Strawberry Pineapple Jam Recipe Easy and Delicious Guide

There’s nothing quite like the vibrant, tropical flavor of homemade strawberry pineapple jam to brighten your mornings. This delightful jam blends the sweet and tangy notes of ripe strawberries with the juicy, tropical essence of fresh pineapple, creating a spread that’s perfect for toast, yogurt, or even as a topping for desserts.

Making your own jam at home is not only rewarding but also allows you to control the ingredients, ensuring a fresh, preservative-free treat. Whether you’re a seasoned jam maker or a curious beginner, this recipe offers a simple, foolproof way to create a jar of sunshine that will keep your taste buds dancing all year round.

In this blog post, you’ll discover why this jam recipe is a must-try, the exact ingredients and equipment you’ll need, detailed instructions, helpful tips, and creative serving suggestions. Plus, we’ll share nutrition facts so you can enjoy your homemade delight guilt-free.

If you’re looking for other delicious recipes to complement your homemade jam, be sure to check out our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas or our Vegan Potato Corn Chowder Recipe for Cozy Comfort Food for wholesome meal inspiration.

Why You’ll Love This Recipe

This strawberry pineapple jam boasts a perfect balance of sweetness and tartness, making it incredibly versatile. Unlike commercial jams loaded with artificial preservatives and excessive sugar, this recipe uses natural fruit and just the right amount of sugar to enhance flavor while maintaining freshness.

The combination of strawberries and pineapple offers a tropical twist that stands out from traditional single-fruit jams. It’s an excellent way to enjoy summer fruits year-round, as you can preserve the jam in jars for months.

Plus, this recipe is beginner-friendly and requires no fancy equipment or ingredients, making it accessible to anyone.

Whether you’re preparing a thoughtful gift or simply looking to elevate your breakfast routine, this jam promises vibrant flavor and homemade goodness in every spoonful.

Ingredients

• 3 cups fresh strawberries, hulled and chopped
• 2 cups fresh pineapple, peeled and finely chopped
• 3 cups granulated sugar
• 1/4 cup fresh lemon juice
• 1 packet (1.75 oz) fruit pectin (optional, for thicker jam)
• 1/2 teaspoon butter (optional, reduces foaming)

Equipment

• Large heavy-bottomed pot or jam pan
• Wooden spoon or heat-resistant spatula
• Measuring cups and spoons
• Sharp knife and cutting board
• Jars with lids for preserving (sterilized)
• Jar funnel (optional, for easy filling)
• Potato masher or immersion blender (optional, for texture)
• Cooking thermometer (optional, to check jam consistency)

Instructions

1. Prepare the fruit: Wash and hull the strawberries, then chop them into small pieces. Peel and finely chop the pineapple. You can mash the fruit slightly with a potato masher if you prefer a smoother jam texture.
2. Combine fruit and sugar: In the large pot, mix the strawberries, pineapple, and granulated sugar. Let the mixture sit for about 10-15 minutes. This helps the fruit release natural juices, creating a syrup base.
3. Add lemon juice and pectin: Stir in the fresh lemon juice and, if using, the fruit pectin. Lemon juice helps the jam set and brightens the flavor.
4. Cook the jam: Place the pot over medium-high heat and bring the mixture to a boil, stirring frequently to prevent burning. Add the butter if you want to reduce foaming.
5. Boil to set: Once boiling, continue to cook the jam for about 10-15 minutes, stirring constantly. Check the consistency by placing a spoonful on a cold plate—if it gels and wrinkles when pushed, it’s ready. If not, cook a few minutes longer.
6. Remove foam and skim: If foam forms on top, skim it off with a spoon for clearer jam.
7. Fill jars: Carefully ladle the hot jam into sterilized jars using a funnel to avoid spills. Leave about 1/4 inch headspace at the top.
8. Seal and cool: Wipe jar rims clean, seal with lids, and let jars cool at room temperature. You can process the jars in a boiling water bath for 10 minutes to ensure preservation or keep them refrigerated for short-term use.
9. Store and enjoy: Store sealed jars in a cool, dark place for up to a year. Refrigerate after opening and enjoy on toast, in smoothies, or as a dessert topping.

Tips & Variations

For a chunkier jam, avoid mashing the fruit too much before cooking.

If you prefer a more tropical twist, add a splash of coconut water during cooking for subtle flavor complexity. To reduce sugar, try using natural sweeteners like honey or agave syrup, but adjust pectin accordingly to ensure proper setting.

Want to add a hint of spice? Stir in a teaspoon of freshly grated ginger or a pinch of cinnamon during cooking for a warm undertone.

For those who enjoy a bit of texture, mixing in chopped mint leaves after cooking adds freshness and color.

If you don’t have pectin, don’t worry — the lemon juice and sugar will help it thicken naturally, though the set may be softer.

Nutrition Facts

Serving Suggestions

This strawberry pineapple jam is incredibly versatile. Spread it on your morning toast, bagels, or English muffins for a fruity start to your day.

It also makes a fantastic topping for oatmeal, pancakes, or waffles, adding a burst of flavor without overwhelming sweetness.

Use it as a delightful filling in pastries or swirl it into yogurt or smoothies for extra zest. It pairs wonderfully with cream cheese or ricotta on crackers for an easy snack or appetizer.

For a tropical twist, drizzle some over vanilla ice cream or mix into a cocktail for a homemade fruity syrup.

Looking for more fresh and easy recipes? Our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide is a perfect savory complement, or try the Vegan Recipes No Tofu: Delicious Plant-Based Meals collection for wholesome meal ideas.

Conclusion

Making your own strawberry pineapple jam is a rewarding and delicious experience that brings a taste of summer into your kitchen any time of the year. This recipe is simple, uses fresh ingredients, and results in a beautifully balanced jam that enhances any dish it accompanies.

Whether you enjoy it on toast, in desserts, or as a unique gift, the vibrant flavors will surely impress your family and friends.

By preserving fresh fruit in this way, you not only reduce food waste but also create a wholesome product free from unwanted additives. Plus, experimenting with variations and additions allows you to customize the jam to your personal taste.

Don’t forget to explore other healthy and delicious recipes on our site, like the Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas or the comforting Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.

Happy jamming!

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