Bonefish Grill Dipping Oil Recipe You’ll Love to Try

If you’ve ever dined at Bonefish Grill, you know that their dipping oil is a highlight that perfectly complements their fresh bread and appetizers. This flavorful concoction is a delightful blend of herbs, spices, and quality oils that brings out the best in every bite.

Whether you’re hosting a dinner party or just want to elevate your weeknight meals, making this dipping oil at home is surprisingly simple and incredibly rewarding.

In this post, I’ll guide you through an easy-to-follow recipe that replicates Bonefish Grill’s famous dipping oil. You’ll learn about the ingredients that give it that distinct taste, the best equipment to use, and tips to customize it to your liking.

Get ready to impress your guests or simply enjoy a little gourmet treat in the comfort of your kitchen!

Why You’ll Love This Recipe

This Bonefish Grill dipping oil recipe is a game-changer for bread lovers and foodies alike. It’s:

• Simple to make: Just a handful of ingredients combined for maximum flavor.
• Versatile: Perfect for dipping fresh bread, drizzling over salads, or even as a marinade.
• Fresh and aromatic: The use of fresh herbs and garlic infuses the oil with vibrant, mouthwatering notes.
• Customizable: You can adjust the spice levels or herb combinations to suit your taste.
• Cost-effective: Makes way more than you need, so it’s great for leftovers and gifting.

Ingredients

• 1 cup extra virgin olive oil – Use a high-quality oil for the best flavor
• 2 tablespoons white balsamic vinegar – Adds a subtle tanginess
• 2 cloves garlic, minced – Fresh garlic gives a robust aroma
• 1 teaspoon dried basil – Classic Italian herb flavor
• 1 teaspoon dried oregano – Earthy and slightly bitter to balance the oil
• ½ teaspoon crushed red pepper flakes – For a mild kick
• ½ teaspoon granulated sugar – Balances acidity and bitterness
• ½ teaspoon salt – Enhances all the flavors
• Freshly ground black pepper, to taste
• 1 tablespoon freshly chopped parsley – For a fresh, green finish

Equipment

• Measuring spoons and cups
• Small mixing bowl
• Whisk or fork
• Garlic press or fine grater (optional)
• Glass jar or small serving bowl with lid
• Spoon or small ladle for serving

Instructions

1. Prepare the garlic: Peel and mince the garlic cloves finely. Using a garlic press or fine grater will help release more flavor.
2. Combine the herbs and spices: In your mixing bowl, add the dried basil, oregano, crushed red pepper flakes, granulated sugar, salt, and black pepper. Stir to mix them evenly.
3. Add the garlic and vinegar: Mix the minced garlic and white balsamic vinegar into the dried herb mixture. Whisk gently to combine all the flavors.
4. Pour in the olive oil: Slowly add the extra virgin olive oil while whisking continuously. This helps emulsify the oil with the vinegar and seasonings, creating a smooth dipping oil.
5. Stir in fresh parsley: Chop the parsley finely and fold it into the mixture. This adds a fresh, vibrant note that brightens the oil.
6. Let it rest: Cover the jar or bowl and refrigerate for at least 1 hour, preferably overnight. This resting time allows the flavors to meld together beautifully.
7. Serve: Bring the oil to room temperature before serving. Give it a quick stir and pour it into a small bowl with warm crusty bread for dipping.

Tips & Variations

“For an extra touch of zest, add a teaspoon of lemon juice or a splash of balsamic glaze before serving.”

• Use fresh herbs: If you have fresh basil or oregano, substitute 1 tablespoon of fresh herbs for the dried versions to enhance freshness.
• Spice it up: Increase crushed red pepper flakes or add a pinch of cayenne pepper for a bolder heat.
• Try different vinegars: White wine vinegar or apple cider vinegar can be swapped in for white balsamic for a slightly different acidity.
• Make it garlicky: Use roasted garlic instead of raw for a sweeter, milder garlic flavor.
• Store properly: Keep the dipping oil refrigerated and use within 1 week for best taste and safety.

Nutrition Facts

Serving Suggestions

This dipping oil shines brightest when paired with warm, crusty bread like a baguette or focaccia. Here are a few ways to enjoy it:

• Serve as an appetizer alongside herb-roasted chicken or grilled vegetables.
• Drizzle over fresh salads for a fragrant, oil-based dressing.
• Use as a marinade for shrimp or chicken before grilling.
• Dip fried mozzarella sticks or soft pretzels for a gourmet twist.
• Pair with your homemade bread recipes such as “Classic Garlic Knots” or “Rosemary Focaccia Bread”.

Conclusion

Making Bonefish Grill’s dipping oil at home is a fantastic way to bring restaurant-quality flavor to your dining table without the wait. This recipe balances the richness of olive oil with tangy vinegar, pungent garlic, and aromatic herbs, creating a dip that’s both simple and sophisticated.

It’s perfect for impressing guests or simply treating yourself to a little culinary luxury.

By customizing the ingredients to your taste, you can create endless variations that keep this dipping oil fresh and exciting. Whether you serve it with bread, use it as a marinade, or drizzle it over salads, it’s a versatile staple worth having in your kitchen repertoire.

Don’t forget to check out other delicious recipes like “Tuscan Herb Grilled Chicken” or “Lemon Garlic Shrimp Pasta” to complement this dipping oil perfectly!

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