Sweet Potato Home Fries Recipe for Crispy Breakfast Delight

Sweet potato home fries are a delightful twist on the classic breakfast side dish. These crispy, golden cubes of sweet potato offer a perfect balance of natural sweetness and savory seasoning.

Whether you’re looking for a hearty addition to your morning plate or a satisfying snack, sweet potato home fries bring warmth and flavor to any meal. Their vibrant orange color also adds a beautiful pop to your breakfast or brunch spread.

Making sweet potato home fries at home is incredibly simple and rewarding. With just a handful of ingredients, you can whip up a batch that’s crispy on the outside and tender inside.

Plus, they’re gluten-free and packed with vitamins, making them a nutritious choice. This recipe is perfect for busy mornings or weekend brunches when you want something comforting yet wholesome.

Let’s dive into this easy, delicious recipe that will soon become a staple in your kitchen!

Why You’ll Love This Recipe

Sweet potato home fries are more than just a tasty side dish—they’re a versatile, nutritious option that complements a variety of meals. Here’s why this recipe stands out:

• Simple Ingredients: You likely have everything you need in your pantry already.
• Quick to Prepare: Ready in under 30 minutes, perfect for busy mornings.
• Healthy & Flavorful: Sweet potatoes are rich in fiber, vitamins A and C, and antioxidants.
• Crispy Texture: Achieve that perfect golden crust without deep frying.
• Customizable: Add your favorite herbs and spices to tailor the flavor.

Plus, these home fries make a fantastic base for creative toppings or a side for your favorite vegan or vegetarian breakfast recipes.

Ingredients

• 2 large sweet potatoes (about 1 pound), peeled and diced into 1/2-inch cubes
• 2 tablespoons olive oil or avocado oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and freshly ground black pepper to taste
• Optional: 1/4 teaspoon cayenne pepper for a spicy kick
• Fresh parsley or chives, chopped (for garnish)

Equipment

• Large non-stick skillet or cast iron skillet
• Cutting board and sharp knife
• Mixing bowl for tossing the sweet potatoes
• Spatula or wooden spoon
• Measuring spoons
• Paper towels or clean kitchen towel (optional, for drying potatoes)

Instructions

1. Prepare the Sweet Potatoes: Peel and dice the sweet potatoes into evenly sized 1/2-inch cubes. This ensures they cook evenly and get crispy on all sides.
2. Dry the Cubes: To get them extra crispy, pat the diced sweet potatoes dry with paper towels or a clean kitchen towel to remove excess moisture.
3. Season the Potatoes: In a mixing bowl, toss the sweet potato cubes with olive oil, smoked paprika, garlic powder, onion powder, salt, pepper, and cayenne (if using). Make sure each cube is well coated with the seasoning mix.
4. Heat Your Skillet: Place your skillet over medium heat and let it warm up for about 1-2 minutes. Add a tiny splash of oil just to coat the surface.
5. Cook the Sweet Potatoes: Add the seasoned sweet potatoes in a single layer to the skillet. Avoid overcrowding; cook in batches if necessary. Let them cook undisturbed for about 5-7 minutes to develop a golden crust.
6. Flip and Continue Cooking: After the first side is golden and crispy, use a spatula to turn the cubes. Continue cooking and stirring occasionally for another 10 minutes or until the sweet potatoes are tender inside and crispy outside.
7. Check for Doneness: Pierce a cube with a fork to ensure it’s soft inside. If not, cook a few minutes longer, stirring gently to avoid burning.
8. Garnish and Serve: Remove from heat, sprinkle with chopped fresh parsley or chives for a burst of color and freshness. Serve hot.

Tips & Variations

“For the crispiest sweet potato home fries, do not overcrowd the pan—give each piece room to breathe and brown properly.”

• Use a cast iron skillet for even heat distribution and better crisping.
• Add onions and bell peppers: For a colorful and flavorful variation, sauté diced onions and bell peppers with the sweet potatoes.
• Spice it up: Experiment with curry powder, cumin, or chili flakes for different flavor profiles.
• Oven-baked option: Toss the seasoned potatoes on a baking sheet and roast at 425°F (220°C) for 25-30 minutes, flipping halfway through.
• Make it vegan and gluten-free: This recipe is naturally both, making it an easy choice for special diets.

Nutrition Facts

Serving Suggestions

Sweet potato home fries are a versatile dish that pairs well with many meals. Here are a few ideas to enjoy them:

• Serve alongside vegan scrambled tofu or your favorite plant-based breakfast for a wholesome start to the day.
• Top with avocado slices and a dollop of vegan sour cream for a satisfying brunch option.
• Pair with a fresh green salad like the Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas for a light and nutritious meal.
• Add as a side to a comforting bowl of soup, such as the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.
• Use them as a base for a breakfast hash with sautéed veggies and vegan sausage.

Conclusion

Sweet potato home fries are a delicious and nutritious way to elevate your breakfast or brunch routine. Their natural sweetness combined with savory spices creates a flavor profile that’s comforting and satisfying.

Best of all, this recipe is quick to make and requires minimal ingredients, making it accessible for cooks of all skill levels.

Whether you’re preparing a cozy weekend brunch or a quick weekday side, these home fries will add warmth and a delightful crunch to your plate. Feel free to experiment with spices and add-ins to make the recipe your own.

For more tasty vegan and vegetarian inspiration, check out our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide and Vegan Recipes No Tofu: Delicious Plant-Based Meals. Happy cooking!

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