Belgian Butter Almond Thins Recipe For Perfect Cookies

Belgian Butter Almond Thins are a delightful treat that combines the rich, creamy flavor of butter with the nutty crunch of toasted almonds. These delicate cookies are thin, crisp, and melt-in-your-mouth delicious, making them a perfect companion to your afternoon tea or coffee.

Originating from Belgium, these almond thins boast a simple yet elegant texture and flavor that can elevate any dessert platter or gift basket.

Making these buttery almond thins at home is easier than you might think. With just a handful of quality ingredients and a little patience, you can whip up a batch of these golden delights that rival those from specialty European bakeries.

Whether you’re a seasoned baker or a curious beginner, this recipe is sure to become a favorite in your kitchen.

Why You’ll Love This Recipe

This Belgian Butter Almond Thins recipe stands out because it balances simplicity and sophistication with every bite. The crisp texture is achieved by baking the cookies thinly, allowing the butter to shine without overpowering the subtle sweetness and almond flavor.

Plus, the recipe uses accessible ingredients that you likely already have in your pantry.

These cookies are incredibly versatile — perfect for gifting during holidays, serving at parties, or simply enjoying as a light snack. Their elegant appearance and irresistible taste make them an excellent choice for impressing guests without spending hours in the kitchen.

Ingredients

• 1 cup (227g) unsalted butter, softened to room temperature
• 3/4 cup (150g) granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 1/2 cups (180g) all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup (75g) sliced almonds, toasted
• Optional: 2 tablespoons powdered sugar, for dusting

Equipment

• Baking sheets (preferably non-stick or lined with parchment paper)
• Mixing bowls
• Electric mixer or stand mixer
• Spatula
• Measuring cups and spoons
• Cooling rack
• Rolling pin (optional, for even thickness)
• Food processor or knife (for chopping almonds finely, if desired)

Instructions

1. Toast the almonds: Preheat your oven to 350°F (175°C). Spread the sliced almonds on a baking sheet and toast for 5-7 minutes, stirring occasionally until golden and fragrant. Remove and set aside to cool.
2. Cream the butter and sugar: In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
3. Add egg and vanilla: Beat in the egg and vanilla extract until fully incorporated and smooth.
4. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour and salt.
5. Mix dry into wet: Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender.
6. Fold in almonds: Gently fold the toasted sliced almonds into the dough, ensuring even distribution without crushing them too much.
7. Form the cookies: Drop small spoonfuls of dough (about 1 tablespoon each) onto prepared baking sheets. Using the back of a spoon or your fingers, flatten each ball into a thin round about 1/8 inch thick. Leave at least 2 inches between each cookie, as they will spread.
8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft.
9. Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them crisp up perfectly.
10. Optional dusting: Once cool, dust the cookies lightly with powdered sugar for an elegant finish.

Tips & Variations

For the crispiest texture, make sure your cookies are rolled very thin before baking. Thicker cookies will be chewier and less delicate.

• Almonds: Use slivered or sliced almonds for texture. You can also chop them finely in a food processor for a different bite.
• Flavors: Try adding a pinch of cinnamon or almond extract to the dough for a flavor twist.
• Chocolate Drizzle: Once cooled, drizzle melted dark or white chocolate over the thins for a decadent touch.
• Storage: Store in an airtight container at room temperature for up to one week. For longer storage, freeze them in a sealed container.

Nutrition Facts

Serving Suggestions

Belgian Butter Almond Thins are wonderfully versatile. Serve them alongside freshly brewed coffee or tea for a simple yet elegant snack.

They also pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a light dessert.

For festive occasions, arrange the almond thins on a decorative plate with an assortment of fresh berries and chocolate-dipped fruits. Their crisp texture and nutty flavor complement fruit and rich sweets perfectly, making them a welcome addition to any dessert table.

These cookies also make charming gifts. Pack them in a pretty tin or cellophane bag tied with a ribbon for a thoughtful homemade present that friends and family will adore.

Conclusion

Making Belgian Butter Almond Thins at home is a rewarding experience that yields a batch of elegant, crispy cookies packed with rich butter flavor and toasted almonds. This recipe’s simplicity allows the quality of the ingredients to shine, creating a timeless treat suitable for any occasion.

Whether you enjoy them as a quiet afternoon indulgence or share them with loved ones during special moments, these almond thins are sure to become a cherished recipe in your collection. With minimal ingredients, straightforward steps, and a delicious outcome, this recipe offers a perfect blend of tradition and ease.

Give it a try and delight in the crisp, buttery goodness!

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