If you’re searching for a natural, nourishing balm that soothes dry skin, heals minor irritations, and leaves a silky smooth finish, then this tallow balm recipe with jojoba oil is exactly what you need.
Combining the traditional skin-loving benefits of rendered beef tallow with the lightweight, moisturizing properties of jojoba oil creates a balm that’s rich yet non-greasy. Perfect for sensitive skin or those who prefer natural skincare alternatives, this DIY balm is versatile, simple to make, and incredibly effective.
Whether you’re battling chapped hands in winter, rough elbows, or just want to pamper your skin with a deeply hydrating product, this balm is a must-try. Plus, making your own balm means you control every ingredient, avoiding unnecessary chemicals and additives found in many store-bought products.
Ready to dive into crafting your own luxurious balm? Let’s get started!
Why You’ll Love This Recipe
This tallow balm recipe with jojoba oil offers a perfect balance of nourishment and lightness. Tallow is rich in vitamins A, D, E, and K, providing skin with essential fatty acids that mimic our natural skin oils.
This makes it deeply moisturizing and restorative without clogging pores.
Jojoba oil, often mistaken for a carrier oil, is actually a liquid wax ester, closely resembling human sebum. This means it absorbs quickly and balances the skin’s own oil production, making it ideal for all skin types—including oily or acne-prone skin.
Combined, these ingredients create a balm that protects, hydrates, and repairs.
Additionally, this balm is free from synthetic fragrances, preservatives, and fillers. It’s a sustainable, cost-effective alternative to commercial skincare products and can be customized with your favorite essential oils for a personal touch.
Ingredients
- 1/2 cup rendered beef tallow (preferably grass-fed for best quality)
- 1/4 cup jojoba oil
- 1 tablespoon beeswax pastilles (for a firmer balm; adjust as desired)
- 10-15 drops of essential oil (optional; lavender, frankincense, or chamomile recommended)
Equipment
- Double boiler or heatproof bowl and saucepan
- Glass jar or tin containers for storage
- Stirring utensil (spoon or spatula)
- Measuring cups and spoons
- Thermometer (optional, but helpful for precision)
Instructions
- Prepare your double boiler. Fill the bottom pot with about 2 inches of water and bring it to a gentle simmer.
- Combine tallow and beeswax. Place the tallow and beeswax pastilles in the top part of the double boiler. Stir occasionally as they melt together, creating a smooth, uniform liquid.
- Add jojoba oil. Once fully melted, remove the mixture from heat and stir in the jojoba oil thoroughly.
- Cool slightly before essential oils. Allow the mixture to cool for about 5 minutes but not harden, then add your chosen essential oils. Stir well to distribute the fragrance evenly.
- Pour into containers. Carefully pour the balm into clean glass jars or tins. Leave some space at the top for expansion.
- Let it set. Allow the balm to cool and solidify at room temperature for a few hours, or speed up the process by placing the containers in the refrigerator.
- Seal and store. Once solid, place lids on the containers and store in a cool, dry place. The balm will keep for 6-12 months if stored properly.
Tips & Variations
“Adjust the beeswax amount for your preferred balm consistency: use less for a softer balm or more for a firmer stick.”
- For a more whipped texture: After melting and mixing, allow the balm to partially cool, then whip it with a hand mixer for a fluffy, mousse-like balm.
- Try different essential oils: For calming effects, use lavender or chamomile; for an invigorating scent, try peppermint or eucalyptus.
- Substitute or add oils: You can replace jojoba oil with almond or argan oil, or add vitamin E oil as a natural preservative boost.
- Make it unscented: Skip essential oils entirely for ultra-sensitive skin or baby-safe balm.
- Use silicone molds: For portable balm sticks, pour the mixture into molds instead of jars.
Nutrition Facts
Nutrient | Amount per 1 tbsp (approx.) | Benefits |
---|---|---|
Calories | 120 | Energy source for skin repair |
Fat | 13g (mostly saturated and monounsaturated) | Moisturizes and protects skin barrier |
Vitamin A | Trace amounts | Supports skin cell regeneration |
Vitamin E | Trace amounts (from jojoba oil) | Antioxidant, protects against free radicals |
Essential Fatty Acids | Varies | Maintains skin elasticity and hydration |
Serving Suggestions
This balm is incredibly versatile and can be used in multiple ways for skin care:
- Apply a small amount to dry hands and cuticles after washing for instant hydration.
- Use as a nightly face balm to deeply nourish and repair skin while you sleep.
- Rub onto rough patches like elbows, knees, or heels to soften and smooth.
- Massage into lips as a natural lip balm alternative.
- Use on minor skin irritations or insect bites to soothe inflammation and speed healing.
For more natural skincare inspiration, check out our Clean Eating Breakfast Vegetarian Recipes for Every Morning to start your day fresh and healthy.
Conclusion
Making your own tallow balm with jojoba oil is a rewarding and practical way to embrace natural skincare. This recipe harnesses the nourishing power of tallow combined with the balancing properties of jojoba oil to create a balm that’s gentle, effective, and customizable.
Perfect for anyone looking to avoid harsh chemicals and embrace simple, skin-loving ingredients, this balm can quickly become your go-to for soothing dry or irritated skin throughout the year.
Plus, with its easy preparation and long shelf life, you can make several batches to gift to friends or keep on hand for all your moisturizing needs. Don’t forget to experiment with essential oils to tailor the scent and benefits to your liking.
For more wholesome recipes that support your natural lifestyle, explore our collection like the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or the Vegan Recipes No Tofu: Delicious Plant-Based Meals.
Happy balming!
📖 Recipe Card: Tallow Balm with Jojoba Oil
Description: A nourishing balm made with nutrient-rich tallow and hydrating jojoba oil. Perfect for soothing dry skin and providing deep moisture.
Prep Time: PT10M
Cook Time: PT15M
Total Time: PT25M
Servings: 1 cup
Ingredients
- 1/2 cup grass-fed beef tallow
- 1/4 cup jojoba oil
- 2 tablespoons coconut oil
- 1 tablespoon shea butter
- 10 drops lavender essential oil
- 5 drops frankincense essential oil
Instructions
- Melt the beef tallow, coconut oil, and shea butter in a double boiler over low heat.
- Remove from heat and stir in jojoba oil.
- Add essential oils and mix thoroughly.
- Pour the mixture into a clean container.
- Let it cool and solidify at room temperature.
- Use as needed on dry or irritated skin.
Nutrition: Calories: 120 | Protein: 0g | Fat: 14g | Carbs: 0g
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