Chex Caramel Recipe Ideas for Easy Sweet Treats

Updated On: October 16, 2025

Caramel Chex Mix is the ultimate snack for any occasion, combining the satisfying crunch of Chex cereal with the rich, buttery sweetness of homemade caramel. Whether you’re preparing for a holiday party, movie night, or just craving a delicious treat, this recipe is sure to hit the spot.

The best part? It’s incredibly easy to make and can be customized with your favorite nuts, pretzels, or chocolate chips for an extra special twist.

In this blog post, I’ll walk you through a foolproof Chex caramel recipe that yields perfectly coated, crispy, and addictive caramel-coated cereal every time. No need to buy the store-bought mix that’s often overly sticky or bland — making your own means fresher flavors and a more satisfying crunch.

Let’s dive in and get your snack game elevated!

Why You’ll Love This Recipe

This Caramel Chex Mix is a crowd-pleaser that’s simple enough for beginners but delicious enough to impress even seasoned snack lovers. The caramel is rich and buttery, with just the right amount of sweetness balanced by a hint of salt.

Plus, the cereal stays crunchy rather than soggy, making every bite a delightful treat.

It’s also highly versatile. You can add in your favorite mix-ins like peanuts, almonds, or even M&Ms to make it your own.

And because it’s homemade, you control the ingredients — no preservatives or artificial flavors here!

Ingredients

  • 5 cups Rice Chex cereal
  • 5 cups Corn Chex cereal
  • 1 cup unsalted butter (2 sticks)
  • 1 cup packed brown sugar
  • 1/2 cup light corn syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • Optional mix-ins: 1 cup chopped pecans, peanuts, or pretzels

Equipment

  • Large mixing bowl (at least 12 cups capacity)
  • Large saucepan
  • Wooden spoon or heatproof spatula
  • Baking sheets (2-3 depending on batch size)
  • Parchment paper or silicone baking mats
  • Measuring cups and spoons
  • Microwave-safe bowl (optional for melting butter)

Instructions

  1. Preheat your oven to 250°F (120°C). Line 2-3 baking sheets with parchment paper or silicone mats for easy cleanup.
  2. Combine the cereal. In a large mixing bowl, gently stir together the Rice Chex and Corn Chex cereals. If using nuts or pretzels, add them here too.
  3. Make the caramel sauce. In a large saucepan over medium heat, melt the butter. Stir in the brown sugar, corn syrup, and salt. Bring the mixture to a boil, stirring constantly. Once boiling, allow it to cook without stirring for 4-5 minutes to thicken.
  4. Remove from heat and add baking soda and vanilla. The mixture will bubble up — this is normal and helps create a lighter caramel coating.
  5. Pour the hot caramel over the cereal. Immediately use a wooden spoon or spatula to gently but thoroughly stir the cereal until every piece is coated evenly.
  6. Spread the coated cereal onto the prepared baking sheets. Use the back of the spoon or spatula to spread it out into an even layer.
  7. Bake for 45 minutes. Every 15 minutes, remove the baking sheets and stir the cereal carefully to ensure even baking and coating.
  8. Cool completely. Once baked, remove the baking sheets from the oven and allow the caramel Chex mix to cool completely. It will crisp up as it cools.
  9. Break into clusters and store. Once cool, break the mixture into bite-sized pieces. Store in an airtight container at room temperature for up to 1 week.

Tips & Variations

For extra crunch, add 1 cup of chopped nuts or pretzels before coating with caramel.

Use dark brown sugar instead of light for a deeper caramel flavor.

If you want a chocolate twist, drizzle melted chocolate over the cooled mix or toss in chocolate chips before baking.

Keep in mind that stirring the cereal during baking is key to preventing clumps and ensuring every piece is coated evenly. Don’t skip that step!

Nutrition Facts

Nutrient Amount per 1 cup serving
Calories 230 kcal
Fat 8 g
Saturated Fat 5 g
Carbohydrates 36 g
Sugar 20 g
Protein 2 g
Fiber 1 g

Serving Suggestions

This Caramel Chex Mix is perfect on its own as a sweet snack or party appetizer. Serve it in a festive bowl alongside your favorite drinks for game nights or holiday gatherings.

It also pairs wonderfully with popcorn for a sweet-and-salty movie snack combo. For a fun dessert idea, sprinkle it over vanilla ice cream or yogurt to add crunch and caramel sweetness.

Looking to gift something homemade? Package it in decorative jars or cellophane bags tied with ribbon for a thoughtful holiday gift.

Conclusion

Making your own Caramel Chex Mix is a rewarding and delicious experience that’s sure to become a staple in your snack rotation. With its buttery caramel coating and crunchy cereal base, this treat balances sweet and salty flavors perfectly.

Plus, the recipe is adaptable — you can tailor it with nuts, pretzels, or chocolate to suit your preferences.

Not only does it taste amazing, but it’s also a great way to bring people together, whether for a casual movie night or a festive celebration. I hope you enjoy making and sharing this delightful Chex caramel recipe as much as I do!

For more tasty snack ideas, check out our Classic Homemade Granola, Chocolate Peanut Butter Energy Balls, and Spicy Roasted Chickpeas.

📖 Recipe Card: Chex Caramel Recipe

Description: A deliciously sweet and crunchy caramel-coated Chex snack mix. Perfect for parties or an anytime treat.

Prep Time: PT10M
Cook Time: PT45M
Total Time: PT55M

Servings: 12 servings

Ingredients

  • 9 cups Rice Chex cereal
  • 1 cup unsalted butter
  • 1 cup brown sugar, packed
  • 1/2 cup light corn syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 250°F (120°C).
  2. Place Rice Chex cereal in a large roasting pan.
  3. In a saucepan, combine butter, brown sugar, corn syrup, and salt.
  4. Bring to a boil over medium heat, stirring constantly.
  5. Boil for 5 minutes without stirring.
  6. Remove from heat and stir in baking soda and vanilla extract.
  7. Pour caramel sauce over cereal and stir gently to coat evenly.
  8. Bake in preheated oven for 45 minutes, stirring every 15 minutes.
  9. Spread mixture on wax paper to cool completely.
  10. Break into clusters and serve.

Nutrition: Calories: 180 | Protein: 1g | Fat: 7g | Carbs: 28g

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Chex Caramel Recipe”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A deliciously sweet and crunchy caramel-coated Chex snack mix. Perfect for parties or an anytime treat.”, “prepTime”: “PT10M”, “cookTime”: “PT45M”, “totalTime”: “PT55M”, “recipeYield”: “12 servings”, “recipeIngredient”: [“9 cups Rice Chex cereal”, “1 cup unsalted butter”, “1 cup brown sugar, packed”, “1/2 cup light corn syrup”, “1/2 teaspoon salt”, “1/2 teaspoon baking soda”, “1 teaspoon vanilla extract”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 250\u00b0F (120\u00b0C).”}, {“@type”: “HowToStep”, “text”: “Place Rice Chex cereal in a large roasting pan.”}, {“@type”: “HowToStep”, “text”: “In a saucepan, combine butter, brown sugar, corn syrup, and salt.”}, {“@type”: “HowToStep”, “text”: “Bring to a boil over medium heat, stirring constantly.”}, {“@type”: “HowToStep”, “text”: “Boil for 5 minutes without stirring.”}, {“@type”: “HowToStep”, “text”: “Remove from heat and stir in baking soda and vanilla extract.”}, {“@type”: “HowToStep”, “text”: “Pour caramel sauce over cereal and stir gently to coat evenly.”}, {“@type”: “HowToStep”, “text”: “Bake in preheated oven for 45 minutes, stirring every 15 minutes.”}, {“@type”: “HowToStep”, “text”: “Spread mixture on wax paper to cool completely.”}, {“@type”: “HowToStep”, “text”: “Break into clusters and serve.”}], “nutrition”: {“calories”: “180”, “proteinContent”: “1g”, “fatContent”: “7g”, “carbohydrateContent”: “28g”}}

Photo of author

Marta K

Leave a Comment

X