Bisque Tortoni is a classic French-inspired frozen dessert that combines the richness of cream, the delicate flavor of almonds, and a touch of vanilla to create a silky, luxurious treat. Traditionally served in elegant slices, this dessert offers a perfect balance of creamy texture and subtle nutty crunch, making it a timeless favorite for special occasions or a sophisticated finish to any meal.
If you’re looking to impress your guests or simply indulge in something truly decadent, this recipe is sure to delight your taste buds and elevate your dessert game.
Despite its fancy name, Bisque Tortoni is surprisingly simple to make at home. With just a handful of quality ingredients and some patience, you can create a dessert that rivals those found in high-end patisseries.
Whether you’re a seasoned baker or a curious beginner, this recipe will guide you through each step with ease and confidence.
Why You’ll Love This Recipe
Bisque Tortoni is beloved for its creamy, melt-in-your-mouth texture and the subtle crunch of toasted almonds. Unlike heavy ice creams, this dessert is light yet rich, thanks to the whipped cream and almond flavoring.
It’s perfect for those who enjoy a refined dessert without overwhelming sweetness.
Moreover, this recipe is incredibly versatile. You can prepare it in advance, making it ideal for entertaining, and customize it with different nuts or liqueurs to suit your taste.
The no-cook nature of Bisque Tortoni means less time in the kitchen and more time enjoying your delicious creation!
Ingredients
- 2 cups heavy whipping cream
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 cup finely chopped toasted almonds
- 2 tablespoons amaretto liqueur (optional)
- 1/4 teaspoon almond extract
- Additional toasted almonds for garnish
Equipment
- Mixing bowl (large, chilled if possible)
- Electric mixer or hand whisk
- Spatula
- Loaf pan or mold (8×4 inch recommended)
- Plastic wrap
- Knife (for slicing)
- Measuring cups and spoons
Instructions
- Toast the almonds: Preheat your oven to 350°F (175°C). Spread the chopped almonds evenly on a baking sheet. Toast for 8-10 minutes or until golden brown and fragrant. Allow to cool completely.
- Whip the cream: In a large chilled mixing bowl, pour the heavy whipping cream. Using an electric mixer or hand whisk, beat the cream on medium-high speed until it begins to thicken.
- Add sugar and extracts: Gradually add the granulated sugar, vanilla extract, and almond extract while continuing to whip. Beat until stiff peaks form. Be careful not to overwhip, or the cream will turn buttery.
- Fold in almonds and liqueur: Gently fold the toasted almonds and amaretto liqueur (if using) into the whipped cream mixture with a spatula. Make sure the almonds are evenly distributed without deflating the cream.
- Transfer to mold: Line your loaf pan or mold with plastic wrap, leaving enough overhang to cover the top. Spoon the mixture into the pan, smoothing the surface with a spatula. Cover with the overhanging plastic wrap.
- Freeze: Place the mold in the freezer and freeze for at least 4 hours, preferably overnight, until firm.
- Serve: To serve, remove the Bisque Tortoni from the freezer 5-10 minutes before slicing to soften slightly. Unmold onto a serving plate, slice, and garnish with additional toasted almonds.
Tips & Variations
“For a boozy twist, substitute amaretto with Frangelico or Grand Marnier – each adds a unique depth of flavor!”
Make sure your mixing bowl and beaters are well chilled to get the best volume when whipping the cream. You can also fold in finely chopped candied orange peel or dried cherries for a fruity surprise.
For a nut-free version, try substituting toasted coconut flakes instead of almonds. If you prefer a more intense almond flavor, increase the almond extract slightly but be cautious as it can overpower the dessert.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 kcal |
| Fat | 25 g |
| Saturated Fat | 15 g |
| Carbohydrates | 9 g |
| Sugars | 8 g |
| Protein | 3 g |
| Cholesterol | 80 mg |
Serving Suggestions
Bisque Tortoni is delightful served on its own, but you can elevate the experience by pairing it with a few complementary flavors. Consider serving slices alongside fresh berries or a drizzle of raspberry coulis for a burst of tartness.
A light sprinkle of sea salt or a dusting of cocoa powder can add an interesting contrast to the creamy sweetness. For an elegant touch, serve with a glass of dessert wine or a cup of rich espresso.
Conclusion
Bisque Tortoni is a stunning dessert that combines simplicity with sophistication. Its rich almond cream flavor and smooth texture make it a memorable treat for any occasion.
Whether you’re hosting a dinner party or simply want to indulge in a luxurious homemade dessert, this recipe offers a perfect balance of ease and elegance.
With just a few ingredients and straightforward steps, you can create a dessert that looks impressive and tastes divine. Don’t hesitate to experiment with flavors and garnishes to make it your own.
Enjoy the process and savor every bite of this timeless French classic!
📖 Recipe Card: Bisque Tortoni
Description: Bisque Tortoni is a classic French frozen dessert made with rich cream, eggs, and toasted almonds. It is smooth, creamy, and perfect as an elegant finish to any meal.
Prep Time: PT15M
Cook Time: PT10M
Total Time: PT25M
Servings: 6 servings
Ingredients
- 1 cup heavy cream
- 3/4 cup whole milk
- 4 large egg yolks
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup chopped toasted almonds
- 1/4 cup crushed ladyfingers
- 1 tablespoon dark rum (optional)
- Pinch of salt
Instructions
- Whisk egg yolks and sugar until pale and thick.
- Heat milk and cream until just simmering.
- Slowly pour hot milk mixture into egg yolks, whisking constantly.
- Return mixture to saucepan and cook over low heat until thickened.
- Remove from heat, stir in vanilla and rum, then cool completely.
- Fold in crushed ladyfingers and toasted almonds.
- Pour into a loaf pan, cover, and freeze for at least 4 hours.
- Slice and serve chilled.
Nutrition: Calories: 320 kcal | Protein: 6 g | Fat: 25 g | Carbs: 18 g
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