Sweet Martha Cookie Recipe Easy Homemade Treats

If you’ve ever been lucky enough to taste Sweet Martha’s cookies, you know they’re nothing short of magical. These iconic, soft, chewy, and irresistibly sweet chocolate chip cookies have won the hearts of cookie lovers everywhere.

Whether enjoyed at a fair, festival, or simply baked at home, these cookies deliver a perfect balance of rich chocolate chips and buttery dough that melts in your mouth. Today, I’m excited to share my detailed Sweet Martha cookie recipe that will bring that same delight right to your kitchen.

With simple ingredients, easy steps, and some handy tips, you’ll master these crowd-pleasing treats and maybe even create your own family tradition around them!

Ready to bake your way to cookie bliss? Let’s dive into the secrets behind these delicious cookies and why they’ve become a beloved classic for so many.

Why You’ll Love This Recipe

This Sweet Martha cookie recipe is perfect for anyone who craves the classic chocolate chip cookie experience but wants to bake it fresh and warm anytime at home. The dough is soft yet sturdy enough to hold tons of chocolate chips, giving every bite a perfect melt of sweetness.

Key reasons to love this recipe include:

• Soft and Chewy Texture: Thanks to brown sugar and the right balance of butter, these cookies stay tender and chewy.
• Generous Chocolate Chips: Sweet Martha’s cookies are famous for their chocolate chip overload, which this recipe captures beautifully.
• Easy and Reliable: No complicated steps or fancy ingredients—just classic baking staples for a foolproof treat.
• Perfect for Any Occasion: From family gatherings to solo indulgence, these cookies are sure to impress.

If you’re interested in other delicious homemade treats, don’t miss out on my Chocolate Chip Cookie Dough Vegan Ice Cream Recipes To Try for a fun twist!

Ingredients

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips (or more for extra chocolatey goodness)
• Optional: ½ cup chopped walnuts or pecans

Equipment

• Mixing bowls (large and medium)
• Electric mixer or hand mixer
• Measuring cups and spoons
• Wooden spoon or spatula
• Baking sheets
• Parchment paper or silicone baking mats
• Cooling rack
• Spoon or cookie scoop

Instructions

1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone mats to prevent sticking.
2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream butter and sugars: In a large bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3 minutes.
4. Add eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. Mix until fully combined.
5. Combine wet and dry ingredients: Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Fold in the chocolate chips: Using a spatula or wooden spoon, gently fold in all the chocolate chips. If using nuts, fold them in at this stage as well.
7. Scoop the dough: Using a cookie scoop or tablespoon, drop rounded balls of dough about 2 inches apart on the prepared baking sheets.
8. Bake: Bake for 9 to 11 minutes or until the edges are golden but the centers remain soft. Baking times may vary depending on your oven, so keep an eye on them.
9. Cool: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a cooling rack to cool completely.
10. Enjoy! Serve warm or store in an airtight container for up to a week. These cookies also freeze well for longer storage.

Tips & Variations

“For extra softness, try chilling the dough for an hour before baking. This helps the flavors meld and prevents the cookies from spreading too much.”

• Use different chocolates: Mix semi-sweet, milk, and dark chocolate chips for a more complex flavor.
• Add a sprinkle of sea salt: Just a pinch of flaky sea salt on top before baking enhances the sweetness and adds depth.
• Try with nuts: Walnuts, pecans, or macadamia nuts add a nice crunch and complement the chocolate beautifully.
• Make them vegan: For a vegan version, check out my Coffee Cookies Recipe Vegan: Easy, Delicious, and Healthy for inspiration on egg and butter substitutes.
• Double the batch: These cookies freeze well, so make a double batch and keep some ready for a sweet treat anytime.

Nutrition Facts

Serving Suggestions

Sweet Martha cookies are incredibly versatile and delicious on their own, but here are some fun ways to serve them:

• Warm them slightly and serve with a scoop of vanilla ice cream for an easy cookie sundae.
• Use as a base for cookie sandwiches filled with chocolate ganache or peanut butter frosting.
• Break into pieces and sprinkle over your favorite yogurt or smoothie bowl for extra crunch and flavor.
• Pair with a glass of cold milk or your favorite coffee for a comforting snack or dessert.

For more delicious dessert ideas, check out my Best Vegan Chocolate Recipes for Decadent Desserts.

Conclusion

There’s something truly special about a homemade cookie that tastes just as good – if not better – than those classic favorites you find at fairs or bakeries. This Sweet Martha cookie recipe captures that magic perfectly, offering a soft, chewy, and chocolate-filled treat that’s sure to be a hit with family and friends.

The recipe is straightforward, uses simple pantry ingredients, and offers plenty of room for customization with different mix-ins or flavors.

Whether you’re baking for a special occasion or just because, these cookies will satisfy your sweet tooth and fill your kitchen with the comforting aroma of fresh-baked goodness. Don’t forget to share your cookie creations and explore more easy-to-follow recipes on my site, such as the Clean Eating Breakfast Vegetarian Recipes for Every Morning or the Active Vegetarian Recipes for Healthy and Energized Living.

Happy baking!

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