Arbys Recipes: Delicious Copycat Meals to Try at Home

Updated On: October 16, 2025

If you’re craving the iconic flavors of Arby’s right at home, you’re in for a treat! Arby’s recipes have become beloved for their hearty sandwiches, bold roast beef, and signature sauces that elevate every bite.

Whether you want to recreate their famous roast beef sandwich, try your hand at their zesty sauces, or whip up a delicious side, these recipes bring the fast-food favorite into your kitchen with fresh, accessible ingredients.

Perfect for a family dinner, game day, or any casual meal, these recipes combine convenience with that unmistakable Arby’s taste you love.

In this blog post, we’ll explore several essential Arby’s recipes, from the classic roast beef sandwich to their tangy horsey sauce and crispy curly fries. Each recipe is designed to be simple to prepare while capturing that unique flavor that keeps Arby’s fans coming back for more.

Let’s dive in and bring the Arby’s experience home!

Why You’ll Love This Recipe

Arby’s recipes are perfect for anyone who loves rich, savory flavors and crave-worthy sandwiches. The star of many dishes is the tender, thinly sliced roast beef, which you can easily prepare at home with a few simple techniques.

The combination of juicy meat, fresh sandwich rolls, and unique sauces like the famous horsey sauce or tangy Arby’s sauce creates a mouthwatering experience. Plus, these recipes allow you to customize ingredients and portions to your taste, making them healthier and just as satisfying as the originals.

Whether you’re a seasoned home cook or a beginner, these recipes are approachable and quick. They also pair wonderfully with classic sides like crispy curly fries or a fresh salad, making your meal complete.

If you’re interested in expanding your homemade fast-food repertoire, these Arby’s-inspired dishes are a delicious place to start!

Ingredients

  • 2 lbs thinly sliced roast beef (preferably from a deli or homemade)
  • 4 sandwich buns (preferably sesame seed or onion rolls)
  • 4 slices of cheddar cheese
  • 1 cup mayonnaise
  • 2 tablespoons horseradish (for horsey sauce)
  • 1 tablespoon ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Vegetable oil for frying
  • 3 large russet potatoes (for curly fries)
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt to taste

Equipment

  • Sharp knife (for slicing roast beef and potatoes)
  • Cutting board
  • Mixing bowls
  • Deep fryer or large heavy-bottomed pot (for frying curly fries)
  • Slotted spoon or frying basket
  • Baking sheet (optional, for warming sandwiches)
  • Measuring spoons and cups
  • Whisk or fork (for mixing sauces)
  • Paper towels (for draining fries)

Instructions

  1. Prepare the Horsey Sauce: In a small bowl, combine 1 cup mayonnaise, 2 tablespoons horseradish, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Whisk together until smooth and refrigerate until ready to use.
  2. Make the Arby’s Style Sauce: In another bowl, mix 1 tablespoon ketchup, 1 teaspoon Worcestershire sauce, and a pinch of salt and pepper. Set aside.
  3. Prepare the Curly Fries: Wash and peel the russet potatoes. Using a spiralizer or a sharp knife, cut the potatoes into curly shapes or thin strips. Rinse in cold water to remove excess starch, then pat dry thoroughly.
  4. Season the Fries: In a large bowl, toss the potato curls with 1 tablespoon paprika, 1 teaspoon cayenne pepper, 1 teaspoon dried oregano, 1 teaspoon garlic powder, and salt to taste.
  5. Heat the Oil: Fill your deep fryer or heavy pot with vegetable oil, enough to submerge the fries, and heat to 350°F (175°C).
  6. Fry the Curly Fries: Carefully add the seasoned fries to the hot oil in batches. Fry for about 3-4 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
  7. Warm the Roast Beef: In a skillet over medium heat, briefly warm the sliced roast beef, allowing it to become tender and juicy. Season lightly with salt and pepper if desired.
  8. Assemble the Sandwiches: Slice the sandwich buns and spread a generous amount of horsey sauce on the bottom half. Layer with warm roast beef, then a slice of cheddar cheese. Top with a spoonful of Arby’s style sauce, then place the sandwich top bun.
  9. Optional Warming: For a melty finish, place the assembled sandwiches on a baking sheet and bake at 350°F (175°C) for 5 minutes until the cheese melts.
  10. Serve Immediately: Plate your sandwiches alongside crispy curly fries and enjoy the full Arby’s experience at home!

Tips & Variations

“For a healthier twist, try baking the curly fries instead of frying. Toss them in a bit of olive oil and bake at 425°F (220°C) for 20-25 minutes until crispy.”

If you want to add some extra crunch, include fresh lettuce, tomato slices, or pickles inside your sandwich. You can also experiment with different cheeses like Swiss or pepper jack for a twist on flavor.

For those who love spice, add a dash of hot sauce to your horsey sauce or sprinkle cayenne directly onto the roast beef before assembling. Vegetarian?

Swap the roast beef for a plant-based deli slice or grilled mushrooms for a delicious meatless alternative!

Nutrition Facts

Nutrient Per Serving (1 Sandwich + Fries)
Calories 650 kcal
Protein 38 g
Fat 32 g
Carbohydrates 50 g
Fiber 5 g
Sodium 1100 mg

Serving Suggestions

These Arby’s-inspired sandwiches and curly fries pair wonderfully with a side of coleslaw or a fresh salad to balance the rich flavors. For a lighter option, try our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas to complement the hearty meal.

Looking for a comforting soup to accompany your sandwich? Our Vegan Potato Corn Chowder Recipe for Cozy Comfort Food is a perfect match, providing warmth and extra satisfaction.

If you want to explore more flavorful vegetarian dishes that can complement your Arby’s spread or offer alternatives, check out the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide for a fragrant rice dish that’s sure to impress.

Conclusion

Making Arby’s recipes at home is a rewarding way to enjoy your favorite fast-food flavors without leaving the kitchen. These recipes offer a balance of convenience and authenticity, allowing you to savor the tender roast beef, zesty sauces, and crispy curly fries anytime.

Whether you’re cooking for a family gathering or a casual lunch, these dishes bring a familiar and comforting taste that everyone will love.

With simple ingredients and easy-to-follow steps, you can customize each component to suit your preferences and dietary needs. Plus, pairing these recipes with fresh salads or hearty sides makes for a well-rounded meal.

So grab your apron and start cooking—you might just discover your new favorite homemade sandwich!

📖 Recipe Card: Arby's Classic Roast Beef Sandwich

Description: A savory roast beef sandwich with Arby's signature sauce on a toasted sesame seed bun. Perfectly balanced flavors for a quick and satisfying meal.

Prep Time: PT10M
Cook Time: PT5M
Total Time: PT15M

Servings: 2 servings

Ingredients

  • 8 oz thinly sliced roast beef
  • 2 sesame seed sandwich buns
  • 2 tbsp Arby's sauce (or horsey sauce)
  • 2 slices cheddar cheese
  • 1/4 cup shredded lettuce
  • 2 slices tomato
  • 1 tbsp mayonnaise
  • 1 tsp butter
  • Salt and pepper to taste

Instructions

  1. Toast buns with butter until golden brown.
  2. Spread mayonnaise on the bottom bun.
  3. Layer roast beef evenly over the bottom bun.
  4. Add cheddar cheese slices on top of the beef.
  5. Spread Arby's sauce on the top bun.
  6. Add lettuce and tomato slices on top of the cheese.
  7. Close the sandwich and serve immediately.

Nutrition: Calories: 450 kcal | Protein: 30 g | Fat: 18 g | Carbs: 40 g

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Photo of author

Marta K

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