Blueberry and Strawberry Jam Recipe for Fresh Homemade Jam

There’s something truly special about homemade jam, especially when it combines the vibrant flavors of fresh blueberries and strawberries. This blueberry and strawberry jam recipe captures the perfect balance of sweet and tart, making it a delightful addition to your breakfast table or a thoughtful homemade gift.

Whether you’re a seasoned jam-maker or a curious beginner, this recipe is straightforward and rewarding. The luscious, fruity spread is perfect on toast, swirled into yogurt, or as a topping for desserts.

Using fresh, ripe berries and simple ingredients, you’ll create a jam bursting with natural flavor without any artificial preservatives. Plus, making your own jam means you control the sweetness and texture, ensuring every jar tastes just right.

Get ready to fill your kitchen with the comforting aroma of simmering berries and enjoy the satisfaction of a homemade pantry staple that will brighten up your mornings for weeks to come.

Why You’ll Love This Recipe

This blueberry and strawberry jam recipe is a crowd-pleaser for many reasons. First, it combines two of the most popular berries, offering a complex and delicious flavor that’s both sweet and slightly tangy.

The natural pectin in strawberries helps the jam set beautifully, so you don’t need any artificial additives.

It’s also incredibly versatile—perfect for spreading on toast, dolloping over ice cream, or stirring into oatmeal. The recipe is easy to follow, requiring minimal ingredients and equipment, making it accessible for cooks at any skill level.

Plus, it uses fresh fruit, so you can make it during berry season and preserve those wonderful summer flavors year-round.

Ingredients

• 2 cups fresh strawberries, hulled and halved
• 2 cups fresh blueberries
• 3 cups granulated sugar
• 1/4 cup fresh lemon juice
• 1 package (1.75 oz) fruit pectin (optional, for thicker jam)
• 1/2 teaspoon butter (to reduce foaming)

Equipment

• Large heavy-bottomed saucepan or pot
• Wooden spoon or heatproof spatula
• Measuring cups and spoons
• Potato masher or fork
• Clean glass jars with lids (sterilized)
• Jar funnel (optional but helpful)
• Large bowl for testing jam consistency
• Thermometer (optional)

Instructions

1. Prepare the fruit: Rinse the strawberries and blueberries under cold water. Hull and halve the strawberries, then combine both berries in a large bowl. Using a potato masher or fork, gently crush the berries until they release their juices but still have some texture.
2. Cook the fruit mixture: Transfer the crushed berries to your saucepan. Add the lemon juice and butter. The lemon juice helps with setting, while butter reduces any foam during cooking.
3. Add sugar and pectin: If using pectin, sprinkle it over the fruit mixture and stir well. Then add the granulated sugar gradually, stirring constantly to dissolve the sugar completely.
4. Bring to a boil: Place the saucepan over medium-high heat. Stir continuously and bring the mixture to a full rolling boil that cannot be stirred down.
5. Boil and thicken: Boil hard for 1-2 minutes (or according to your pectin package instructions), stirring frequently to prevent burning. The jam should thicken noticeably.
6. Test for setting point: To check if your jam is ready, place a small spoonful on a cold plate and let it cool for a minute. If it wrinkles when pushed with your finger, it’s done. If not, boil for another minute and test again.
7. Jar the jam: Remove the pot from heat. Using a funnel, ladle the hot jam into sterilized jars, leaving about 1/4 inch headspace. Wipe rims clean, seal with lids, and let cool to room temperature.
8. Store properly: Once cooled, store the jam in the refrigerator for up to 3 weeks or process jars in a boiling water bath for 10 minutes to preserve for longer shelf life.

Tips & Variations

“For a chunkier texture, gently mash only half of the berries. If you prefer a smoother jam, use an immersion blender for a few seconds before boiling.”

Here are some ways to customize your jam:

• Add vanilla: Stir in 1 teaspoon of vanilla extract after cooking for a warm, cozy flavor.
• Try other berries: Substitute raspberries or blackberries for a different twist.
• Reduce sugar: For a less sweet jam, reduce sugar to 2 cups, but expect a slightly thinner consistency.
• Spicy kick: Add a pinch of cinnamon or a splash of balsamic vinegar for complexity.

Nutrition Facts

Serving Suggestions

This jam shines in many different ways. Spread it generously over warm crusty bread or buttery biscuits for a simple, satisfying breakfast.

Swirl a spoonful into plain yogurt or oatmeal to add a fruity burst to your morning routine.

It also pairs beautifully with soft cheeses like brie or cream cheese, making it a perfect accompaniment for cheese boards or appetizers. For dessert lovers, try drizzling it over vanilla ice cream or mixing it into cake batters for a delightful fruity surprise.

Conclusion

Making your own blueberry and strawberry jam is a rewarding culinary adventure that brings the freshest summer flavors right to your pantry. This recipe is approachable for beginners but delicious enough to impress even the most experienced foodies.

With just a few simple ingredients and easy steps, you can create a vibrant, naturally sweet jam that elevates any meal or snack.

Not only does homemade jam taste better, but it also allows you to control the ingredients, avoiding preservatives and additives found in store-bought versions. Whether you gift it to friends or keep it all for yourself, this jam is sure to become a kitchen staple.

Enjoy the process, the aroma, and of course, the delightful taste of your homemade blueberry and strawberry jam!

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