Teriyaki Smoked Salmon Recipe for Easy Flavorful Meals

Smoked salmon is a classic delicacy adored by seafood lovers worldwide, and when infused with the rich, savory-sweet flavors of teriyaki sauce, it transforms into an irresistible dish that’s perfect for any occasion.

Whether you’re looking for a sophisticated appetizer, a quick protein-packed snack, or a flavorful addition to your dinner plate, this teriyaki smoked salmon recipe delivers a beautiful balance of smoky depth and Asian-inspired sweetness.

The homemade teriyaki marinade enhances the natural buttery texture of the salmon, while smoking it gently infuses a subtle smokiness that elevates the overall flavor profile.

In this detailed recipe, I’ll guide you through every step to make the perfect teriyaki smoked salmon at home, including tips on choosing the right wood chips and serving suggestions that will impress family and friends.

Plus, I’ll share variations and nutrition facts so you can customize this dish to your taste and dietary needs. Ready to dive into a delicious world of smoky, sweet salmon?

Let’s get started!

Why You’ll Love This Recipe

This recipe is a fantastic way to enjoy salmon with a delightful twist. The combination of teriyaki glaze and smoking technique creates a unique flavor that’s both savory and sweet, with a touch of smokiness that’s hard to resist.

It’s incredibly easy to prepare, requiring minimal ingredients and simple equipment, yet the results taste like they came from a professional kitchen. Plus, it’s versatile — perfect for entertaining guests, meal prep, or just a special weeknight treat.

Healthy and packed with omega-3 fatty acids, this dish is as nutritious as it is delicious. You can enjoy it hot, cold, or even as part of a salad or sushi bowl.

Ingredients

• 1 lb (450g) fresh salmon fillet (skin on)
• ½ cup soy sauce (low sodium preferred)
• ¼ cup mirin (Japanese sweet rice wine)
• 2 tbsp brown sugar
• 2 tbsp sake (optional, can substitute with water)
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tbsp sesame oil
• Wood chips for smoking (preferably alder or applewood)
• Sesame seeds (optional, for garnish)
• Chopped green onions (optional, for garnish)

Equipment

• Smoker or grill with a smoking box
• Mixing bowl
• Whisk
• Sharp knife
• Fish spatula or tongs
• Aluminum foil or smoker rack
• Measuring cups and spoons
• Small saucepan
• Thermometer (optional but helpful)

Instructions

1. Prepare the teriyaki marinade: In a small saucepan, combine the soy sauce, mirin, brown sugar, sake (if using), minced garlic, and grated ginger. Whisk the ingredients together over medium heat until the sugar dissolves completely. Bring to a gentle simmer and let it reduce slightly for 5-7 minutes until the sauce thickens to a glaze-like consistency. Remove from heat and stir in the sesame oil. Set aside to cool.
2. Marinate the salmon: Place the salmon fillet in a shallow dish or resealable bag. Pour about two-thirds of the cooled teriyaki sauce over the salmon, reserving the rest for glazing later. Make sure the salmon is well coated. Cover and refrigerate for at least 1 hour, preferably 2-3 hours for maximum flavor.
3. Prepare the smoker: Preheat your smoker or grill to a steady temperature of around 225°F (107°C). Soak your wood chips in water for 30 minutes before placing them in the smoker box or directly on the coals to create a gentle smoke.
4. Smoke the salmon: Remove the salmon from the marinade and place it skin-side down on the smoker rack or a foil-lined tray. Smoke the salmon for 45 to 60 minutes, depending on thickness, until it reaches an internal temperature of 140°F (60°C) and has a nice smoky aroma and texture.
5. Glaze and finish: During the last 10 minutes of smoking, brush the reserved teriyaki glaze over the salmon to create a shiny, flavorful coating. Return the salmon to the smoker to let the glaze set.
6. Rest and serve: Remove the salmon from the smoker and let it rest for 5-10 minutes. Garnish with sesame seeds and chopped green onions before serving for an extra pop of flavor and color.

Tips & Variations

Tip: Use fresh, high-quality salmon for the best texture and flavor. Wild-caught varieties tend to have a richer taste.

If you don’t have a smoker, you can use a grill with a smoker box or even an indoor stovetop smoker. Just be sure to monitor the temperature closely to avoid overcooking.

For a spicier kick, add 1 tsp of red chili flakes or a splash of sriracha to the marinade.

Try substituting the brown sugar with honey or maple syrup for a different sweet profile.

If you prefer a cold dish, let the smoked salmon cool completely and slice thinly for salads or sushi bowls.

Nutrition Facts

Serving Suggestions

This teriyaki smoked salmon pairs wonderfully with a variety of dishes. Serve it alongside steamed jasmine rice and sautéed bok choy for a simple, balanced meal.

You can also flake the salmon over a fresh salad with avocado, cucumber, and sesame dressing for a light and healthy lunch.

For a fun appetizer, slice the smoked salmon thinly and serve on cucumber rounds or toasted baguette slices topped with cream cheese and fresh dill. It also works beautifully in sushi rolls or poke bowls, adding a smoky dimension to traditional Asian flavors.

Don’t forget to check out some other delicious recipes to complement your meal like our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or the refreshing Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

If you want a warming side, try the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.

Conclusion

Making your own teriyaki smoked salmon at home is a rewarding culinary adventure that not only enhances your cooking skills but also fills your kitchen with incredible aromas and flavors. This recipe offers a perfect balance of sweet, savory, and smoky notes that will delight your taste buds and impress your guests.

With easy-to-find ingredients and straightforward instructions, you can enjoy restaurant-quality smoked salmon without the fuss. Plus, the versatility of this dish means you can enjoy it in countless ways, from elegant dinners to casual lunches.

Don’t hesitate to experiment with the variations and pairings to make it your own.

Ready to try more inspiring recipes? Explore our wide collection of delicious dishes and keep enjoying the magic of homemade meals!

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