Adam Perry Lang Recipes for Delicious Grilled Meals

Adam Perry Lang is a celebrated chef known for his exceptional grilling techniques and bold, smoky flavors. His recipes are a masterclass in elevating everyday ingredients into something truly extraordinary, often blending traditional barbecue with modern culinary artistry.

Whether you’re a seasoned grill master or a home cook looking to impress, Adam’s recipes bring excitement, depth, and deliciousness to your kitchen. From perfectly seared meats to vibrant sides and inventive sauces, these dishes are designed to celebrate the essence of fire and smoke while highlighting fresh, quality ingredients.

In this post, we’ll explore some of Adam Perry Lang’s signature recipes so you can bring those mouthwatering flavors straight to your table.

Get ready to dive into recipes that not only taste incredible but also teach you new techniques and flavor combinations. If you love grilling or just crave bold, satisfying meals, Adam Perry Lang’s recipes are sure to become staples in your culinary repertoire.

Why You’ll Love This Recipe

Adam Perry Lang’s recipes are beloved for their depth of flavor and perfect balance of smoky, sweet, and savory elements. His approach to cooking is both approachable and inspiring, encouraging you to experiment with fire and smoke without feeling overwhelmed.

Each recipe is designed to enhance the natural taste of ingredients, often using simple preparations that yield complex results.

Whether you’re grilling steak, roasting vegetables, or making a unique sauce, you’ll appreciate the emphasis on technique, quality, and flavor layering. Plus, these recipes are perfect for entertaining or a casual weeknight dinner that feels special.

Ingredients

• 2 lbs beef skirt steak (or your choice of cut suited for grilling)
• 2 tbsp kosher salt
• 1 tbsp freshly ground black pepper
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 2 tbsp smoked paprika
• 1 tsp cayenne pepper
• 1/4 cup apple cider vinegar
• 2 tbsp brown sugar
• Fresh herbs (thyme, rosemary) for garnish
• Optional: fresh lemon juice for finishing

Equipment

• Charcoal or gas grill (preferably charcoal for authentic smoky flavor)
• Grill tongs
• Mixing bowls
• Sharp knife for trimming meat
• Meat thermometer (optional but recommended)
• Brush for oiling grill grates
• Aluminum foil for resting the meat

Instructions

1. Prepare the steak: Trim any excess fat and silver skin from the beef skirt steak. Pat dry with paper towels to ensure a good sear.
2. Season the meat: In a small bowl, combine kosher salt, black pepper, smoked paprika, and cayenne pepper. Rub this spice blend generously over both sides of the steak.
3. Marinate: Mix olive oil, minced garlic, apple cider vinegar, and brown sugar in another bowl. Pour over the steak and let it marinate for at least 30 minutes at room temperature, or up to 4 hours in the refrigerator.
4. Preheat your grill: Light your charcoal grill and let it reach a high temperature (about 500°F). Clean and oil the grates to prevent sticking.
5. Grill the steak: Place the steak directly over the hottest part of the grill. Sear for about 3-4 minutes per side, flipping once, until a nice crust forms. Use a meat thermometer to check for your preferred doneness (130°F for medium-rare).
6. Rest the steak: Remove the steak from the grill and tent loosely with aluminum foil. Let it rest for 10 minutes to allow juices to redistribute.
7. Slice and serve: Slice the steak thinly against the grain for maximum tenderness. Drizzle with fresh lemon juice and garnish with fresh herbs before serving.

Tips & Variations

Pro Tip: Letting the steak rest after grilling is crucial. It keeps the meat juicy and tender.

You can swap the skirt steak for flank or hanger steak if preferred. For a smoky twist, add wood chips (hickory or mesquite) to your charcoal.

If you don’t have a grill, a cast iron skillet with a broiler works well too—just watch the searing closely.

For a vegetarian-friendly option inspired by Adam Perry Lang’s flavor profiles, try grilling portobello mushrooms marinated in the same spice and vinegar blend. They soak up the flavors beautifully and make a hearty meat substitute.

Nutrition Facts

Serving Suggestions

This steak pairs wonderfully with fresh, crisp sides such as a chilled Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas to balance its smoky richness.

For a comforting, hearty meal, consider serving it alongside Vegan Potato Corn Chowder Recipe for Cozy Comfort Food, which adds a creamy texture and subtle sweetness.

If you want to explore more vegetarian options for side dishes or mains, check out Active Vegetarian Recipes for Healthy and Energized Living for inspiration.

More Adam Perry Lang Inspired Recipes to Try

Here are three more recipes inspired by Adam Perry Lang’s bold flavors and grilling mastery that you can try at home:

Smoked Brisket with Coffee Rub

This recipe features a rich coffee and spice rub that infuses the brisket with deep, earthy flavors complemented by slow smoking over hickory wood. The low and slow method creates an incredibly tender, juicy result perfect for weekend barbecues.

Grilled Corn with Chili-Lime Butter

A perfect side or appetizer, this dish uses fresh corn grilled to smoky perfection and slathered with a spiced chili-lime butter that enhances sweetness and adds a zesty kick.

Spicy Tomato and Roasted Garlic Sauce

This versatile sauce combines roasted garlic, ripe tomatoes, and a hint of chili to bring a smoky, spicy element to grilled meats or vegetables. It’s a fantastic finishing touch to many dishes.

Ingredients for Smoked Brisket with Coffee Rub

• 5 lbs beef brisket
• 2 tbsp ground coffee
• 1 tbsp paprika
• 1 tbsp brown sugar
• 1 tbsp kosher salt
• 1 tsp black pepper
• 1 tsp cayenne pepper

Instructions for Smoked Brisket with Coffee Rub

1. Mix rub ingredients: Combine ground coffee, paprika, brown sugar, salt, black pepper, and cayenne in a bowl.
2. Apply rub: Rub the mixture all over the brisket, coating evenly.
3. Prepare smoker: Preheat smoker to 225°F using hickory wood chunks for smoke.
4. Smoke brisket: Place brisket fat side up on the smoker rack and cook for 8-10 hours, or until internal temperature reaches 195°F.
5. Rest and slice: Remove from smoker, tent with foil, and rest for 30 minutes before slicing thinly.

Ingredients for Grilled Corn with Chili-Lime Butter

• 4 ears fresh corn, husked
• 1/4 cup unsalted butter, softened
• 1 tsp chili powder
• 1 tbsp fresh lime juice
• Salt to taste

Instructions for Grilled Corn with Chili-Lime Butter

1. Make chili-lime butter: Mix softened butter, chili powder, lime juice, and salt in a bowl.
2. Preheat grill: Heat to medium-high.
3. Grill corn: Place corn on grill and cook, turning occasionally, until charred in spots and tender (about 10-12 minutes).
4. Serve: Brush hot corn with chili-lime butter and serve immediately.

Ingredients for Spicy Tomato and Roasted Garlic Sauce

• 6 ripe tomatoes, chopped
• 1 head garlic, roasted
• 1 tbsp olive oil
• 1 tsp chili flakes
• Salt and pepper to taste
• Fresh basil for garnish

Instructions for Spicy Tomato and Roasted Garlic Sauce

1. Roast garlic: Preheat oven to 400°F. Cut top off garlic head, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes.
2. Cook tomatoes: In a saucepan, heat olive oil over medium heat and add chopped tomatoes and chili flakes. Simmer for 15 minutes.
3. Add garlic: Squeeze roasted garlic cloves into the tomato mixture, stir, and season with salt and pepper.
4. Blend (optional): For smooth sauce, blend until desired consistency.
5. Serve: Garnish with fresh basil and pair with grilled meats or veggies.

Conclusion

Adam Perry Lang’s recipes offer a wonderful gateway into the world of bold grilling and smoky flavors. With straightforward techniques and a focus on quality ingredients, his dishes inspire confidence and creativity in the kitchen.

Whether you’re preparing a simple grilled steak or experimenting with smoked brisket and housemade sauces, these recipes bring restaurant-quality flavors to your own home.

Don’t hesitate to explore the variations and tips included—they’ll help you tailor each dish to your taste and occasion. For those looking to complement your grilled meals with fresh, vibrant sides or plant-based options, be sure to check out related recipes like Baby Spinach Salad Recipe Vegan and Active Vegetarian Recipes for Healthy and Energized Living.

Happy grilling and enjoy the bold flavors that Adam Perry Lang’s recipes bring to your table!

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