California Pizza Kitchen Spinach Artichoke Dip Recipe Guide

If you’re a fan of creamy, savory dips that are perfect for any gathering, the California Pizza Kitchen Spinach Artichoke Dip is an absolute must-try. This iconic appetizer combines the rich flavors of tender artichoke hearts and fresh spinach with a luscious blend of cheeses and a hint of garlic.

Whether you’re hosting a game day party, a casual get-together, or just craving a delicious snack, this dip is sure to impress your guests and keep everyone coming back for more.

What makes this recipe truly special is its perfect balance of creamy texture and bold flavor, all baked to golden perfection. Plus, it’s surprisingly easy to prepare with simple ingredients you likely already have in your kitchen.

Get ready to whip up a crowd-pleaser that’s both comforting and sophisticated. Let’s dive into the recipe and make your next appetizer experience unforgettable!

Why You’ll Love This Recipe

This spinach artichoke dip has become a favorite for good reason. The creamy base is made from a combination of cream cheese, sour cream, and mayonnaise, giving it a smooth and velvety texture that melts in your mouth.

The fresh spinach and tender artichoke hearts add a healthy twist and wonderful flavor contrast. Topped with a generous layer of mozzarella and Parmesan cheese, the dip bakes to a bubbly, golden perfection that’s irresistible.

It’s incredibly versatile — serve it with crusty bread, tortilla chips, or fresh veggies. You can make it ahead of time and bake it right before guests arrive, making your party prep stress-free.

Plus, it’s a guaranteed crowd-pleaser that suits any occasion from casual nights to festive celebrations.

Ingredients

• 1 (14 oz) can of artichoke hearts, drained and chopped
• 1 (10 oz) package frozen chopped spinach, thawed and drained
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese, divided
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes (optional for a little heat)

Equipment

• Mixing bowl
• Measuring cups and spoons
• Wooden spoon or rubber spatula
• 9-inch baking dish or oven-safe skillet
• Colander or sieve (for draining spinach and artichokes)
• Knife and cutting board
• Oven

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease your baking dish or oven-safe skillet.
2. Prepare the spinach: Thaw your frozen spinach completely, then squeeze out excess water using a clean kitchen towel or cheesecloth. Removing moisture ensures your dip isn’t watery.
3. Drain and chop the artichoke hearts: Place them in a colander to remove excess liquid, then chop into bite-sized pieces.
4. Mix the base: In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a wooden spoon or spatula to stir until smooth and creamy.
5. Add flavorings: Stir in the minced garlic, salt, black pepper, and red pepper flakes if using. Mix well to evenly distribute the seasonings.
6. Incorporate veggies and cheese: Fold in the drained spinach, chopped artichokes, half of the mozzarella cheese, and half of the Parmesan cheese. Combine until all ingredients are well blended.
7. Transfer to baking dish: Spoon the mixture into your prepared dish and spread evenly.
8. Top with remaining cheese: Sprinkle the rest of the mozzarella and Parmesan evenly over the top.
9. Bake: Place the dish in the oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and lightly golden.
10. Serve warm: Remove from the oven and let cool slightly before serving. This dip is best enjoyed warm and gooey.

Tips & Variations

“For a richer dip, use full-fat cream cheese and sour cream. For a lighter version, substitute with low-fat alternatives.”

• Make it spicy: Add chopped jalapeños or a dash of cayenne pepper to the mix for a spicy kick.
• Cheese swap: Try substituting mozzarella with Monterey Jack or cheddar for a different flavor profile.
• Make ahead: Assemble the dip, cover tightly with plastic wrap, and refrigerate for up to 24 hours before baking.
• Serve as a sandwich spread: Use leftover dip as a spread for grilled sandwiches or wraps.
• Use fresh spinach: If you prefer fresh spinach, sauté 4 cups until wilted and cool before adding.

Nutrition Facts

Serving Suggestions

This spinach artichoke dip pairs beautifully with a variety of dippers. Here are some of our favorite serving ideas:

• Crusty bread: Sourdough, baguette slices, or artisan rolls provide the perfect crunchy contrast.
• Tortilla chips: Classic or multigrain chips are always a hit with creamy dips.
• Fresh veggies: Sliced cucumbers, bell peppers, carrots, and celery sticks add a refreshing crunch.
• Pita chips: For a Mediterranean twist, serve with warm pita chips or wedges.

For a more filling appetizer, serve alongside a fresh salad or light soup to round out your meal.

Conclusion

The California Pizza Kitchen Spinach Artichoke Dip is a timeless appetizer that brings comfort and deliciousness to any table. Its creamy texture, combined with the fresh flavors of spinach and artichokes, makes it a standout dish that’s easy to prepare and sure to please.

Whether you’re planning a party, a family dinner, or simply want a tasty snack, this recipe delivers every time.

With simple ingredients, straightforward steps, and plenty of room for customization, you can make it your own and enjoy it again and again. Don’t forget to explore more of our recipes like Classic Margherita Pizza, Garlic Parmesan Wings, and Creamy Tomato Basil Soup to complete your delicious meal plan!

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