Stuffed Mushrooms Recipe Cheesecake Factory Style Guide

If you’re a fan of The Cheesecake Factory’s iconic menu, you know that their Stuffed Mushrooms are an irresistible appetizer worth replicating at home. These little bites pack a punch of flavor with their creamy cheese filling, savory herbs, and perfectly baked mushroom caps.

Whether you’re hosting a dinner party or simply craving a delicious snack, this recipe brings the restaurant experience straight to your kitchen. The best part?

It’s surprisingly easy to make, requiring just a handful of ingredients and simple steps.

In this detailed recipe post, I’ll guide you through everything you need to know to create these stuffed mushrooms just like the pros at The Cheesecake Factory. From the key ingredients to handy tips and serving suggestions, get ready to wow your family and friends with this classic appetizer that’s bursting with cheesy, garlicky goodness.

Why You’ll Love This Recipe

This Stuffed Mushrooms recipe is a perfect blend of creamy, cheesy filling and tender mushroom caps, making it an ideal starter or party snack. The filling combines cream cheese, garlic, Parmesan, and herbs for a rich flavor that’s balanced by the earthiness of the mushrooms.

Best of all, this recipe is adaptable to your personal taste — add bacon, spinach, or even swap in vegan cheese for a dairy-free option.

Not only is it delicious, but it’s also quick to prepare and bake, making it a go-to for spontaneous gatherings or holiday menus. Plus, the stuffed mushrooms are bite-sized, so they’re easy to serve and enjoy without any mess.

Ingredients

• 24 large white button mushrooms (stems removed and reserved)
• 8 oz cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup finely chopped green onions
• 1/4 cup breadcrumbs (preferably panko for crunch)
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon olive oil
• Salt and black pepper to taste
• Optional: 1/4 cup cooked and crumbled bacon or finely chopped spinach

Equipment

• Baking sheet or casserole dish
• Mixing bowl
• Knife and cutting board
• Spoon for stuffing
• Small skillet (if cooking bacon or sautéing mushroom stems)
• Measuring cups and spoons

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a casserole dish to prevent sticking.
2. Prepare the mushrooms: Gently clean the mushroom caps with a damp cloth or paper towel. Remove the stems carefully and chop them finely for the filling.
3. Sauté the mushroom stems and garlic: Heat olive oil in a skillet over medium heat. Add the chopped stems and minced garlic, cooking until softened and fragrant, about 3-4 minutes. Remove from heat and let cool slightly.
4. Make the filling: In a mixing bowl, combine the softened cream cheese, grated Parmesan, sautéed mushroom stems and garlic, green onions, breadcrumbs, parsley, and optional bacon or spinach. Season with salt and pepper. Mix until well blended.
5. Stuff the mushroom caps: Using a spoon, fill each mushroom cap generously with the cream cheese mixture. Arrange them on the prepared baking sheet or dish with the stuffed side up.
6. Bake: Place the stuffed mushrooms in the oven and bake for 20-25 minutes, or until the tops are golden and the mushrooms are tender.
7. Serve warm: Remove from the oven and let cool for a few minutes before serving. Garnish with extra parsley if desired.

Tips & Variations

“For an extra crispy topping, sprinkle a bit more breadcrumbs or Parmesan cheese over the stuffed mushrooms before baking.”

• Make it vegetarian: Skip the bacon and add finely chopped spinach or sun-dried tomatoes for a vegetarian-friendly version.
• Use different cheeses: Try mixing mozzarella or goat cheese with the cream cheese for a varied flavor profile.
• Gluten-free option: Use gluten-free breadcrumbs or crushed nuts to keep this recipe gluten-free.
• Make ahead: Prepare and stuff the mushrooms a day in advance, then refrigerate. Bake just before serving.
• Portion size: Use baby bella or cremini mushrooms for a more robust flavor and slightly bigger bites.

Nutrition Facts

Serving Suggestions

These stuffed mushrooms make a fantastic appetizer for any occasion. Serve them alongside a crisp green salad or a flavorful dip to complement their richness.

For a more substantial meal, pair them with a light pasta dish or a fresh vegetable soup.

Check out these great recipes to complete your meal:

• Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas
• Vegan Potato Corn Chowder Recipe for Cozy Comfort Food
• Afghan Vegetarian Pulao Recipe Easy and Delicious Guide

Conclusion

The Cheesecake Factory’s Stuffed Mushrooms are a timeless appetizer that never fails to impress. This homemade version captures all the creamy, garlicky, and cheesy goodness you love from the restaurant, while allowing you to customize the flavors to your liking.

Whether you’re preparing a cozy dinner at home or hosting friends for a special occasion, this recipe offers a simple yet delicious way to elevate your appetizer game.

With easy-to-follow steps, readily available ingredients, and plenty of room for creative variations, these stuffed mushrooms will quickly become a favorite in your recipe collection. Don’t forget to explore other flavorful dishes like our Vegan Recipes No Tofu: Delicious Plant-Based Meals for more inspiration.

Happy cooking!

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