Almond Milk Recipe With Almond Butter Made Easy at Home

Almond milk is a staple in many kitchens, loved for its creamy texture, subtle nutty flavor, and dairy-free goodness. While store-bought versions are convenient, making almond milk at home using almond butter is a game-changer.

This method is not only quick and easy but also ensures you get a rich, smooth milk without the need for soaking whole almonds overnight. Almond butter adds an extra depth of flavor and creaminess, making your homemade almond milk perfect for coffee, smoothies, baking, or simply enjoying on its own.

Whether you’re vegan, lactose intolerant, or just looking to cut down on dairy, this almond milk recipe with almond butter is a wholesome, customizable alternative that you’ll love including in your daily routine.

Why You’ll Love This Recipe

This almond milk recipe is designed for simplicity and flavor. Using almond butter eliminates the long soaking and straining process typical of traditional almond milk recipes, saving you time without compromising taste or texture.

Plus, it’s incredibly versatile. You can adjust the sweetness and flavorings to your liking, making it a perfect base for everything from morning coffees to creamy soups.

It’s also packed with the natural benefits of almonds, including vitamin E, healthy fats, and antioxidants. Best of all, this recipe requires minimal equipment and only a handful of ingredients, making homemade almond milk accessible for everyone.

Ingredients

• 3 tablespoons almond butter (preferably unsweetened and natural)
• 3 1/2 cups filtered water
• 1-2 tablespoons sweetener (options: maple syrup, agave nectar, or honey)
• 1 teaspoon vanilla extract (optional, for flavor)
• Pinch of salt (to enhance flavor)

Equipment

• High-speed blender (for smooth blending)
• Measuring cups and spoons
• Fine mesh strainer or nut milk bag (optional, for extra smoothness)
• Large pitcher or jar (for storing almond milk)
• Funnel (optional, for easy pouring)

Instructions

1. Add almond butter and water to the blender. Pour 3 1/2 cups of filtered water into your blender, then add the almond butter on top.
2. Blend on high speed for 1-2 minutes. Blend until the mixture is smooth and creamy with no lumps of almond butter remaining.
3. Add sweetener, vanilla extract, and salt. Add 1-2 tablespoons of your preferred sweetener, 1 teaspoon of vanilla extract (if using), and a pinch of salt to balance the flavors.
4. Blend again for 30 seconds. This will incorporate the sweetener and flavorings evenly throughout the milk.
5. Strain the milk (optional). For an ultra-smooth texture, pour the blended milk through a fine mesh strainer or nut milk bag into a large pitcher. Use a spoon or spatula to press as much liquid through as possible, leaving any pulp behind.
6. Transfer to a jar and refrigerate. Store your almond milk in a sealed container in the fridge. It will keep fresh for up to 4-5 days. Shake well before each use, as natural separation may occur.

Tips & Variations

“For the creamiest almond milk, use high-quality almond butter made from just almonds with no added oils or sugars.”

• Make it unsweetened: Simply omit the sweetener for a neutral almond milk perfect for savory recipes or coffee.
• Add flavor twists: Try blending in cinnamon, cocoa powder, or a date for natural sweetness and extra flavor.
• Boost nutrition: Add a tablespoon of chia seeds or flax seeds during blending for added omega-3s and fiber.
• Use as a base: Homemade almond milk is excellent for smoothies. Check out my Healthy Veggie Smoothie Recipe for Easy Daily Nutrition for inspiration.
• Storage tip: Always keep homemade almond milk refrigerated and shake before serving as it naturally separates over time.

Nutrition Facts

Note: Nutrition values vary based on almond butter type and amount of sweetener used.

Serving Suggestions

Homemade almond milk made with almond butter is incredibly versatile.

• Pour it over your morning cereal or oatmeal for a nutty, creamy boost.
• Add to coffee or tea as a dairy-free creamer alternative with a subtle almond flavor.
• Use as a base for smoothies—try pairing it with fruits and greens for a nutritious start to your day.
• In baking recipes, substitute almond milk for dairy milk for moist, flavorful cakes and muffins.
• Create creamy soups or sauces by using almond milk instead of cream.
• Looking for more plant-based meal ideas? Check out my Afghan Vegetarian Pulao Recipe Easy and Delicious Guide for a hearty vegan dish.

Conclusion

Making almond milk with almond butter is a quick, simple, and delightful way to enjoy this popular dairy-free beverage. This recipe skips the soaking and straining steps, using almond butter’s creamy richness to deliver a smooth texture and naturally nutty flavor in minutes.

With just a few ingredients and minimal equipment, it’s perfect for anyone wanting a fresh, customizable alternative to store-bought milk. Whether you prefer your almond milk sweetened or plain, flavored or neutral, this recipe can be tailored to fit your taste and dietary needs.

Beyond just drinking it by itself, homemade almond milk enhances smoothies, baking, coffee, and even savory dishes, making it a versatile kitchen staple. Give it a try today and experience the fresh, wholesome difference of homemade almond milk.

For more delicious and healthy plant-based recipes, don’t forget to explore my Vegan Recipes No Tofu: Delicious Plant-Based Meals and refreshing Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

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