Chicken and Dumplings Recipe Using Frozen Dumplings Made Easy

There’s something incredibly comforting about a warm bowl of chicken and dumplings, especially on a chilly day or when you need a taste of home. This classic Southern dish combines tender chicken, rich broth, and fluffy dumplings to create the ultimate comfort food experience.

But what if you could skip the time-consuming step of making dumplings from scratch? That’s where frozen dumplings come in!

Using frozen dumplings not only saves you time but also makes the whole process simpler without sacrificing flavor or texture.

In this recipe, we’ll show you how to create a hearty, delicious chicken and dumplings meal using frozen dumplings that everyone will love. Whether you’re a busy parent, a beginner cook, or just craving a cozy dinner, this recipe is perfect for you.

So grab your pot and let’s get started on making this soul-satisfying dish that’s sure to become a family favorite!

Why You’ll Love This Recipe

This chicken and dumplings recipe is a game-changer for several reasons. First, it’s incredibly easy to make, thanks to the use of frozen dumplings which cut down prep time significantly.

You don’t have to fuss over dough or worry about rolling and cutting, so it’s perfect for weeknight dinners or last-minute gatherings.

Second, the flavors are rich and comforting, with tender chicken simmered in a savory broth enhanced by herbs and vegetables. The frozen dumplings cook perfectly in the broth, absorbing all those wonderful flavors while staying soft and pillowy.

Finally, this dish is highly versatile and kid-friendly. It freezes well, so leftovers can be enjoyed later, and you can customize the ingredients to suit your taste or dietary needs.

It’s a one-pot meal that’s hearty, satisfying, and perfect for any occasion.

Ingredients

• 2 tablespoons olive oil or butter
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 6 cups chicken broth (preferably low sodium)
• 3 cups cooked shredded chicken (rotisserie chicken works great)
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper, to taste
• 1 package (about 12 oz) frozen dumplings (store-bought or homemade frozen ones)
• 1/2 cup heavy cream or whole milk (optional for creaminess)
• 2 tablespoons all-purpose flour (optional, for thickening)

Equipment

• Large heavy-bottomed pot or Dutch oven
• Wooden spoon or heatproof spatula
• Knife and cutting board
• Measuring cups and spoons
• Colander (if using fresh chicken)

Instructions

1. Prepare the vegetables: Heat olive oil or butter over medium heat in your large pot. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables start to become tender and the onion turns translucent.
2. Add garlic and herbs: Stir in the minced garlic, dried thyme, and parsley. Cook for another 1-2 minutes until fragrant, being careful not to burn the garlic.
3. Pour in the broth: Slowly add the chicken broth, stirring occasionally. Bring the mixture to a gentle boil.
4. Add the shredded chicken: Mix in the cooked shredded chicken. Reduce the heat to a simmer and let it cook for 10 minutes to allow the flavors to meld.
5. Thicken the broth (optional): In a small bowl, whisk the flour with a few tablespoons of broth to create a slurry. Stir this into the pot to thicken the broth slightly. If you prefer a creamier texture, add the heavy cream or milk now and stir well.
6. Add the frozen dumplings: Carefully place the frozen dumplings into the simmering broth. Make sure they have enough room to cook without sticking together. Cover the pot and cook for 10-12 minutes, or according to the package instructions, until the dumplings are cooked through and tender.
7. Season to taste: Taste the broth and adjust the seasoning with salt and pepper as needed. If the broth tastes too bland, a splash of soy sauce or a pinch of chicken bouillon can boost the flavor.
8. Serve hot: Ladle the chicken and dumplings into bowls and garnish with fresh parsley or green onions if desired. Enjoy immediately while hot and comforting.

Tips & Variations

Using frozen dumplings makes this recipe incredibly quick and easy, but if you want to make your own dumplings, you can find a great basic dumpling dough recipe here.

• For extra veggies: Add peas, corn, or green beans during the last 5 minutes of cooking for added color and nutrition.
• Make it spicy: Add a pinch of cayenne pepper or a dash of hot sauce to the broth for a little kick.
• Use rotisserie chicken: To save even more time, shredded rotisserie chicken from the store works perfectly.
• Vegetarian option: Use vegetable broth and add hearty vegetables like mushrooms and potatoes. Substitute dumplings with a vegan variety or gnocchi.
• Storage: Leftovers keep well in the fridge for 3-4 days. Reheat gently on the stove to avoid overcooking the dumplings.

Nutrition Facts

Serving Suggestions

Chicken and dumplings is a complete meal on its own, but you can pair it with a few simple sides to round out the feast. A crisp green salad with a light vinaigrette complements the richness of the dish beautifully.

For a heartier side, try garlic roasted green beans or sautéed spinach.

Warm crusty bread or biscuits are perfect for soaking up the flavorful broth. If you’re serving guests, consider a light dessert like apple crisp or a fresh fruit salad to finish the meal on a sweet, refreshing note.

Conclusion

This chicken and dumplings recipe using frozen dumplings is a fantastic solution for anyone craving the comforting flavors of this classic dish without spending hours in the kitchen. The tender chicken, savory broth, and soft dumplings come together to create a meal that’s both delicious and satisfying.

Whether you’re cooking for family, entertaining friends, or simply want a cozy dinner on a busy night, this recipe delivers in flavor and convenience. Don’t forget to experiment with the variations and serving suggestions to make it your own.

Happy cooking, and enjoy every warm, hearty bite!

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