Butterfinger Puppy Chow Recipe for a Sweet Snack Treat

Updated On: October 16, 2025

Looking for a sweet, crunchy, and utterly addictive snack that’s perfect for parties, movie nights, or just a simple treat? Butterfinger Puppy Chow is your answer!

This twist on the classic puppy chow recipe incorporates the irresistible crunch and peanut buttery flavor of Butterfinger bars, combined with the traditional powdered sugar coating that makes puppy chow so beloved.

It’s the perfect combination of chocolate, peanut butter, and crispy cereal that will have you coming back for more.

Whether you’re a seasoned snack maker or a beginner in the kitchen, this recipe is straightforward, quick, and perfect for satisfying those sweet cravings. Plus, it’s easily customizable, making it a versatile addition to your snack repertoire.

Let’s dive into why this Butterfinger Puppy Chow is about to become your new favorite treat!

Why You’ll Love This Recipe

This recipe takes the classic puppy chow to the next level by adding chopped Butterfinger bars, which deliver an extra crunch and a sweet peanut buttery flavor that blends beautifully with the chocolate and powdered sugar coating.

It’s incredibly easy to make, requiring minimal ingredients and equipment, and comes together in under 15 minutes. Whether you’re prepping for a party or just want a sweet snack at home, this recipe is a guaranteed crowd-pleaser.

Additionally, because it’s made with cereal, it’s portable and easy to store, making it perfect for gifting or packing in lunch boxes. The combination of textures and flavors makes each bite irresistible, and you can easily customize it with your favorite add-ins!

Ingredients

  • 9 cups Rice Chex cereal
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup creamy peanut butter
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups powdered sugar
  • 3 Butterfinger bars, chopped into bite-sized pieces

Equipment

  • Large mixing bowl
  • Microwave-safe bowl or double boiler
  • Wooden spoon or spatula
  • Large resealable plastic bag or container with lid
  • Measuring cups and spoons
  • Baking sheet or large tray (optional, for cooling)

Instructions

  1. Prepare the chocolate mixture: In a microwave-safe bowl, combine the chocolate chips, peanut butter, and unsalted butter. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully combined. Stir in the vanilla extract.
  2. Mix with the cereal: Place the Rice Chex cereal in a large mixing bowl. Pour the warm chocolate-peanut butter mixture over the cereal. Gently stir with a spatula or wooden spoon, making sure each piece is evenly coated.
  3. Add the powdered sugar: Transfer the coated cereal mixture to a large resealable plastic bag. Add the powdered sugar, seal the bag tightly, and shake vigorously until the cereal is completely coated with powdered sugar.
  4. Incorporate Butterfinger pieces: Open the bag and gently fold in the chopped Butterfinger bars, distributing them evenly throughout the mixture.
  5. Cool and serve: Spread the puppy chow on a baking sheet or large tray to cool and set for about 15 minutes. Once cooled, transfer to an airtight container for storage or serve immediately.

Tips & Variations

For an extra crunch, toast the cereal lightly in the oven before mixing. Just 5 minutes at 300°F (150°C) will do!

If you prefer a different candy bar, try substituting Butterfinger with Heath bars or crushed peanut butter cups for a delicious twist.

To keep the candy pieces from getting too soggy, add them after coating the cereal with powdered sugar, as instructed.

Feel free to experiment with different types of cereal or add a pinch of sea salt to the chocolate mixture to enhance the flavors.

Nutrition Facts

Nutrient Amount per Serving (1 cup)
Calories 250
Fat 13g
Saturated Fat 5g
Carbohydrates 30g
Sugar 18g
Protein 4g
Fiber 1g

Serving Suggestions

This Butterfinger Puppy Chow is perfect served in small bowls or snack cups at parties, potlucks, or family gatherings. It pairs wonderfully with a cold glass of milk or a warm cup of coffee or tea.

For a festive touch, consider adding holiday-themed sprinkles or serving it alongside other homemade treats. It’s also a fantastic option for lunchbox treats or an on-the-go snack for kids and adults alike.

Conclusion

Butterfinger Puppy Chow is a delightful and easy-to-make snack that combines the nostalgic crunch of puppy chow with the unique flavor of Butterfinger candy bars. Its sweet, peanut buttery, and chocolatey notes make it a favorite for all ages and occasions.

Whether you’re whipping it up for a quick snack or preparing it for a crowd, this recipe is sure to impress and satisfy.

With simple ingredients and straightforward steps, you can have this treat ready in no time. Plus, the versatility of this recipe means you can tailor it to your tastes or dietary needs.

Don’t forget to check out our other delicious recipes like Chocolate Peanut Butter Bars, Homemade Caramel Popcorn, and Easy No-Bake Cookies for more snack inspirations!

📖 Recipe Card: Butterfinger Puppy Chow

Description: A crunchy, sweet snack mix combining peanut butter, chocolate, and crushed Butterfinger candy. Perfect for parties or a delicious treat anytime.

Prep Time: PT10M
Cook Time: PT5M
Total Time: PT15M

Servings: 8 servings

Ingredients

  • 9 cups Rice Chex cereal
  • 1 cup semisweet chocolate chips
  • 1/2 cup creamy peanut butter
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups powdered sugar
  • 2 cups crushed Butterfinger candy bars (about 3 full bars)

Instructions

  1. Melt chocolate chips, peanut butter, and butter together until smooth.
  2. Stir in vanilla extract.
  3. Pour chocolate mixture over Rice Chex cereal and stir gently to coat.
  4. Add powdered sugar to a large bowl, then add coated cereal and toss to coat evenly.
  5. Spread cereal on a baking sheet and let cool for 5 minutes.
  6. Sprinkle crushed Butterfinger pieces over the cereal and gently mix.
  7. Allow to set before serving.

Nutrition: Calories: 250 | Protein: 3g | Fat: 15g | Carbs: 28g

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Photo of author

Marta K

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