Brisket Pizza Recipes That Will Wow Your Taste Buds

Originally posted on February 11, 2023 @ 11:23 pm

If you’re a fan of tender, smoky brisket and crave the crispy, cheesy goodness of pizza, then brisket pizza recipes are about to become your new favorite culinary adventure. Combining the rich flavors of slow-cooked beef with the satisfying crunch of a perfectly baked pizza crust creates an irresistible dish that pleases both meat lovers and pizza enthusiasts alike.

Whether you’re hosting a casual get-together or looking for a comforting dinner idea, brisket pizza offers a deliciously unique twist on two classic favorites.

In this post, we’ll explore several brisket pizza recipes that capture different flavor profiles—from smoky barbecue to spicy Tex-Mex and even a creamy, gourmet-style pie. Each recipe is thoughtfully crafted with easy-to-follow steps and tips to help you make the most mouthwatering brisket pizza from scratch or with store-bought ingredients.

Get ready to impress your friends and family with your pizza prowess and enjoy every bite of these savory creations.

Why You’ll Love This Recipe

Brisket pizza combines the best of both worlds: the slow-cooked, melt-in-your-mouth texture of brisket and the beloved pizza format that’s perfect for sharing. Here’s why these recipes will quickly become staples in your kitchen:

• Flavor Explosion: The smoky, tender brisket brings a depth of flavor that elevates traditional pizza toppings.
• Versatility: You can customize the pizzas with different sauces, cheeses, and toppings to match your taste.
• Great for Entertaining: These pies are crowd-pleasers perfect for game days, parties, or family dinners.
• Make-Ahead Friendly: Use leftover brisket or prepare the meat in advance to save time.
• Comfort Food with a Twist: It’s the cozy satisfaction of brisket combined with cheesy, crispy pizza heaven.

Ingredients

• For the Brisket: 2 pounds beef brisket, trimmed
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and freshly ground black pepper, to taste
• For the Pizza Dough: 1 pound pizza dough (store-bought or homemade)
• For the Sauce: 1 cup barbecue sauce (or your favorite pizza sauce)
• Cheese: 2 cups shredded mozzarella cheese
• 1/2 cup shredded smoked gouda (optional, for extra smoky flavor)
• Toppings: 1/2 red onion, thinly sliced
• 1/2 cup sliced jalapeños (optional)
• Fresh cilantro, chopped (for garnish)
• Red pepper flakes (optional, for added heat)

Equipment

• Oven with pizza stone or baking sheet
• Sharp knife and cutting board
• Mixing bowls
• Meat thermometer (recommended for brisket)
• Cast iron skillet or roasting pan (for cooking brisket)
• Rolling pin (optional, for dough)
• Pizza cutter or sharp knife

Instructions

1. Prepare the Brisket: Preheat your oven to 275°F (135°C). Rub the brisket all over with olive oil, smoked paprika, garlic powder, salt, and pepper.
2. Cook the Brisket: Place the brisket in a roasting pan or cast iron skillet and cover tightly with foil. Roast for about 4-5 hours, or until the internal temperature reaches 195-205°F (90-96°C) and the meat is tender enough to shred easily.
3. Shred the Brisket: Remove the brisket from the oven and let it rest for 15 minutes. Using two forks, shred the meat into bite-sized pieces. Set aside.
4. Preheat the Oven for Pizza: Increase the oven temperature to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
5. Roll Out the Dough: On a lightly floured surface, roll or stretch the pizza dough into a 12-inch circle or your preferred shape and thickness.
6. Assemble the Pizza: Transfer the dough to a pizza peel or baking sheet. Spread the barbecue sauce evenly over the dough, leaving a small border for the crust.
7. Add Cheese and Toppings: Sprinkle the shredded mozzarella and smoked gouda evenly over the sauce. Scatter the shredded brisket on top, followed by sliced red onions and jalapeños if using.
8. Bake the Pizza: Slide the pizza onto the preheated stone or place the baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden and cheese is bubbling and slightly browned.
9. Garnish and Serve: Remove the pizza from the oven and sprinkle fresh cilantro and red pepper flakes over the top. Let cool for a few minutes before slicing.

Tips & Variations

For an extra smoky flavor, try adding a drizzle of chipotle sauce or swapping barbecue sauce for a spicy buffalo sauce.

• Use Leftover Brisket: This recipe is perfect for using leftover smoked or braised brisket from your fridge.
• Cheese Variations: Experiment with cheeses like Monterey Jack, cheddar, or pepper jack for different flavor profiles.
• Vegetarian Option: Replace brisket with grilled portobello mushrooms or smoked tofu for a meat-free pizza.
• Spice it Up: Add sliced jalapeños or a sprinkle of crushed red pepper for heat.
• Homemade Dough: Try our Homemade Pizza Dough Recipe for a fresh dough experience.

Nutrition Facts

Serving Suggestions

Brisket pizza is a hearty meal on its own, but pairing it with the right sides can elevate the experience even further. Consider serving your pizza with a crisp green salad tossed in a tangy vinaigrette to balance the richness.

For a casual gathering, offer some classic sides like coleslaw, roasted vegetables, or baked beans. If you want to add a refreshing touch, a cold beer or a sparkling lemonade pairs beautifully with the smoky flavors of the brisket.

Don’t forget to have extra napkins on hand—this pizza can be delightfully messy but utterly satisfying!

Conclusion

Brisket pizza recipes offer a delicious fusion of two beloved comfort foods that is sure to impress any crowd. The tender, smoky brisket combined with melty cheese and your choice of sauce creates a pizza that’s bursting with flavor in every bite.

Whether you’re making it for a weeknight dinner or a special occasion, these recipes are flexible and forgiving, allowing you to customize toppings and sauces to your preference.

With a little preparation and some easy steps, you can elevate your pizza game and enjoy a meal that’s both hearty and satisfying. Don’t hesitate to experiment with different cheeses, spices, and toppings to make the recipe your own.

Happy cooking, and enjoy your brisket pizza adventure!

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