Brown Sugar Cinnamon Recipe for Sweet and Cozy Treats

Updated On: October 16, 2025

There’s something irresistibly cozy about the warm, sweet aroma of brown sugar and cinnamon mingling in your kitchen. Whether you’re sprinkling it over toast, swirling it into oatmeal, or using it as a topping for baked goods, this classic brown sugar cinnamon blend is a simple way to elevate everyday dishes into flavorful delights.

This recipe not only brings the perfect harmony of sweet and spice but also unlocks countless possibilities for enhancing your breakfast, snacks, and desserts. Let’s dive into creating your own homemade brown sugar cinnamon mix that’s easy, customizable, and sure to become a staple in your spice cabinet.

Why You’ll Love This Recipe

This brown sugar cinnamon recipe is a game changer because it’s:

  • Versatile: Use it on toast, yogurt, fruit, or even in baking for an instant flavor boost.
  • Simple: Made with just two ingredients, it’s quick to prepare with no fuss.
  • Customizable: Easily adjust sweetness or cinnamon intensity to suit your taste.
  • Natural: Free from artificial flavors or preservatives found in store-bought mixes.

Plus, it’s a fantastic pantry staple that makes a thoughtful homemade gift or a delightful addition to your morning ritual.

Ingredients

  • 1 cup packed light brown sugar
  • 2 tablespoons ground cinnamon

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Spoon or whisk
  • Airtight container or jar for storage

Instructions

  1. Measure the brown sugar and cinnamon. Use a packed measuring cup for the brown sugar to ensure the right sweetness and moisture.
  2. Combine the ingredients. In a mixing bowl, add the brown sugar and ground cinnamon.
  3. Mix thoroughly. Stir with a spoon or whisk until the cinnamon is evenly distributed throughout the brown sugar, creating a uniform color and texture.
  4. Store properly. Transfer your brown sugar cinnamon blend into an airtight container or jar to keep it fresh and clump-free.
  5. Use as desired. Sprinkle over your favorite dishes or incorporate into recipes calling for a cinnamon sugar mix.

Tips & Variations

“For a deeper flavor, toast the cinnamon lightly in a dry pan before mixing it with the brown sugar.”

  • Add a pinch of nutmeg or allspice for a warm, complex spice blend perfect for fall or winter recipes.
  • Use dark brown sugar for a richer, molasses-infused flavor that pairs beautifully with the cinnamon.
  • Adjust cinnamon quantity to your preference—more for a spicier kick, less for subtle sweetness.
  • Mix in a teaspoon of vanilla powder for an extra aromatic touch.
  • Keep the mixture dry. Store in a cool, dry place and avoid moisture to prevent clumping.

Nutrition Facts

Nutrient Amount per 1 tbsp
Calories 52 kcal
Carbohydrates 14 g
Sugars 13 g
Fat 0 g
Protein 0 g
Sodium 1 mg

Note: These values are approximate and will vary depending on the exact brands and measurements used.

Serving Suggestions

This brown sugar cinnamon mix adds magic to many dishes. Here are some ideas to get you started:

  • Sprinkle it on buttered toast or bagels for a quick, sweet breakfast treat.
  • Stir into oatmeal or yogurt for a warm, comforting flavor.
  • Add to muffin, pancake, or waffle batter for a subtle spice infusion.
  • Use as a topping for roasted sweet potatoes or carrots to enhance natural sweetness.
  • Sprinkle over popcorn for a sweet and spicy snack.

Conclusion

Creating your own brown sugar cinnamon blend is a simple yet rewarding way to bring warmth and sweetness to everyday meals and treats. With just two main ingredients, this recipe is quick to make and endlessly adaptable.

Whether you’re enhancing breakfast, baking desserts, or adding a sprinkle of spice to snacks, this blend elevates flavors with minimal effort. Plus, making it at home means you control the quality and freshness, avoiding added preservatives or artificial flavors.

Keep a jar handy in your pantry, and you’ll find yourself reaching for it daily to add a touch of cozy sweetness to your culinary creations. Give this recipe a try and discover how a little brown sugar and cinnamon can go a long way in brightening your meals.

Looking for more cozy flavors to try? Check out our Classic Apple Crisp Recipe, Cinnamon Roll Pancakes, and Homemade Pumpkin Spice Latte for delicious seasonal inspiration.

📖 Recipe Card: Brown Sugar Cinnamon Recipe

Description: A simple and sweet brown sugar cinnamon blend perfect for sprinkling on toast or adding to baked goods. This recipe balances rich brown sugar with warm cinnamon for a comforting flavor.

Prep Time: PT5M
Cook Time: PT0M
Total Time: PT5M

Servings: 1 cup

Ingredients

  • 3/4 cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • 1/4 teaspoon ground ginger (optional)
  • 1/8 teaspoon salt

Instructions

  1. Combine brown sugar and cinnamon in a bowl.
  2. Add nutmeg, ginger, and salt if using.
  3. Mix thoroughly until well blended.
  4. Store in an airtight container.

Nutrition: Calories: 180 | Protein: 0.3g | Fat: 0.1g | Carbs: 48g

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Brown Sugar Cinnamon Recipe”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A simple and sweet brown sugar cinnamon blend perfect for sprinkling on toast or adding to baked goods. This recipe balances rich brown sugar with warm cinnamon for a comforting flavor.”, “prepTime”: “PT5M”, “cookTime”: “PT0M”, “totalTime”: “PT5M”, “recipeYield”: “1 cup”, “recipeIngredient”: [“3/4 cup brown sugar, packed”, “2 tablespoons ground cinnamon”, “1/4 teaspoon ground nutmeg (optional)”, “1/4 teaspoon ground ginger (optional)”, “1/8 teaspoon salt”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Combine brown sugar and cinnamon in a bowl.”}, {“@type”: “HowToStep”, “text”: “Add nutmeg, ginger, and salt if using.”}, {“@type”: “HowToStep”, “text”: “Mix thoroughly until well blended.”}, {“@type”: “HowToStep”, “text”: “Store in an airtight container.”}], “nutrition”: {“calories”: “180”, “proteinContent”: “0.3g”, “fatContent”: “0.1g”, “carbohydrateContent”: “48g”}}

Photo of author

Marta K

Leave a Comment

X