There’s something irresistibly satisfying about the crunch of homemade baked pita chips. Whether you’re looking for a healthier snack, the perfect accompaniment for dips, or a crunchy salad topper, these golden chips deliver with both flavor and ease.
Forget about store-bought versions loaded with preservatives and excess oil—making pita chips at home lets you control the ingredients and tailor the flavors to your liking. With just a handful of pantry staples and a few minutes of prep, you can transform ordinary pita bread into a crave-worthy snack that’s baked to crispy perfection.
Baked pita chips are an ideal solution for using up leftover pita bread and are endlessly customizable. Toss them with olive oil, sprinkle on your favorite spices, and in less than 20 minutes, you’ll have a batch of chips ready for snacking or entertaining.
If you’re a fan of DIY snacks and love recipes that offer big flavor with minimal fuss, you’re in for a treat!
Why You’ll Love This Recipe
- Healthy & Homemade: Baking instead of frying means less oil and fewer calories, with all the crispy texture you crave.
- Quick & Easy: Ready in under 20 minutes, perfect for last-minute guests or snack attacks.
- Customizable Flavors: Spice them up with your favorite herbs and seasonings—think za’atar, garlic, smoked paprika, or just classic sea salt.
- Minimal Ingredients: All you need is pita bread, olive oil, and a few simple seasonings.
- Versatile Snack: Delicious on their own, or paired with hummus, guacamole, salsa, or even as a crunchy salad topping.
- Great for Meal Prep: Make a big batch and store them in an airtight container for up to a week.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Pita bread | 4 large rounds | White or whole wheat; day-old works best |
| Olive oil | 3 tablespoons | Extra virgin for best flavor |
| Sea salt | 1 teaspoon | Adjust to taste |
| Black pepper | 1/2 teaspoon | Optional, for a little heat |
| Garlic powder | 1/2 teaspoon | Optional, or use onion powder |
| Smoked paprika | 1/2 teaspoon | Optional, for smoky flavor |
Equipment
- Baking sheet (large, rimmed preferred)
- Sharp knife or pizza cutter
- Mixing bowl
- Pastry brush (optional, for brushing oil)
- Parchment paper or silicone baking mat
- Measuring spoons
- Wire cooling rack (optional, for crispier chips)
Instructions
-
Preheat the oven:
Set your oven to 400°F (200°C). Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.
-
Prepare the pita:
Using a sharp knife or pizza cutter, slice each pita round into 8 wedges. For extra crispy chips, separate the pita pockets so each wedge is a single layer.
-
Toss with oil and seasoning:
In a large bowl, combine the pita wedges with olive oil. Toss gently to coat each piece evenly.
Sprinkle with sea salt, black pepper, garlic powder, and smoked paprika (or your chosen spices) and toss again.
-
Arrange on baking sheet:
Spread the pita wedges out in a single layer on the prepared baking sheet. Avoid overcrowding; use two sheets if needed so chips bake evenly.
-
Bake:
Bake for 8–10 minutes, then flip each chip and bake for another 3–5 minutes, or until golden and crisp. Watch closely—pita chips can go from golden to burnt quickly!
“For extra crispy chips, let them cool on a wire rack after baking. They’ll continue to crisp up as they cool.”
-
Cool and store:
Let chips cool completely before storing in an airtight container. Enjoy right away or keep for up to a week.
Tips & Variations
- Seasonings: Try za’atar, Italian herbs, curry powder, chili flakes, or nutritional yeast for a cheesy flavor.
- Type of pita: Whole wheat, multigrain, or even gluten-free pita all work well.
- Oil swap: Use avocado oil or another neutral oil for a different taste profile.
- Make it cheesy: Sprinkle vegan parmesan or nutritional yeast before baking.
- Extra thin: Separate the pita layers for extra thin, crispy chips.
- Sweet version: Brush with coconut oil and sprinkle with cinnamon sugar for a dessert twist.
“Don’t throw away stale pita—this recipe works especially well with bread that’s a day or two old!”
Nutrition Facts
| Serving Size | Calories | Fat | Carbs | Protein | Fiber | Sodium |
|---|---|---|---|---|---|---|
| About 12 chips (1/4 recipe) | 150 | 6g | 20g | 4g | 2g | 300mg |
Nutrition may vary based on pita brand and added seasonings.
Serving Suggestions
- With dips: Pair with classic hummus, baba ganoush, tzatziki, or a spicy salsa.
- Salad topper: Crush over your favorite salads for extra crunch. Try them on this Baby Spinach Salad Recipe Vegan for a fresh lunch idea.
- Soup side: Serve alongside hearty soups like Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.
- Snack mix: Combine pita chips with roasted nuts and seeds for a homemade snack mix.
- Party platter: Add to a mezze platter with olives, stuffed grape leaves, and other Mediterranean favorites.
- Healthy meal prep: Pack into lunchboxes with veggie sticks and your favorite dip.
- Creative croutons: Break into small pieces and sprinkle over soups or grain bowls for added texture.
- Global fusion: Enjoy with international dips or as a crunchy base for nachos using Mediterranean toppings.
Conclusion
Baked pita chips are more than just a snack—they’re a canvas for flavor, a solution for leftover bread, and a wholesome alternative to processed chips. With a simple method and flexible ingredients, you’ll be amazed at how quickly you can whip up a batch to impress guests or satisfy your own cravings.
Whether you’re dipping into creamy hummus, adding crunch to a salad, or munching straight from the container, homemade pita chips are sure to become a staple in your kitchen.
Experiment with different seasonings, try new dips, or add them to your favorite vegan recipes for a fresh twist. If you love easy, plant-based ideas, be sure to check out Best Vegetarian Recipes Without Tofu for Every Meal and Afghan Vegetarian Pulao Recipe Easy and Delicious Guide for even more inspiration.
Happy snacking, and let your creativity shine in the kitchen!
📖 Recipe Card: Baked Pita Chips
Description: Crispy homemade pita chips seasoned with olive oil and spices. Perfect for snacking or serving with dips.
Prep Time: PT10M
Cook Time: PT12M
Total Time: PT22M
Servings: 6 servings
Ingredients
- 4 whole wheat pita breads
- 3 tablespoons olive oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Cut each pita into 8 triangles and separate layers.
- Arrange pita pieces on a baking sheet in a single layer.
- Brush both sides with olive oil.
- Sprinkle with salt, garlic powder, paprika, and black pepper.
- Bake for 10-12 minutes until golden and crisp.
- Cool before serving.
Nutrition: Calories: 130 kcal | Protein: 3 g | Fat: 5 g | Carbs: 18 g
{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Baked Pita Chips”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “Crispy homemade pita chips seasoned with olive oil and spices. Perfect for snacking or serving with dips.”, “prepTime”: “PT10M”, “cookTime”: “PT12M”, “totalTime”: “PT22M”, “recipeYield”: “6 servings”, “recipeIngredient”: [“4 whole wheat pita breads”, “3 tablespoons olive oil”, “1/2 teaspoon sea salt”, “1/2 teaspoon garlic powder”, “1/2 teaspoon paprika”, “1/4 teaspoon black pepper”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 400\u00b0F (200\u00b0C).”}, {“@type”: “HowToStep”, “text”: “Cut each pita into 8 triangles and separate layers.”}, {“@type”: “HowToStep”, “text”: “Arrange pita pieces on a baking sheet in a single layer.”}, {“@type”: “HowToStep”, “text”: “Brush both sides with olive oil.”}, {“@type”: “HowToStep”, “text”: “Sprinkle with salt, garlic powder, paprika, and black pepper.”}, {“@type”: “HowToStep”, “text”: “Bake for 10-12 minutes until golden and crisp.”}, {“@type”: “HowToStep”, “text”: “Cool before serving.”}], “nutrition”: {“calories”: “130 kcal”, “proteinContent”: “3 g”, “fatContent”: “5 g”, “carbohydrateContent”: “18 g”}}
