Waffle Recipe With Heavy Cream for Fluffy, Rich Breakfast

Waffles are a timeless breakfast favorite that can be enjoyed any day of the week. Adding heavy cream to your waffle batter takes this classic treat to a whole new level, making the waffles incredibly rich, tender, and delightfully crisp on the outside.

Whether you’re making a leisurely weekend brunch or a special breakfast for guests, this waffle recipe with heavy cream guarantees a scrumptious start to your day. The secret lies in the creamy texture and subtle indulgence that heavy cream brings, turning ordinary waffles into a luxurious delight.

In this post, I’ll guide you through a detailed recipe that’s easy to follow and perfect for both beginners and seasoned cooks. Plus, I’ll share some tips to customize your waffles and serving suggestions to make your breakfast table shine.

Let’s dive in!

Why You’ll Love This Recipe

This waffle recipe stands out because it combines the perfect balance of fluffiness and crispiness thanks to the addition of heavy cream. Unlike regular milk or buttermilk-based waffles, heavy cream enriches the batter, resulting in a tender crumb with a golden crust that’s simply irresistible.

Another reason you’ll love it is the versatility. These waffles pair wonderfully with sweet toppings like fresh berries, maple syrup, or whipped cream, but also hold up well to savory accompaniments like fried chicken or avocado slices.

The batter is simple, requiring common pantry ingredients, yet delivers a taste that feels gourmet.

Finally, it’s a quick recipe that doesn’t require complicated steps or fancy equipment, making it ideal for busy mornings or spontaneous brunch gatherings.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Equipment

• Waffle iron or waffle maker
• Large mixing bowl
• Whisk
• Measuring cups and spoons
• Spatula
• Cooling rack (optional)

Instructions

1. Preheat your waffle iron. Make sure it’s hot and ready for cooking to ensure crispy waffles.
2. In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs. Then add the heavy cream, whole milk, melted butter, and vanilla extract. Mix well until combined.
4. Pour the wet ingredients into the dry ingredients. Stir gently with a spatula just until the batter is combined. Be careful not to overmix; some lumps are okay.
5. Lightly grease the waffle iron if necessary (consult your waffle iron’s instructions).
6. Pour the batter onto the center of the waffle iron. Use about 1/2 to 3/4 cup of batter per waffle, depending on your waffle iron size.
7. Close the lid and cook according to your iron’s instructions, usually 3-5 minutes, until waffles are golden brown and crisp.
8. Remove the waffles carefully and place them on a cooling rack to keep them crisp while you cook the remaining batter.
9. Serve warm with your favorite toppings. Enjoy immediately for best texture and flavor.

Tips & Variations

“For extra fluffy waffles, separate the egg whites and beat them until stiff peaks form before folding gently into the batter.”

If you want to add a little twist, consider these variations:

• Chocolate Waffles: Add 2 tablespoons of cocoa powder to the dry ingredients and toss in mini chocolate chips.
• Blueberry Waffles: Fold fresh or frozen blueberries into the batter just before cooking.
• Spiced Waffles: Add 1/2 teaspoon ground cinnamon or pumpkin pie spice for a warm flavor.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend.
• Savory Waffles: Omit sugar and add shredded cheese, chopped herbs, or cooked bacon bits.

Make sure not to overmix the batter; overworking the gluten can make waffles tough rather than tender. Also, keep cooked waffles warm in a low oven (about 200°F) placed on a cooling rack so they stay crisp without becoming soggy.

Nutrition Facts

Serving Suggestions

These heavy cream waffles are a fantastic canvas for a variety of toppings and sides. Here are some ideas to elevate your waffle experience:

• Classic maple syrup and butter: Simple, timeless, and utterly delicious.
• Fresh fruit and whipped cream: Strawberries, blueberries, and bananas pair beautifully and add a fresh burst of flavor.
• Nut butters and honey: Try almond or peanut butter drizzled with honey for a protein-packed option.
• Savory toppings: Crispy bacon, fried eggs, or avocado slices make these waffles a hearty meal.
• Yogurt and granola: For a breakfast parfait twist, top with Greek yogurt and crunchy granola.

Want more wholesome meal ideas? Check out these delicious recipes for inspiration:

• Afghan Vegetarian Pulao Recipe Easy and Delicious Guide
• Vegan Recipes No Tofu: Delicious Plant-Based Meals
• Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas

Conclusion

Making waffles with heavy cream is a delightful way to elevate your breakfast or brunch routine. The richness of heavy cream adds a luxurious texture and flavor that will impress family and friends alike.

Whether you enjoy them sweet or savory, this recipe offers a simple, foolproof method to create waffles that are crisp on the outside and tender inside.

Plus, with easy variations and serving ideas, you can keep your waffle mornings exciting and delicious. Don’t hesitate to experiment with toppings and flavors to find your perfect combination.

If you’re passionate about cooking and exploring new flavors, be sure to visit our other recipes for more inspiration and wholesome meal ideas.

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