Texas Gold Bars Recipe Easy Homemade Sweet Treats

If you’re craving a rich, gooey, and utterly addictive dessert bar, Texas Gold Bars are exactly what you need. These bars are a Southern classic, loaded with a buttery crust, a sweet coconut and pecan filling, and topped with a luscious layer of melted butterscotch chips and white chocolate.

Perfect for potlucks, holidays, or a special treat after dinner, Texas Gold Bars combine a delightful mix of textures and flavors that will have everyone coming back for seconds. Whether you’re a seasoned baker or new to dessert bars, this recipe is easy to follow and yields a batch of golden, decadent bars that are sure to impress.

The best part? They’re as delicious as they are beautiful, with a golden, caramelized top and a rich, chewy center.

Ready to create your own batch of these sweet Southern treasures? Let’s dive into the recipe!

Why You’ll Love This Recipe

Texas Gold Bars bring together the perfect balance of buttery, nutty, and sweet flavors that make them irresistible. Here’s why you’ll want to add this recipe to your baking repertoire:

• Easy to Make: With simple ingredients and straightforward steps, this recipe is great for bakers of all skill levels.
• Deliciously Rich: The combination of butterscotch, white chocolate, coconut, and pecans creates a decadent flavor profile.
• Perfect for Any Occasion: These bars are a crowd-pleaser for potlucks, holiday gatherings, or a cozy night in.
• Customizable: You can easily swap nuts or add dried fruits to suit your taste.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups all-purpose flour
• 2 cups packed light brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups shredded sweetened coconut
• 1 1/2 cups chopped pecans
• 1 1/2 cups butterscotch chips
• 1 1/2 cups white chocolate chips

Equipment

• 9×13 inch baking pan
• Mixing bowls (large and medium)
• Electric mixer or whisk
• Measuring cups and spoons
• Rubber spatula
• Cooling rack
• Aluminum foil or parchment paper (optional, for lining the pan)

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your 9×13 inch baking pan or line it with parchment paper for easy removal.
2. Mix the dry ingredients: In a large bowl, combine the all-purpose flour, baking powder, salt, and light brown sugar. Stir well to evenly distribute.
3. Add melted butter and eggs: Stir in the melted butter, eggs, and vanilla extract until a thick, crumbly dough forms.
4. Press the dough: Take about two-thirds of the dough and press it evenly into the bottom of your prepared pan. This will form the crust layer.
5. Bake the crust: Bake the crust for 10-12 minutes until it is lightly golden. Remove from the oven but keep the oven on.
6. Prepare the filling: In a medium bowl, combine the shredded coconut and chopped pecans. Spread this mixture evenly over the warm crust.
7. Add the chocolate chips: Sprinkle the butterscotch chips and white chocolate chips evenly over the coconut-pecan layer.
8. Top with remaining dough: Crumble the remaining dough over the chocolate chips and gently press it down.
9. Bake the bars: Return the pan to the oven and bake for another 20-25 minutes, or until the top is golden brown and bubbly.
10. Cool completely: Remove the bars from the oven and allow them to cool in the pan for at least 1 hour on a cooling rack before cutting into squares.

Tips & Variations

“For an extra twist, try adding a handful of dried cranberries or raisins to the coconut and pecan mixture. You can also substitute walnuts or almonds if pecans aren’t your favorite.”

• Make it nut-free: Simply omit the pecans and increase the coconut by 1/2 cup for texture.
• Use dark chocolate chips: Swap white chocolate with dark chocolate chips for a richer flavor contrast.
• Storage: Store bars in an airtight container at room temperature for up to 4 days or freeze for longer storage.
• Cutting tip: Use a sharp knife warmed under hot water for clean cuts without crumbling.

Nutrition Facts

Serving Suggestions

Texas Gold Bars are perfect on their own, but you can elevate your dessert experience with some delicious pairings:

• Serve warm with a scoop of vanilla ice cream for a decadent treat.
• Add a drizzle of caramel or chocolate sauce on top for extra indulgence.
• Pair with a hot cup of coffee or tea to balance the sweetness.
• For a festive touch, garnish with a sprinkle of sea salt or extra chopped nuts.

If you love this recipe, you might also enjoy exploring other delightful treats like the Chocolate Chippy Pumpkin Bread Mix Vegan Recipe Made Easy or the Chocolate Chip Cookie Dough Vegan Ice Cream Recipes To Try — all perfect for satisfying your sweet tooth!

Conclusion

Texas Gold Bars are a wonderful addition to any dessert lineup, combining the richness of butter, the sweetness of coconut and chocolate, and the crunch of pecans into a truly unforgettable treat. This recipe is straightforward enough for beginners but yields bakery-quality results that will impress your family and friends.

Whether you’re baking for a special occasion or just because, these bars deliver comforting Southern charm in every bite. Don’t forget to experiment with the variations to make this recipe your own!

For more easy and delicious recipes, be sure to check out our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide and Vegan Recipes No Tofu: Delicious Plant-Based Meals for wholesome meal ideas.

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