Butterscotch Bread Recipe Easy and Delicious Treat

There’s something undeniably comforting about the warm, buttery aroma of freshly baked bread, especially when it’s infused with the rich, caramel-like flavors of butterscotch. This Butterscotch Bread Recipe combines the best of both worlds — a soft, tender crumb with pockets of sweet, buttery butterscotch that melt in your mouth.

Perfect for breakfast, a cozy afternoon snack, or a delightful dessert, this bread will soon become a staple in your kitchen. Whether you’re a seasoned baker or a beginner, this recipe is straightforward and rewarding, delivering a loaf that’s as beautiful as it is delicious.

The magic lies in the butterscotch chips, which add a luscious sweetness without overpowering the bread’s delicate texture. Paired with a hint of vanilla and a touch of cinnamon, this bread is an irresistible treat that will have your family and friends asking for seconds.

So grab your apron, and let’s dive into creating this wonderful loaf that’s perfect for any occasion.

Why You’ll Love This Recipe

This recipe strikes the perfect balance between simplicity and indulgence. It uses common pantry ingredients, making it easy to whip up anytime you crave something sweet yet comforting.

The bread is moist and fluffy with just the right amount of sweetness from the butterscotch chips.

It’s incredibly versatile — you can enjoy it fresh out of the oven or toasted with a pat of butter. Plus, this bread freezes beautifully, so you can make a batch ahead and enjoy it whenever you like.

Whether you’re serving it at a brunch, packing it for a picnic, or simply enjoying a quiet moment with a cup of coffee, this butterscotch bread is sure to brighten your day.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 1/2 cup unsalted butter, softened
• 1 cup light brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup butterscotch chips
• 1/2 cup sour cream or plain yogurt
• 1/4 cup milk

Equipment

• 9×5 inch loaf pan
• Mixing bowls
• Electric mixer (or a sturdy whisk)
• Measuring cups and spoons
• Spatula
• Cooling rack
• Toothpick or cake tester

Instructions

1. Preheat your oven to 350°F (175°C). Grease your loaf pan with butter or non-stick spray and set aside.
2. Combine dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon (if using). Set aside.
3. Cream butter and sugar: In a large mixing bowl, beat the softened butter and brown sugar together until light and fluffy. This should take about 3-4 minutes with an electric mixer.
4. Add eggs and vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
5. Mix in sour cream and milk: Add the sour cream and milk to the wet ingredients and mix until smooth.
6. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until just combined. Avoid overmixing to keep your bread tender.
7. Fold in butterscotch chips: Gently stir in the butterscotch chips, distributing them evenly throughout the batter.
8. Pour batter into the prepared pan: Spread the batter evenly in the loaf pan and smooth the top with a spatula.
9. Bake: Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
10. Cool: Allow the bread to cool in the pan for about 15 minutes before transferring it to a cooling rack to cool completely.
11. Serve and enjoy: Slice, serve, and savor the delightful flavors of your homemade butterscotch bread!

Tips & Variations

For best results, use room temperature ingredients to ensure everything mixes together smoothly.

To add a little extra texture, consider tossing the butterscotch chips in a tablespoon of flour before folding them into the batter to prevent sinking. You can also swap out half the butterscotch chips for chopped nuts like pecans or walnuts for a delightful crunch.

If you want to make this bread even more decadent, drizzle a simple butterscotch glaze on top by melting butterscotch chips with a bit of heavy cream and drizzling it over the cooled loaf.

For a dairy-free version, substitute the butter with coconut oil and the sour cream with a dairy-free yogurt alternative. The flavor will still be rich and satisfying!

Nutrition Facts

Serving Suggestions

Serve your butterscotch bread warm with a pat of butter or a drizzle of honey for an extra touch of sweetness. It pairs beautifully with a hot cup of coffee, tea, or even a glass of cold milk.

For a decadent dessert, try toasting a slice and topping it with vanilla ice cream or whipped cream.

This bread also works well as a base for French toast — simply soak slices in a cinnamon-egg mixture and cook on a griddle until golden brown. You’ll love the way the butterscotch flavor shines through!

Conclusion

This butterscotch bread recipe is a wonderfully easy and delicious way to add a touch of sweetness to your baking repertoire. The soft, buttery crumb combined with pockets of rich butterscotch chips makes every bite a comforting delight.

Whether you’re treating yourself for breakfast, bringing it to a potluck, or gifting it to a loved one, this bread is sure to impress.

With simple ingredients and straightforward instructions, even novice bakers can enjoy the satisfaction of creating something special from scratch. Don’t forget to experiment with the tips and variations to make it your own.

Happy baking!

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