Cheesy Beef Dip Recipe That Will Wow Your Guests

Originally posted on April 21, 2023 @ 12:15 pm

If you’re a fan of rich, hearty, and irresistibly cheesy dips, then this Cheesy Beef Dip recipe is about to become your new favorite party staple. Perfect for game days, family gatherings, or even a cozy night in, this dip combines savory ground beef with creamy cheese and a medley of spices that bring warmth and comfort in every bite.

It’s easy to make, packed with flavor, and guaranteed to be devoured in minutes. Whether you serve it with crispy tortilla chips, fresh veggies, or warm bread, this dip is a crowd-pleaser that will have everyone asking for seconds.

The best part? You can customize it to your preference, adding a little heat or extra veggies, making it as bold or as mild as you like.

Let’s dive into this delicious recipe that’s sure to become a classic in your home!

Why You’ll Love This Recipe

This Cheesy Beef Dip offers a perfect balance of flavors and textures that make it truly irresistible. The ground beef is seasoned just right, complementing the creamy cheese and the subtle hint of spices.

It’s warm, comforting, and incredibly satisfying.

Not only is it easy to prepare, but it’s also versatile enough for any occasion. Whether you’re hosting a party, preparing a quick appetizer, or looking for a fun way to get kids to eat more protein, this dip fits the bill.

It also stores well in the fridge, so leftovers can be reheated without losing any of that delicious flavor.

Plus, it’s a recipe that doesn’t require fancy ingredients or complicated techniques, making it perfect for cooks of all skill levels.

Ingredients

  • 1 lb ground beef (preferably lean)
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sour cream
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 small jalapeño, finely chopped (optional for heat)
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Fresh chopped cilantro for garnish (optional)
  • Tortilla chips, sliced veggies, or bread for serving

Equipment

  • Large skillet or frying pan
  • Mixing bowl
  • Spatula or wooden spoon
  • Cheese grater (if shredding your own cheese)
  • Small chopping knife and cutting board
  • Serving bowl or oven-safe dish
  • Optional: Oven or microwave for warming

Instructions

  1. Prepare the beef: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook for 3-4 minutes until translucent. Add the minced garlic and jalapeño (if using) and cook for another minute until fragrant.
  2. Cook the ground beef: Add the ground beef to the skillet, breaking it apart with your spatula. Cook until browned and no longer pink, about 7-8 minutes. Drain any excess fat if necessary.
  3. Season the beef: Stir in the smoked paprika, cumin, chili powder, salt, and pepper. Mix well to combine all the flavors. Remove from heat and set aside.
  4. Mix the cheeses and cream: In a separate mixing bowl, combine the softened cream cheese, shredded cheddar, shredded mozzarella, and sour cream. Mix until smooth and creamy.
  5. Combine beef and cheese mixture: Add the cooked beef mixture to the cheese bowl and stir thoroughly until all ingredients are evenly blended.
  6. Heat the dip: Transfer the mixture to an oven-safe dish. Bake at 350°F (175°C) for about 15 minutes or until bubbly and golden on top. Alternatively, microwave for 2-3 minutes to warm through.
  7. Garnish and serve: Sprinkle chopped fresh cilantro on top for a bright finish. Serve immediately with tortilla chips, sliced vegetables, or warm bread.

Tips & Variations

For a spicier dip, add diced green chilies or a dash of hot sauce.

Try swapping out cheddar for pepper jack cheese to add an extra kick of flavor.

For a lighter version, substitute the sour cream with Greek yogurt.

Make it a slow cooker recipe by preparing the beef mixture and cooking on low for 2-3 hours.

Nutrition Facts

Nutrient Amount per Serving
Calories 320 kcal
Protein 22 g
Fat 24 g
Carbohydrates 4 g
Fiber 1 g
Sodium 450 mg

Serving Suggestions

This Cheesy Beef Dip pairs wonderfully with crunchy tortilla chips, which provide a perfect contrast to the creamy texture. For a healthier alternative, serve with fresh-cut veggies such as carrot sticks, celery, cucumber slices, or bell peppers.

Warm pita bread or toasted baguette slices are also excellent choices for scooping up this flavorful dip. For a fun twist, try rolling it into mini wraps with some lettuce and tomatoes.

Looking for more delicious dips? Check out our recipes for Creamy Spinach Artichoke Dip, Buffalo Chicken Dip, and Classic Guacamole to round out your party spread!

Conclusion

With its bold flavors and creamy texture, this Cheesy Beef Dip is an absolute winner for any occasion. It’s simple to prepare, uses common ingredients, and delivers big on taste.

Whether you’re entertaining guests or enjoying a casual night with family, this dip will satisfy your cravings and impress your crowd.

Don’t be surprised if this recipe quickly becomes one of your go-to appetizers. Its versatility allows you to customize it to your liking, and the rich blend of cheese and beef means it’s hearty enough to be a meal on its own.

So grab your favorite dippers and get ready to indulge in this deliciously cheesy, savory dip!

📖 Recipe Card: Cheesy Beef Dip

Description: A warm and creamy dip loaded with seasoned ground beef and melted cheese. Perfect for parties and game day snacks.

Prep Time: PT10M
Cook Time: PT20M
Total Time: PT30M

Servings: 8 servings

Ingredients

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 (8 oz) package cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • 1/2 tsp chili powder
  • 1/4 tsp ground cumin
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Chopped green onions for garnish (optional)

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add onion and garlic; sauté until softened.
  3. Add ground beef and cook until browned; drain excess fat.
  4. Stir in chili powder, cumin, salt, and pepper.
  5. Add cream cheese, cheddar cheese, sour cream, and salsa; stir until melted and combined.
  6. Cook for 5 more minutes, stirring occasionally.
  7. Transfer to a serving bowl and garnish with green onions if desired.
  8. Serve warm with tortilla chips or crackers.

Nutrition: Calories: 250 | Protein: 15g | Fat: 20g | Carbs: 5g

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Photo of author

Marta K

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