Albers Corn Meal Corn Bread Recipe For Perfect Baking

Cornbread is a beloved southern staple that brings warmth and comfort to any meal. When crafted with Albers corn meal, this classic dish gains a delightful texture and rich flavor that elevates it beyond ordinary cornbread.

Whether you’re serving it alongside a hearty chili, a fresh salad, or just enjoying it warm with a pat of butter, this recipe promises a moist, tender crumb with just the right amount of sweetness. Perfect for both novice bakers and seasoned cooks, this straightforward recipe will quickly become your go-to for cornbread that boasts a golden crust and a fluffy interior.

In this post, we’ll walk you through everything you need to create the perfect Albers corn meal cornbread, from ingredients and equipment to helpful tips and serving ideas. Plus, don’t miss our recommended internal links for more delicious recipes that complement your cornbread experience!

Why You’ll Love This Recipe

This Albers corn meal cornbread recipe stands out because it uses high-quality corn meal known for its fine texture and authentic corn flavor. The balance of ingredients ensures a tender yet slightly crumbly texture, with a golden crust that’s irresistibly crispy.

It’s easy to prepare, with no complicated steps or hard-to-find ingredients.

Whether you’re making it for a family dinner, a potluck, or a comforting snack, this cornbread is versatile and pairs beautifully with a wide range of dishes. Its subtle sweetness and hearty corn flavor make it a crowd favorite, and it can be customized with add-ins or made plain for a classic taste.

Ingredients

• 1 cup Albers yellow corn meal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• Optional: 1 cup corn kernels (fresh or frozen)

Equipment

• Mixing bowls (medium and large)
• Whisk or fork
• Measuring cups and spoons
• 9-inch cast iron skillet or a square baking pan
• Spatula
• Oven
• Cooling rack

Instructions

1. Preheat your oven to 400°F (200°C). If using a cast iron skillet, place it in the oven while it preheats to warm it up, which helps achieve a crisp crust.
2. In a large mixing bowl, combine the Albers corn meal, all-purpose flour, sugar, baking powder, and salt. Whisk them together thoroughly to ensure even distribution of dry ingredients.
3. In a separate bowl, beat the eggs lightly. Add the milk and melted butter, then whisk to combine.
4. Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
5. If using, fold in the corn kernels for added texture and sweetness.
6. Carefully remove the hot skillet from the oven (if using) and grease it lightly with butter. Then, pour the batter into the skillet or prepared baking pan.
7. Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Remove from oven and let cool for 10 minutes before slicing. This resting time helps the cornbread set for cleaner cuts.

Tips & Variations

For an extra moist cornbread, try substituting half of the milk with buttermilk.

Using a cast iron skillet is highly recommended because it produces a crispier crust and even baking. However, a baking pan will work just fine if you don’t have one.

Want to add some savory flair? Mix in chopped jalapeños, shredded cheese, or chopped green onions before baking.

If you prefer a sweeter cornbread, increase the sugar to 1/3 cup or drizzle honey on top when serving.

For a vegan twist, you can substitute the eggs with flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg) and use a plant-based milk and vegan butter alternative.

Nutrition Facts

Serving Suggestions

This cornbread pairs wonderfully with hearty stews, chili, and barbecue dishes. For a wholesome meal, serve it alongside a fresh green salad such as the Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

Try it with comforting soups like the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food for a delicious, satisfying meal.

For a more international twist, enjoy your cornbread with a flavorful rice dish like the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide.

Conclusion

Albers corn meal cornbread is a simple yet delightful dish that brings a touch of southern charm to your table. With its perfect balance of sweetness, texture, and golden crust, this recipe is sure to become a favorite for family dinners, holiday meals, or casual snacks.

The ease of preparation and versatility in serving options make it a must-have in your recipe collection.

Whether you stick to the classic version or experiment with add-ins, this cornbread offers a satisfying and comforting bite every time. Don’t forget to explore our other recipes to complement your meal and keep your cooking adventures exciting!

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