Cajun Seafood Egg Rolls Recipe That Will Wow Your Guests

If you love the bold flavors of Cajun cuisine and the crispy, golden crunch of egg rolls, then this Cajun Seafood Egg Rolls recipe is about to become your new favorite appetizer or snack. Combining the zest of Cajun spices with a delightful mixture of fresh seafood wrapped in a perfectly fried egg roll wrapper, this dish offers an exciting twist on traditional egg rolls.

Whether you’re hosting a party, craving something different for dinner, or looking for a fun way to enjoy seafood, these egg rolls deliver irresistible flavor and satisfying texture in every bite.

Perfectly spiced and packed with shrimp, crab meat, and a medley of vegetables, these egg rolls are versatile and easy to make at home. Plus, they’re a great way to impress your family and friends with a restaurant-worthy dish that’s simple enough for any home cook.

Get ready to savor the delicious taste of the South with a crispy, crunchy shell and a tender, flavorful filling!

Why You’ll Love This Recipe

This Cajun Seafood Egg Rolls recipe stands out because it combines the best of two worlds: the bold spices of Cajun cooking and the crispy, satisfying texture of egg rolls. Here’s why you’re going to love making and eating this dish:

• Bold, flavorful filling: The seafood is perfectly seasoned with a Cajun spice blend that delivers a flavorful kick without overpowering the natural taste of the shrimp and crab.
• Crispy exterior: Each egg roll is fried to golden perfection, providing a delightful crunch that contrasts beautifully with the tender filling.
• Quick and easy: With simple ingredients and straightforward steps, this recipe is approachable yet impressive.
• Customizable: You can easily swap or add ingredients based on your preferences or what you have on hand.
• Perfect for any occasion: Whether as an appetizer, party snack, or main dish side, these egg rolls bring excitement to any meal.

Ingredients

• 8 oz raw shrimp, peeled, deveined, and chopped
• 4 oz crab meat, fresh or canned, drained
• 1 cup shredded cabbage
• ½ cup finely diced bell pepper (red or green)
• 2 green onions, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon Cajun seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon onion powder
• ¼ teaspoon cayenne pepper (optional, for extra heat)
• 1 tablespoon olive oil or vegetable oil
• 12 egg roll wrappers
• 1 egg, beaten (for sealing wrappers)
• Vegetable oil for frying
• Salt & pepper to taste

Equipment

• Large skillet or frying pan
• Mixing bowl
• Knife and cutting board
• Measuring spoons
• Slotted spoon or tongs
• Paper towels
• Deep frying pot or deep fryer
• Pastry brush (for egg wash)

Instructions

1. Prepare the seafood: Rinse the shrimp and pat dry. Chop into small pieces, roughly the size of the crab meat. Set aside.
2. Cook the filling: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
3. Add vegetables: Stir in the shredded cabbage, diced bell pepper, and green onions. Cook for 3-4 minutes until slightly softened.
4. Season and add seafood: Sprinkle in the Cajun seasoning, smoked paprika, onion powder, cayenne pepper, salt, and pepper. Stir well to combine. Add chopped shrimp and crab meat and cook for another 3-5 minutes until the shrimp turns pink and the mixture is heated through. Remove from heat and let cool slightly.
5. Assemble the egg rolls: Lay an egg roll wrapper on a clean surface with one corner pointing toward you (diamond shape). Place about 2 tablespoons of the filling near the corner closest to you. Fold the corner over the filling, then fold in the two side corners. Roll tightly toward the far corner.
6. Seal the egg rolls: Brush the far corner with beaten egg to seal the edge. Repeat until all filling is used, placing the assembled egg rolls seam side down on a plate.
7. Heat oil for frying: In a deep frying pot or deep fryer, heat vegetable oil to 350°F (175°C). Make sure there is enough oil to fully submerge the egg rolls.
8. Fry the egg rolls: Carefully lower 3-4 egg rolls into the hot oil, do not overcrowd. Fry for 3-4 minutes or until golden brown and crispy, turning occasionally for even cooking.
9. Drain and serve: Use a slotted spoon or tongs to remove the egg rolls. Place on paper towels to drain excess oil. Serve warm with your favorite dipping sauce.

Tips & Variations

“For the crispiest egg rolls, make sure the oil temperature stays consistent and avoid overcrowding the pan.”

• Seafood swap: Try substituting the shrimp and crab with crawfish tails or cooked scallops for a different Cajun seafood twist.
• Vegetarian option: Omit the seafood and use a mixture of mushrooms, bell peppers, and shredded carrots with Cajun seasoning.
• Baking option: For a healthier alternative, brush the egg rolls with oil and bake at 400°F (200°C) for 15-20 minutes, flipping halfway, until golden and crispy.
• Dipping sauces: Serve with spicy remoulade, creamy ranch, or a tangy Cajun aioli for extra flavor.
• Prep ahead: Assemble the egg rolls and freeze them uncooked on a baking sheet. Once frozen, transfer to a freezer bag and fry straight from frozen when ready.

Nutrition Facts

Serving Suggestions

These Cajun Seafood Egg Rolls are excellent as a standalone appetizer or snack, but you can also pair them with a variety of dishes to create a complete meal. Consider serving them alongside a crisp green salad tossed in a light vinaigrette or with Cajun dirty rice for a hearty Southern-inspired dinner.

For dipping, a creamy remoulade or spicy Cajun aioli complements the flavors beautifully. You might also enjoy them with a cool cucumber salad or pickled vegetables to balance the richness and spice.

Conclusion

Whether you’re looking to spice up your appetizer game or craving a crispy, flavorful seafood treat, these Cajun Seafood Egg Rolls are sure to satisfy. The combination of fresh shrimp, crab meat, and vibrant Cajun spices wrapped in a crunchy shell offers a delicious balance of textures and tastes that’s both comforting and exciting.

Easy to prepare yet impressive enough to serve at parties, this recipe is a perfect way to bring a bit of Louisiana flair into your kitchen. Give it a try and enjoy the delightful crunch and bold flavors that make Cajun cuisine so beloved.

Happy cooking!

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