Apple Baklava Recipe Easy Step-by-Step Guide to Deliciousness

Baklava is a beloved dessert known for its layers of crispy phyllo dough, fragrant nuts, and sweet syrup. But have you ever tried an apple baklava?

This delightful twist combines the rich, flaky texture of traditional baklava with the warm, comforting flavors of spiced apples. It’s a perfect dessert for fall and winter gatherings, offering a balance of sweet and tart with every bite.

Whether you’re a baklava aficionado or new to this classic pastry, this recipe will guide you step-by-step to create a stunning, homemade treat that’s sure to impress. Plus, it’s a fantastic way to use up those crisp apples sitting in your kitchen.

Let’s dive into this delicious apple baklava recipe that’s both easy to make and utterly irresistible!

Why You’ll Love This Recipe

This apple baklava recipe is a unique blend of traditional Middle Eastern flavors and classic autumn ingredients. The combination of cinnamon-spiced apples and crunchy walnuts, layered between buttery phyllo sheets, creates a dessert that is both texturally pleasing and full of flavor.

Not only is it a crowd-pleaser, but it’s also surprisingly simple to prepare. You’ll adore how versatile this recipe is, allowing you to swap nuts or adjust the sweetness to suit your taste.

It’s a perfect dessert for holidays, family dinners, or even a cozy night in. Plus, the homemade syrup infused with honey and lemon elevates the dish with a glossy finish and a hint of citrus brightness.

Ingredients

• 12 sheets phyllo dough (thawed if frozen)
• 3 medium apples, peeled and diced (preferably Granny Smith or Honeycrisp)
• 1 cup walnuts, finely chopped
• 1/2 cup unsalted butter, melted
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 1 cup honey
• 1/2 cup water
• Juice of 1 lemon
• Pinch of salt

Equipment

• Baking dish (9×9 inch or similar size)
• Pastry brush
• Mixing bowls
• Sharp knife
• Medium saucepan
• Measuring cups and spoons
• Spatula or wooden spoon

Instructions

1. Prepare the apples: In a mixing bowl, combine the diced apples, chopped walnuts, brown sugar, cinnamon, nutmeg, and vanilla extract. Stir well to ensure the apples are evenly coated with the spices and sugar.
2. Preheat the oven: Set your oven to 350°F (175°C) to warm up while you assemble the baklava.
3. Prepare the phyllo dough: Carefully unroll the phyllo sheets. Cover them with a slightly damp towel to keep them from drying out as you work.
4. Brush the baking dish: Using the melted butter and a pastry brush, coat the bottom and sides of your baking dish generously.
5. Layer the phyllo sheets: Place one sheet of phyllo in the dish and brush it with melted butter. Repeat this process with six sheets, brushing each layer with butter.
6. Add the apple filling: Evenly spread the apple and nut mixture over the layered phyllo sheets.
7. Top with remaining phyllo sheets: Layer the remaining six sheets of phyllo on top of the apples, brushing each sheet with melted butter as before.
8. Cut the baklava: Using a sharp knife, cut the baklava into diamond or square shapes before baking. This helps the syrup soak in later.
9. Bake: Place the baklava in the preheated oven and bake for about 40-45 minutes, or until the phyllo is golden brown and crisp.
10. Make the syrup: While the baklava is baking, combine honey, water, lemon juice, and a pinch of salt in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes until slightly thickened.
11. Pour syrup over baklava: Remove baklava from the oven and immediately pour the hot syrup evenly over the hot pastry. Let it soak and cool at room temperature for at least 3 hours, preferably overnight.
12. Serve and enjoy: Once cooled and syrup-soaked, your apple baklava is ready to be enjoyed. Serve at room temperature with a cup of tea or coffee.

Tips & Variations

To prevent the phyllo dough from drying out, always keep it covered with a damp towel while assembling your baklava.

You can substitute walnuts with pecans or pistachios for a different nutty flavor. For a vegan option, use coconut oil instead of butter and maple syrup instead of honey in the syrup.

Adding a splash of brandy or apple cider to the apple mixture enhances the flavor complexity. If you prefer a less sweet dessert, reduce the amount of sugar or syrup.

For an extra crunch, sprinkle some toasted nuts on top after baking and before pouring the syrup.

Nutrition Facts

Serving Suggestions

Apple baklava is fantastic served warm or at room temperature. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

It also pairs wonderfully with a cup of black tea, coffee, or a spiced chai. For a light and refreshing contrast, serve alongside a fresh salad like the Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

If you’re looking for more dessert inspiration or vegan-friendly treats, check out our Best Vegan Chocolate Recipes for Decadent Desserts or Chocolate Smoothie Bowl Recipe Vegan: Easy & Delicious Ideas.

Conclusion

Making apple baklava at home is a rewarding experience that combines the rich traditions of baklava with the fresh, fruity notes of apples. This recipe is perfect for those who enjoy baking and want to try something a little different that still feels familiar and comforting.

Its layered textures and warm spices will have your guests asking for seconds, and the homemade syrup adds a beautiful glossy finish that seals in all the flavors.

Whether you’re preparing it for a festive occasion or a special treat, this apple baklava recipe is sure to become a favorite in your dessert repertoire. Don’t forget to experiment with nuts and spices to make it your own, and explore other delicious recipes like our Vegan Potato Corn Chowder Recipe for Cozy Comfort Food for more comforting meals.

Happy baking!

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