Beef Cube Steak Recipes With Cream Of Mushroom Soup Ideas

If you’re searching for a comforting, hearty meal that comes together with minimal fuss, beef cube steak with cream of mushroom soup is an absolute winner. This classic dish combines tenderized cube steak smothered in a rich, creamy mushroom sauce that’s perfect for any night of the week.

Whether you’re cooking for a busy family dinner or looking for a cozy meal to enjoy on a chilly evening, this recipe offers satisfying flavors and simple preparation that will quickly become a household favorite.

The beauty of this recipe lies in its simplicity and versatility. Using just a handful of ingredients, you can create a delicious, restaurant-quality dish that pairs wonderfully with mashed potatoes, rice, or buttery noodles.

Plus, the creamy mushroom gravy adds a luscious texture and deep flavor that complements the beef perfectly. Get ready to dive into a recipe that’s not only delicious but also budget-friendly and perfect for meal prepping.

Why You’ll Love This Recipe

This beef cube steak recipe with cream of mushroom soup offers a perfect balance of flavor, ease, and affordability. Here’s why it stands out:

• Quick and Easy: Minimal prep and straightforward steps mean you can have dinner on the table in under 45 minutes.
• Comfort Food Classic: The creamy mushroom sauce adds richness, making each bite utterly satisfying.
• Budget-Friendly: Cube steak is an economical cut, making this dish great for feeding a family without breaking the bank.
• Versatile: Dress it up with your favorite herbs or serve it alongside a variety of sides to keep things interesting.
• Family-Friendly: Mild flavors and tender beef make it a hit for kids and adults alike.

Ingredients

• 4 beef cube steaks (about 1/2 inch thick)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth (low sodium preferred)
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil or vegetable oil
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons all-purpose flour (optional, for dredging)
• Fresh parsley for garnish (optional)

Equipment

• Large skillet or frying pan
• Mixing bowl (for dredging, optional)
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board
• Plate or tray for resting cooked steak

Instructions

1. Prepare the cube steaks: If desired, lightly dredge each cube steak in flour seasoned with salt and pepper. This helps to create a nice crust and slightly thickens the sauce later. Set aside.
2. Heat oil in skillet: Place the skillet over medium-high heat and add the olive oil. Once hot, add the cube steaks and sear each side for about 3-4 minutes until browned. Avoid overcrowding the pan; cook in batches if necessary. Remove steaks and set aside on a plate.
3. Sauté onions and garlic: In the same skillet, add the thinly sliced onions and cook for 3-5 minutes until soft and translucent. Add the minced garlic and cook for an additional 30 seconds, stirring constantly to avoid burning.
4. Make the mushroom sauce: Pour in the cream of mushroom soup and beef broth, stirring to combine with the onions and garlic. Add the Worcestershire sauce, dried thyme, and season with salt and pepper to taste.
5. Simmer the sauce: Bring the mixture to a gentle simmer. Let it cook for 3-5 minutes, stirring occasionally until the sauce thickens slightly.
6. Return steaks to skillet: Nestle the browned cube steaks back into the skillet, spooning some sauce over the top. Reduce the heat to low, cover, and simmer for 15-20 minutes, allowing the steaks to become tender and absorb the flavors.
7. Final touches: Taste the sauce and adjust seasoning if needed. Garnish with freshly chopped parsley before serving.

Tips & Variations

For extra tender results, you can marinate the cube steaks in a bit of Worcestershire sauce and garlic for 30 minutes before cooking.

• Make it gluten-free: Use gluten-free flour or cornstarch for dredging and check that your cream of mushroom soup is gluten-free.
• Add mushrooms: For mushroom lovers, sauté 1 cup of sliced mushrooms along with the onions for a more intense flavor.
• Herb swaps: Try rosemary or sage instead of thyme for a different herbal note.
• Slow cooker version: Brown the steaks and onions, then combine all ingredients in a slow cooker and cook on low for 6 hours.
• Cheesy twist: Sprinkle shredded cheddar or mozzarella over the steaks during the last 5 minutes of simmering for a melty finish.

Nutrition Facts

Serving Suggestions

This creamy beef cube steak pairs beautifully with a variety of side dishes. For a classic approach, serve it alongside mashed potatoes or buttery egg noodles to soak up the luscious mushroom gravy.

For a lighter option, steamed green beans, roasted asparagus, or a crisp garden salad provide a fresh contrast. You can also pair it with garlic bread or warm dinner rolls to complete the meal.

For more inspiration, check out our Homemade Mashed Potatoes or Easy Garlic Bread recipes to complement this dish perfectly.

Conclusion

Beef cube steak with cream of mushroom soup is a timeless recipe that brings comfort and flavor to your dinner table with ease. Its simple ingredients and straightforward preparation make it accessible for cooks of all skill levels, while the creamy sauce elevates the humble cube steak to something truly special.

Whether you’re cooking for your family or preparing a comforting meal for yourself, this recipe offers warmth and satisfaction in every bite. With customizable options and the ability to pair with countless sides, it’s a versatile dish that will quickly become a staple in your recipe collection.

Give it a try tonight and experience the perfect blend of tender beef and savory mushroom goodness.

For more hearty and delicious meal ideas, don’t miss our Slow Cooker Pot Roast and Classic Beef Stew recipes that bring out the best in beef dishes.

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