasing chicken potato casserole recipe that’s sure to become a staple in your kitchen!

Why You’ll Love This Recipe

This chicken potato casserole ticks all the boxes for a comforting and hassle-free dinner. It’s a one-dish meal, meaning less cleanup and more time for you to relax.

The combination of tender chicken breasts and creamy potatoes baked in a savory sauce creates layers of flavor that will warm your soul.

What sets this recipe apart is its adaptability. You can make it creamy with sour cream or cream of mushroom soup, or keep it light with chicken broth and herbs.

It’s also freezer-friendly, making it ideal for busy weeks. Whether you’re a novice cook or a seasoned chef, this casserole is straightforward and rewarding.

Ingredients

• 4 boneless, skinless chicken breasts
• 4 large potatoes, peeled and thinly sliced
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup chicken broth
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (optional, for garnish)

Equipment

• 9×13 inch baking dish
• Mixing bowl
• Knife and cutting board
• Measuring cups and spoons
• Aluminum foil
• Oven mitts
• Skillet or frying pan (optional, for browning chicken)

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease your 9×13 inch baking dish with olive oil.
2. Prepare the chicken: Season the chicken breasts with salt, pepper, paprika, and dried thyme. For extra flavor and texture, you can sear them in a skillet with olive oil over medium-high heat for 2-3 minutes per side until golden brown, though this step is optional.
3. Slice the potatoes: Peel and thinly slice the potatoes, about 1/8 inch thick. This ensures they cook evenly and become tender during baking.
4. Mix the sauce: In a mixing bowl, combine the sour cream, cream of mushroom soup, chicken broth, minced garlic, and finely chopped onion. Stir until smooth and well incorporated. Add a pinch of salt and pepper to taste.
5. Layer the casserole: Spread half of the sliced potatoes evenly in the bottom of the baking dish. Place the chicken breasts on top of the potatoes. Pour half of the sour cream mixture over the chicken and potatoes, spreading evenly.
6. Add the remaining potatoes: Layer the remaining potato slices on top, then pour the remaining sour cream sauce over the entire dish.
7. Cover and bake: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 45 minutes.
8. Add cheese and continue baking: Remove the foil, sprinkle the shredded cheddar cheese evenly over the top, and bake uncovered for an additional 15-20 minutes or until the cheese is bubbly and golden brown, and the potatoes are tender when pierced with a fork.
9. Rest and garnish: Let the casserole rest for 5-10 minutes before serving. Garnish with fresh chopped parsley if desired.

Tips & Variations

“To make this casserole even more flavorful, try adding your favorite vegetables like bell peppers, mushrooms, or spinach. You can also substitute cream of mushroom soup with cream of chicken or cream of celery for a different twist.”

• Use Yukon Gold potatoes for a creamier texture, or Russet potatoes for a fluffier bite.
• For a healthier version, swap sour cream for Greek yogurt and reduce the amount of cheese.
• Spice it up: Add a pinch of cayenne pepper or smoked paprika for a subtle heat.
• Make it gluten-free: Use gluten-free cream soup or make your own white sauce using gluten-free flour.
• Meal prep friendly: Prepare the casserole a day ahead, refrigerate, and bake the next day. You may need to add a few extra minutes to the baking time if baking from cold.

Nutrition Facts

Serving Suggestions

This chicken potato casserole is a complete meal on its own, but pairing it with a crisp green salad or steamed vegetables adds freshness and balance. A simple side of roasted broccoli or sautéed green beans complements the creamy casserole beautifully.

For a heartier meal, serve alongside warm crusty bread or garlic knots to soak up the delicious sauce. A light dessert like fruit salad or lemon sorbet will round out the meal perfectly.

Conclusion

The chicken potato casserole recipe is a versatile and comforting dish that brings warmth and flavor to your dinner table with minimal effort. Its creamy texture, tender chicken, and golden cheese top make it a family favorite that you can prepare ahead or customize with your favorite ingredients.

Whether you’re looking to impress guests, feed a crowd, or simply enjoy a cozy meal at home, this casserole delivers on taste and convenience. Try it tonight and discover why it’s become a beloved classic in many households.

Looking for more delicious and easy dinner ideas? Check out our Easy Beef Stroganoff Recipe, Classic Chicken Alfredo, and Vegetable Stir-Fry with Tofu for inspiration!

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